I migliori ristoranti in Vicenza

28/09/2025: Everything was very good, the staff were very kind and helpful and the place was beautiful.

25/09/2025: Very friendly staff, good food and also clean environment

24/10/2025: Two friendly guys, one in the kitchen and one in the dining room, in a renovated, family-friendly setting. You walk in and, after a quick hello, you're already at ease. Authentic food, just like mom used to make... basically, you feel right at home... but others are doing the work. WELL DONE!

11/10/2025: Beautiful dining experience. We went to their special pumpkin dinner last night. The food was amazing. The waiter was super attentive, kind and friendly. It got loud but that's because the place was very popular last night. I really enjoyed it. There is also a parking lot.

23/10/2025: Great lunch break... A-level pizza 👍...

11/10/2025: First time and won't be the last. Fantastic food and a kid-friendly room. Friendly and fast service. Price is way too low for the quality. Definitely coming back!!

29/11/2025: This is a perfect place if you like to eat game meat. They make also wonderful long cooked kind of dishes authentic of the area. Here we are in a mountain and wood environment so all food is seasonal and depends on what can be found in the neighbour. Generally if there is nothing fresh the restaurant will rather stay close. So ingredients are very very fresh. Owner is a fun guy supporter of the local soccer team Vicenza calcio and have the place full of gadget and amazing collectible of the team. The chef is her wife, she is amazing in the kitchen. Very friendly people in this small mountain town tavern. Service is appropriate. Place is very rustic. Restrooms are clean and comfortable. Little minimal. Must call before planning to go. And check what is available on the menu the day you want to go.

21/10/2025: A trattoria as it should be: authentic, traditional, good food. No frills. Trattoria-style prices. The place and staff were welcoming. We really enjoyed our stay! We'll be back when we're in the area. A special mention for the desserts, which were truly excellent.

25/11/2025: Great for lunch for meat lovers

28/10/2025: Excellent trattoria for lunch, the food is really good with a fixed-price menu. I recommend calling to reserve. There's plenty of parking for cars and vans.

12/10/2025: Excellent pizzas, good value for money and very friendly staff.

28/08/2025: Very good! Well done and kind! Congratulations!

21/03/2025: always excellent specialty, cleanliness, professionalism and courtesy. well done!

06/12/2025: Today we ate: - Mussels with tomato and chili pepper (delicious) - Pappardelle with lobster (excellent dish) - Spaghetti with clams (delicious) What can I say...well done everyone!

02/11/2025: Restaurant located in the historic center of Chioggia. The menu features only excellent seafood. We stopped by chance; the place is small but cozy. The owners are friendly and kind. I recommend it.

08/10/2025: Excellent ice cream. Good prices, the best in Vicenza.

07/09/2025: Excellent ice cream and kind and helpful staff!

13/12/2025: Bar/restaurant in Vicenza serving breakfast and lunch. Dinners are also available by reservation. "Toga" location

07/12/2025: A truly lovely, welcoming atmosphere—nothing to complain about, perfect for a trip with friends or even alone. The staff was very friendly and helpful, and I'll definitely be back, as the location itself really appealed to me.

04/08/2025: I have lived in the area for several years and for me De Mas is an excellent business owner, they have products well above average, always fresh and at really competitive prices, bread, cakes and a lot of friendliness and you can see that they love the work they do, the bakery is family run and when I go there, they make me feel part of their family, which these days is not a given

10/07/2025: my trusted baker for generations

05/12/2025: Excellent experience, we had grilled fish, a burrata and anchovy appetizer, fried calamari, seafood linguine, a mix of desserts, and a hazelnut and wafer parfait—all superb! Excellent value, definitely worth returning for more.

19/10/2025: You can feel the quality of the products offered and their careful processing.

19/11/2025: As always, Elvis and his staff are impeccable. They offer revisited and personal dishes, with a keen eye for detail and pairings. Highly recommended.

15/08/2025: Excellent cuisine with dishes made with good products. Found by chance the right place to eat something quality. Congratulations, well done 👍🤗

19/12/2025: We were passing by, so we ordered two toasties, partly because everything else was sold out (8:00 PM) on December 19, 2025... Very good and fresh toasties, very friendly staff.

18/12/2025: The neighborhood bar, authentic and original.

30/10/2025: A very suggestive and characteristic place, the dishes are prepared with great skill and served with precision and professionalism.

26/10/2025: The saying "one lira doesn't get you a million" is so true. The location was beautiful and the food was truly excellent, from appetizers to dessert. Despite this, we left the restaurant with a bitter taste in our mouths. When it came time to pay the bill (which is fair, considering the above), an employee asked us how we preferred to pay (there were five of us), and we replied with card. When we reached the cash register, the same employee handed us the POS terminal with a single total bill. At that point, since there were five of us, we asked if we could split the bill, as is now common practice in any business these days. We were told, rather rudely, that this was no longer possible (she could simply cancel the transaction and repeat it, splitting the bill), and she told us, in her own words: "That's how it is now, you'll have to manage yourselves." After a moment of awkwardness, due to the fact that not all of us had cash (it's now customary to pay EVERYWHERE by card, splitting the fees) and that the cash register was in the middle of the room, so the scene was witnessed by several customers, one of us paid the entire bill. Too bad, everything was perfect. We left with a bitter taste in our mouths and the inconvenience of having to wire transfers to our friends outside the venue. The saying is so true: "You can't make a million for one lira."