I migliori ristoranti in Vicenza

24/10/2025: Two friendly guys, one in the kitchen and one in the dining room, in a renovated, family-friendly setting. You walk in and, after a quick hello, you're already at ease. Authentic food, just like mom used to make... basically, you feel right at home... but others are doing the work. WELL DONE!

11/10/2025: Beautiful dining experience. We went to their special pumpkin dinner last night. The food was amazing. The waiter was super attentive, kind and friendly. It got loud but that's because the place was very popular last night. I really enjoyed it. There is also a parking lot.

21/03/2025: always excellent specialty, cleanliness, professionalism and courtesy. well done!

08/11/2025: The best Neapolitan pizza in Vicenza

08/11/2025: The pizza is very good, with high-quality ingredients. They serve very quickly, but there's not much seating.

12/10/2025: Excellent pizzas, good value for money and very friendly staff.

28/08/2025: Very good! Well done and kind! Congratulations!

07/12/2025: I booked at the last minute on a holiday... I felt lucky, a small restaurant with a retro style! The owner made us feel at home from the moment she welcomed us. Excellent service, and dishes that recall local traditions but with an innovative twist. Fair prices.

20/11/2025: I booked a table for two and was offered the only available time of 2 pm (understandable given it was mid-August). We arrived 5 minutes early, and for the next 10 minutes, no one paid attention to us, even though we were standing inside. When I asked two waiters, only the second one, since the first one didn't even show that courtesy, told me to ask the owner. We tried discreetly, but since he had other things to do, we didn't insist too much: he had customers at the register and needed to drink his glass of wine. However, when he told two other groups, who had arrived well after us but were clearly "familiar," that he would seat them right away, we made our voices heard, pointing out that we had been there for 20 minutes with reservations. The owner's attitude was extremely annoying, and he began setting up the table in a very annoyed manner. The icing on the cake was his statement: "Where is the lady who arrived first? The table is ready." Naturally, we got annoyed and left. I strongly advise against the place.

17/10/2025: The best in the Carabas Machese territory!

13/10/2025: Had a great meal with the family. The grilled roast beef was delicious, as was the torresano with polenta. The generous portions and simple atmosphere made for a relaxing lunch. I enjoyed it and will be back.

04/08/2025: I have lived in the area for several years and for me De Mas is an excellent business owner, they have products well above average, always fresh and at really competitive prices, bread, cakes and a lot of friendliness and you can see that they love the work they do, the bakery is family run and when I go there, they make me feel part of their family, which these days is not a given

10/07/2025: my trusted baker for generations

10/10/2025: I will definitely be back!! Not much to say, the food and service were top notch. Congratulations! 😎

12/07/2025: A pleasant surprise, a cozy place divided into a butcher/cheese shop and a restaurant. Sandra was very welcoming. The meat was very good, as was the wine. I recommend it and will be back.

30/10/2025: A very suggestive and characteristic place, the dishes are prepared with great skill and served with precision and professionalism.

26/10/2025: The saying "one lira doesn't get you a million" is so true. The location was beautiful and the food was truly excellent, from appetizers to dessert. Despite this, we left the restaurant with a bitter taste in our mouths. When it came time to pay the bill (which is fair, considering the above), an employee asked us how we preferred to pay (there were five of us), and we replied with card. When we reached the cash register, the same employee handed us the POS terminal with a single total bill. At that point, since there were five of us, we asked if we could split the bill, as is now common practice in any business these days. We were told, rather rudely, that this was no longer possible (she could simply cancel the transaction and repeat it, splitting the bill), and she told us, in her own words: "That's how it is now, you'll have to manage yourselves." After a moment of awkwardness, due to the fact that not all of us had cash (it's now customary to pay EVERYWHERE by card, splitting the fees) and that the cash register was in the middle of the room, so the scene was witnessed by several customers, one of us paid the entire bill. Too bad, everything was perfect. We left with a bitter taste in our mouths and the inconvenience of having to wire transfers to our friends outside the venue. The saying is so true: "You can't make a million for one lira."

29/11/2025: Love Due Torri! We've been dining with Giorgio and Stefano since I was in high school back in the late 1970s, the restaurant was down on the Ponte Palladio back then. They have a passion for good food prepared and served with pride. We go often, both lunch and dinner service is great with an old school Italian charm. Thank you. Cost per person includes some great local vino! Make reservations for holidays, including Sundays.

28/11/2025: Fabulous food, consistent and great service. We love coming here. Cozy, friendly, great food! Christina and Jim

19/11/2025: As always, Elvis and his staff are impeccable. They offer revisited and personal dishes, with a keen eye for detail and pairings. Highly recommended.

15/08/2025: Excellent cuisine with dishes made with good products. Found by chance the right place to eat something quality. Congratulations, well done 👍🤗

25/10/2025: Good food, quiet place at lunchtime, I don't know in the evening.

18/10/2025: A surefire place in Vicenza. The best onion rings in the entire Veneto region. It's definitely worth a mention, especially for the owners' friendliness and courtesy. Highly recommended.

30/11/2025: We returned after many years, passing through, for lunch. The business menu was excellent, the à la carte menu interesting and of good quality... excellent value for money.

19/11/2025: The best Venetian-style liver I've ever had. Everything else was excellent, including the service. Congratulations!

19/10/2025: While visiting relatives in Italy in September we stopped in for dinner (11 of us) and had a wonderful meal. Maybe the best meal during the trip. The food is great and the staff were lovely. The owner even came out to share a drink with us at the end of the meal. Classic Italian hospitality.

31/08/2025: Quiet location. Good homemade food. Excellent service. Friendly and helpful waiters.

02/12/2025: They welcomed us even though they were closing. Thank you and see you next time.

02/11/2025: Beautiful and quaint pizzeria, a traditional mountain restaurant entirely decorated in wood. Delicious pizza, friendly and helpful staff. Truly top-notch.