I migliori ristoranti in Vicenza

16/11/2025: Beautiful location, great for families. Unfortunately, the service wasn't up to par: we booked for 7:15 PM (and the restaurant opens to the public at 7 PM). When we arrived, the parking lot was appropriately crowded, and there were many people waiting in line for tables. Unfortunately, the reception staff at the entrance, instead of letting those with reservations in and seating them first, only allowed those who were first in line to sit, thus causing delays and dissatisfaction among many customers. Only after we reported the issue did another member of staff intervene and try to remedy the situation. I don't think we'll return, just out of respect. We also found a sliver of a broken plate on the child's plate; luckily, he noticed it while chewing and spat it out. We reported the matter to the manager, who was willing to listen and very kind. A separate issue: the food: everything was very good, nothing to complain about! Update 11/16/2025, after a response. Like you, I was eagerly awaiting your response, having read other recent reviews from dissatisfied customers and, consequently, your sometimes scathing comments. Certainly, with my review, I'm not asking you to acquire the ability to read minds, but perhaps to adopt an alternative approach to customer service... perhaps by repeatedly asking, "Who booked?", and thus better managing the flow of customers. I spoke of respect, because the good Lorenzo, after our complaints, didn't offer even the slightest apology. He faked a smile accompanied by a wish for a good evening, which, in my opinion, almost seemed like a joke (but it was certainly my impression, dictated by my desire to sit down and dine). Your apologies, however, were timely and, in my opinion, sincere. I'll just point out that the "incriminated" dish wasn't remade because it wasn't requested and unnecessary, but was simply rightfully removed from the bill. I'm not a "the customer is always right" person, as I've served thousands of customers, even annoying ones, over the course of nearly 10 years (in à la carte seafood restaurants). This is a circumstance that obviously neither you nor your staff can know. Precisely because of this, you should take the necessary precautions and always be courteous, as you never know who you're about to serve at any given moment...perhaps someone unfamiliar with the job, or perhaps someone who has worked or still works in hospitality. For example, at my table was a woman who has owned and managed her own bar for 15 years... Beyond this, the review expresses a personal opinion, which remains such...with the right of reply that you deserve. I gave the food almost the highest rating, and I also had kind words for you, precisely because we appreciated how you handled the situation—that is, meeting in person at the table and apologizing in person. Sometimes you don't need superpowers, just a little humanity and sincerity, which you've demonstrated. I'm sorry if I've gone on too long in my comment, but I wanted to clarify these points to avoid misunderstandings. For the rest, I wish you the best in your work, with the hope that your collaborators may see in you a leader from whom they can draw inspiration and perhaps even try to match their work.

16/11/2025: I was a guest at a birthday dinner. The food was good, and the beers were good. My only complaint was that they served a burnt steak, which was then replaced after I reported it to the waitress. I'd say it was good.

27/07/2025: I wanted to like this place because it was recommended to me, but maybe the chef wasn't there and the restaurant was understaffed. A third of the steaks were torn, and many others didn't want to open. We also ordered a steak, which was overcooked, burned, and tasteless. I don't like writing negative reviews, but it was a really bad experience, and I felt the need to write an honest and updated review. Like I said, maybe the chef wasn't there and someone was trying to keep it open, but that was my opinion when I was there in December. I'll try again when you reopen, since you took the time to respond, and I promise to update the review if it improves. I don't want to discredit this place because of a bad experience, but that was my opinion last time. (Also, I'm changing the review from 1 to 2 stars because you took the time to read my review and contact me. It shows you care and are always striving to improve.)

02/11/2025: Beautiful place, with memories of the golden age of Recoaro on the walls.

09/09/2025: We had to stop here because almost everything was closed (Monday, September 8th). I've never had such a bad meal, not even in the cafeteria. Amatriciana: pasta with tomato sauce and a little chili pepper, no bacon whatsoever. It was so dry it looked like it had been sitting out all day. Pasta pasticciata: there was very little pasticciato about it; it was with ragù (not even that good) and a drizzle of béchamel sauce. This also looked like it was four days old. Fagioli alla mesdicana: well, just looking at them on the plate made you laugh. Dry, a bunch of beans thrown together, the only thing Mexican about them was their color. Goulash: passable, but nothing special. Bottom line: I wouldn't go back even if they paid me.

20/07/2025: A welcoming, modern place with a good selection of gelato flavors to choose from. There's limited seating inside, but just over a dozen outside. Parking is convenient. The gelato was very good, considering the three flavors we tried, but we'll have to come back for the others!

14/07/2025: Excellent ice cream. The fruit flavor is fully appreciated. Well done!

20/11/2025: Spectacular place, the guys are kind and always smiling… (a rare thing these days); they're attentive to every need, starting with the owner. The food is a real treat… Debora is a chef with a capital C. I highly recommend it!!!!

14/11/2025: Not bad: a well-kept and welcoming place, a lovely atmosphere, and very friendly, kind, and attentive staff. The platter was generous and of good quality, and the meatballs were truly delicious. They were also very kind because they paid attention to the details of the aperitif, and something that hadn't happened in a while, they even offered us a gin and tonic at the end! Well done!

24/09/2025: good food, but willy is a very shy boy

24/08/2025: If I had gone to El Dorado I would have eaten and drunk more in less time and with less money and with a couple of shots at Book of Ra

03/12/2025: Disappointed to the max regardless of the cost that the company has to three quarters.

21/10/2025: Company restaurant open to the public. High quality and exceptional hospitality. Recommended.

11/11/2025: Quiet place, large, clean rooms, comfortable bed, and excellent restaurant. TOP quality/price 👏👏👏👏 I always stay here when I'm in the area for work.

31/08/2025: The food quality has significantly deteriorated; the products used seem very low-quality. It's a real shame, because it used to be a reliable source of food, but now I wouldn't recommend it at all.

27/10/2025: Excellent business lunch, good home cooking and a varied menu of Venetian recipes to choose from.

19/10/2025: There were six of us there, including a child. Three of us got their food later, namely the pizzas. We were charged twice for dessert, which I unfortunately didn't notice until three days later, after we had already returned from vacation.

30/11/2025: Excellent reality, good pizza, family atmosphere

23/11/2025: Good pizza, very professional service, but don't even dream of making changes to the ingredients because you pay for them salted without deducting what is removed from the pizzas (one ingredient does not replace another, you simply pay for it more), furthermore the price list says one price but the cashier another... obviously higher.

13/11/2025: The pizza deserves more than 5 stars, but the service definitely doesn't. Home delivery is standard and perpetually delayed. When ordering, they always give 30-40 minutes for delivery, but the number of times they've met this deadline is rare. Today, they announced a technical issue with a delay in delivery 20 minutes after the time indicated on the order (and already there...), and they arrived after another 30 minutes. A total of 1.5 hours of waiting for two pizzas.

03/11/2025: always quick and friendly takeaways

12/08/2025: Great place to have breakfast before a walk

09/08/2025: We stopped by chance for some gelato, and I have to say, it was spectacular! Artisanal, fair prices, and generous quantities. A must-try for anyone passing through!

30/11/2025: If you want to charge 3 euros for a prosecco at least give me the established dose not half

17/08/2025: A little too close to the road for my taste, but the food is really good, I especially recommend the bruschetta.

19/08/2025: On a family outing, I stopped for lunch at this bar with a slate of dishes.... Nice place, but we didn't expect much since it wasn't a restaurant! ABSORBED You can't believe the quality and deliciousness of the dishes we tried, beautifully presented and carefully prepared. I also compliment them on their professionalism and courtesy, and the very fair prices!

27/07/2025: Highly recommended! I stayed in Vicenza for a week and ate at Caffe Olimpico every day. The food was carefully prepared, tasty, and high-quality, and the staff was extremely kind and attentive. I highly recommend it.

09/10/2025: A lovely place located a stone's throw from Piazzotto Montevecchio, a little out of the way but worth a visit. The lady is friendly and the non-alcoholic aperitif they make is excellent. In short, if you want a quiet place to have a good aperitif and then eat lunch, stop here.

28/07/2025: Best bar in all of Bassano. It's not worth going to the bars in the center and paying to be treated like a number when you can come to these two gorgeous ladies and be treated like royalty. They even offered me shots. If you have any qualms about these two ladies, contact me privately.