I migliori ristoranti in Veneto

18/06/2025: Nice for an aperitif, sitting outside. The lady who runs the place fed us what looked like leftovers. Not good. She also wanted to seat us inside in the back saying outside was for aperitifs. Never again.

14/06/2025: I took a second course, reheated, only choice, and a bottle of water: 22 euros. They turned off the machine before asking me if I wanted coffee. For goodness sake, the food, even if reheated, was good.

23/06/2025: They recommended it for a business lunch and we were satisfied with the menu and service Friendly and welcoming staff and good quality dishes Prices normal

28/04/2025: The environment is also nice! Too bad for the dirty table on which we were served 2 aperitifs without appetizers/chips (although repeated) and a mochaccino in a cup (?) Paid without a receipt

03/05/2025: Siamo stati a cena io e mio marito consapevoli del cambio gestione. Ci aspettavamo un cambio di livello ( la gestione precedente era eccellente ) , ma non a questo punto. Servizio pessimo Menú minimale e nemmeno troppo curato Prezzo in relazione al servizio e alla qualità delle pietanze esagerato. Devono decisamente cambiare il passo altrimenti la vedo dura. Per il momento certamente non ci torneremo.

21/04/2025: Menu minimale e le preparazioni non rispecchiano il sistema veneto come dichoarato nella presentazione sarde in saor che non lo sono sarde fritte da una parte e la cipolla passita dall’altra , una piccola frittura di pesce come antipasto dove la maggior presenza di acquadelle , aspettato piu di un’ora e nezza per un primo un dolce che e un’assembraggio di ingredienti non incorporati . Lo spaghetti alle vongole buono ma le linguine al nero di seppia con uova di arringa non mi sono piaciute. Giorno di Pasqua nessun menu specifici per l’occasione che sicuramente potevea essere piu opportuno e migliore . 200 euro c.a. Per un antipasto veramente qualitativamente e quantitativamenteb scarso ., un primo buono , un dolce scarso caffe e una bottiglia di Lugana unico vero pezzo che valeva in qattro il giorno di Pasqua Nuiva gestione? C’e molto da fare allora

26/04/2025: Pizza very burnt both underneath and around the edges, practically inedible

29/03/2025: The calzone was completely undercooked, poor quality ingredients, the ham tasted like it had gone bad, terrible pizza, I don't recommend it

21/08/2025: We had a great time, both in terms of location, rooms, breakfast, I would say everything was perfect, thanks again!

18/06/2025: One price offered. Another price booked.

20/07/2025: July 2025 Very long wait, rude and arrogant pizza chef We arrived at the pizzeria on Saturday the 19th at 8:10 PM. We made a reservation for 27 people on Wednesday the 15th to celebrate a birthday. Since the orders were taken around 8:45 PM, the first batch of pizzas (9) arrived at 10:00 PM, the second batch at 10:30 PM. I should point out that there were other tables, but everyone was already served. While waiting, a guest came down to see what the problem could be with this long wait. He stopped by the pizza chef to ask if he was making the pizzas for the table where we were sitting, and the answer was yes. So he stopped in front of the counter to observe the beauty of how the pizzas were being prepared, and the pizza chef was probably annoyed by this and began insulting the guest, asking him what he was looking at. From there, the frenzy broke out and he began insulting us with harsh terms. I think this pizza chef is not a person suited to this job, given that pizza chefs are always exposed to the gaze of customers. I conclude by saying that between the wait and the rudeness of the pizza chef, I will never set foot in this pizzeria again. The only nice thing about it is the view, but rather than being treated that way, I'd prefer a place without a view.

29/06/2025: Exceptional view, otherwise I wouldn't go back.

26/06/2025: Takeaway pizzeria that stands out for the quality of the dough, soft, well leavened and that does not differ from the best pizzerias and far from the standards of classic takeaway pizzas. The ingredients used are of excellent quality, fresh and carefully selected. Another striking aspect is the prices: a margherita for € 5, today almost unobtainable, makes the quality-price ratio truly exceptional, especially considering the abundance of ingredients. Also to be appreciated is the management: the business is carried out by young and competent guys, an element that makes the high level achieved even more admirable. Congratulations indeed! Undoubtedly the best option for takeaway pizza in Villafranca, I absolutely recommend it!!

26/06/2025: Takeaway pizzeria that clearly stands out for the quality of the dough, soft, well leavened and comparable to that of the best pizzerias, far from the standards of classic takeaway pizzas. The ingredients used are of excellent quality, fresh and carefully selected. Another striking aspect is the prices: a margherita for € 5, today almost unobtainable, makes the quality-price ratio truly exceptional, especially considering the abundance of ingredients. Also worthy of note is the management: the business is carried out by a young and competent team, an element that makes the high level achieved even more admirable. Undoubtedly the best option for takeaway pizza in Villafranca.

25/04/2025: Classica trattoria veneta con prezzi contenuti e qualità nella media. Il servizio è risultato un po’ lento, ma comprensibilmente, il locale era pieno. Ideale per un pasto senza pretese in un’atmosfera informale.

21/04/2025: Siamo qui oggi lunedì di Pasqua. Locale pieno, ambiente cordiale, pietanze rispondenti alle aspettative. Servizio veloce. Consigliabile

02/05/2025: Ci sono ritornata dopo anni e devo dire che la pizza è notevolmente migliorata, molto più morbida e gustosa. I prezzi sono eccessivi : va bene la location in centro a Castelfranco, ma 2,50 di coperto (per una pizza già molto costosa ) e 2,50 per un caffè mi sembrano troppi. Non parliamo poi dei dolci, che arrivano a 7 euro alla porzione. . Io e i miei amici ci siamo per questo recati altrove per il dopo cena. Servizio abbastanza veloce, ma camerieri musoni.

27/04/2025: Eravamo di passaggio per il centro e TripAdvisor è stato decisivo. Bellissimo locale, personale professionale e gentile. Anche i piatti sono stati deliziosi! Consigliatissimo!

02/06/2025: When passing through Sottomarina, I gladly stop for an aperitif. Spritz for 5 euros with some appetizers, that's fine.

31/05/2025: Le spot est fréquenté par des habitués. Le patron est très accueillant et détendu. Laissez vous guider par ses conseils. Vous ne serez pas déçus.

07/07/2025: We ordered a roll with ham and salad, unaware that it would be a salad with a few smacks of piadina and almost no ham… I can understand that ham is expensive but for the price we paid (8€) I expected something more than spit. I waited a long time even though there was no one in line, I get to the cashier and they give me a piadina. I point out that I had taken the roll (1.5€ more with more toppings) so the girl nonchalantly takes a bit of ham, sticks it in the piadina and rolls it up, all with her bare hands under my disconcerted gaze. By the way, she passes me the water from the fridge, which was completely hot. We will never go back

27/06/2025: Super friendly staff, the little robot they gave me was broken and didn't make a sound... after a while I went and the piadina was cold and they were very quick to remake it. Thanks Ingrid and Stefania

03/07/2025: Hello! On a very hot summer day after visiting the gardens, this place was open. A gentleman whose name I don't remember, but I think it was Carlo, served us incredibly well. We ordered a fresh salad, and it was very fresh! And a seafood platter. Excellent!! Delicious Aperol and some simple ice cream for dessert. We spent 43 euros on everything. I would go back a thousand times. I'm left with a wonderful feeling of being served by the elderly people who work there. This place may not be the most modern, but it has the charm of something you'd look for in Italy. THANK YOU ♥️

18/04/2025: Good welcome from the waitress. Quite typical restaurant setting, we can see that the pizzeria opened in 1965 (according to a photo on the wall) and has certainly not changed too much since then... but that is hardly annoying. Regulars laughing happily were in the restaurant. The pizzas were served quickly and tasted good. The SANTA MARIA which is at the pleasure of the chef had a surprising number of ingredients given the price...9 euros...what can I say?

17/05/2025: It is a place renowned for its millefoglie which is really good. Inside the place is quite welcoming

10/03/2025: Only two stars why on earth? Well, in short, pretty good food and so far... the main problem was the blonde lady who when we entered we could already see that she would treat the employees badly I don't know why but I had this feeling and... Tak it was exactly like that. He treated a poor employee badly in front of me and a friend of mine were not only sorry for him but amazed by his arrogance. I wonder why he had to do this? It's absurd. Truly unpleasant to lady never again

07/08/2025: If something goes wrong, which can happen, don't try to disguise it while the customer is watching you from across the counter.

27/07/2025: Excellent pizzeria, they use high-quality products, the staff is always kind and friendly, delivery times are excellent, and the prices are reasonable. It's possible that while you're ordering over the phone, the cashier might answer and make you wait a few seconds because she's busy with a customer, but that's completely normal considering the busy schedule, and if she was already talking to a customer, you can't expect her to drop everything to answer the phone again. I therefore think it's a good pizzeria, although it could improve on certain aspects, and a few more smiles certainly wouldn't hurt, but overall it's an excellent pizzeria.