A family-run restaurant with authentic cuisine of exceptional quality, recommended to us by our B&B (Filippo at Casa Camilla). The owner is very attentive and offers excellent advice. Everything is absolutely delicious and homemade: we especially recommend the "Bigoli caccio-peppe" ("Da togliere il fiato"), the gnocchi, and the "Tagliatelle au ragù de corte" (made with four types of simmered meat).
The Campari Spritz was perfectly balanced, and the desserts were also excellent: Cassata just like in Palermo and a very indulgent Zuppa inglese. We dined here three times during our stay in Padua. Thank you, Carlo, and the entire kitchen team! A wonderful memory; don't hesitate to go.
AP AP
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02 Maggio 2026
10,0
Excellent food, super welcome and very pleasant atmosphere
Giuliframa
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16 Aprile 2026
10,0
A superb dinner seasoned with kindness, skill, and wit.
Thank you
Francesca B
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01 Aprile 2026
8,0
One of the best cacio e pepe we ever had. The portion was big and we were full but we were almost ready to order one more!
Faina Strugach
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29 Marzo 2026
10,0
So good I forgot to take pictures ☺️
Katarzyna Sosna
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26 Marzo 2026
10,0
Quality and price of the past. Well done.
Franzpd
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22 Marzo 2026
10,0
We stopped for lunch and it was great!
An excellent lunch, delicious food, fast and attentive service. I ate excellent dishes, I'd say a very pleasant surprise, with carefully prepared home cooking.
I will definitely be back.
Thank you so much, see you soon.
Claudia Marson
.
01 Marzo 2026
10,0
I've been going to La Casa for two years now, and I can confidently say it's never disappointed me.
I've always had a wonderful meal: always carefully prepared dishes, delicious food, and truly high quality, which is evident in the ingredients and preparation.
It's one of those places you'll want to return to because you know you'll eat well, with no surprises.
Highly recommended.
Privacar Padova Nord
.
28 Gennaio 2026
10,0
We stumbled upon it by chance, and now it's our favorite restaurant. The owner is attentive and helpful, and his wife, the chef, is fantastic.
Top-quality ingredients, cooked to perfection. My kids love the tagliatelle with ragù di corte... We try something every time, and I must say I've never found a dish I didn't like. Plus, the Sicilian desserts are divine... Cassata and cannoli DOC...
I highly recommend it.
On Sunday, we had cheeks with polenta and radicchio saccontini on a pecorino and saffron cream, divine...
Elisa Ursino
.
26 Gennaio 2026
10,0