I migliori ristoranti in Veneto

30/10/2025: The food is good and the service is fast! A heartfelt thank you to the staff: I forgot my bag and they handed it over to the Carabinieri with great honesty. Kudos to them for their honesty and professionalism!

26/09/2025: The best in the area! Quality food, perfectly cooked. Efficient and friendly staff.

02/11/2025: We had lunch at the restaurant on Sunday. Intimate and pleasant atmosphere, tasteful decor, good music, and even better lasagna! Don't miss it!

01/11/2025: We wondered how this establishment could have such a high rating! We'd barely arrived, hadn't even sat down, when the waiter asked us if we wanted water already?! The truffle carpaccio is best avoided; it was tasteless. And the "parmesan shavings" weren't actually parmesan. Furthermore, the waiter was so heavily doused in perfume that we couldn't even smell the food. And to top it all off, the prices are exorbitant compared to the quality. Absolutely avoid this place. There are much better options nearby.

06/10/2025: One of the best pizzas I've ever eaten! Fresh and quality ingredients, excellent service and ok prices! Highly recommended: I will definitely be back as soon as possible!!!

31/08/2025: I went for lunch a few weeks ago. I recommend this restaurant to everyone. The vegetable buffet is amazing, the price is €4 per plate, and you can have as much as you want. We ate very well. The price is very fair. We'll be back soon. Well done. San Bortolo is a little village worth discovering (the jam corner in the church is a fantastic idea 😁).

07/09/2025: The food is good, the bill is fair, the place is elegant and the owner is very kind.

07/09/2025: I've known this fantastic restaurant for many years, as has the owner. The food is truly delicious. I recommend it for weddings, baptisms, communions, confirmations, and even for celebrating an anniversary or birthday.

08/10/2025: Friendly staff, good quality fish, much higher than other sushi places in the area. Gorgeous location. Well done!

26/09/2025: We had a very pleasant experience, with more elaborate dishes in many cases and unusual combinations. The food was good, and unlike other similar establishments, for most of the evening there was very little background noise, allowing for peaceful conversation.

10/10/2025: We stopped by on our way back from Venice to Peschiera del Garda... the restaurant is refined, welcoming, and modern. The staff is kind and reassuring. The particularly varied menu offers everything from traditional tigelle with meat, fish, and vegetable dishes, accompanied by delicious sauces, to typical local dishes. A wide variety of spirits, wines, and desserts/sorbets are also available. I should add, and this is no small thing, that the restaurant offers almost all dishes and desserts gluten-free, ensuring maximum safety and attention. They even display the AIC certification. For us, who dined with one of our children who eats gluten-free, it was a delicious and relaxing experience, with attentive service and attention to detail. Highly recommended! Many, many compliments to the owner!

09/10/2025: Great place. We were drawn in by the positive reviews about the "gluten-free" option. I would 100% recommend the place. Excellent food and allergy-friendly. Thank you.

11/10/2025: Wonderful place with excellent quality of food

19/09/2025: Excellent seafood, attentive service, good wine list

08/11/2025: Very satisfied, the risotto was very good, but the octopus was TOP. We'll be back soon, you can be sure, great. Toni from Venice

31/10/2025: A truly incredible experience, dinner in an elegant yet understated setting where the service and quality of the food can transport you to another dimension!

13/11/2025: A typical Venetian Bacaro with a large selection of cicchetti. Highly recommended 👍🏻

12/11/2025: I went on the recommendation of a Civitatis guide. When we arrived, they seated us at a high table for three, but after about 10 minutes, while we were still waiting for them to take our order, they told us we had to move because they had a large group and needed to combine tables. We didn't mind, but they put us at a small table in a rather dark corner. We ordered the carbonara, which was a bit bland and tough, some spectacular ravioli (but they only brought six), and the pappardelle was good but didn't quite win me over. The restaurant itself is very nice; the only downside was that they had two very large tables where people wouldn't stop singing and shouting. We were unlucky. In the end, we had to go to the till to pay since no waiter was coming to us.

12/10/2025: Passing by on a motorcycle tour, excellent choice. On the staff's recommendation, we ordered a tomahawk steak cut in half and a side of potatoes. It melted in our mouths. Very good, cool place. Friendly, fast, and knowledgeable staff. Almost like friends. Satisfied.

12/10/2025: Excellent pizza, excellent burger, great price, with drinks for two and coffee for €22 each. It's noisy, but it's bearable and therefore excellent value. Plus, the owner is welcoming and the staff is friendly, so 10 stars.

17/10/2025: How to eat at home at great prices

07/10/2025: Home, family, great food made with love.

02/11/2025: I wasn't entirely satisfied with this medieval-style pizzeria. The first thing that bothered me was the music: heavy metal, totally out of place for a place like this. And when the music wasn't playing, radio commercials would come on. A serious restaurant, if it wants to create atmosphere, doesn't simply tune in to any radio station—and above all, it doesn't play commercials to customers who pay to enjoy a pleasant experience. The second thing I didn't like was the owners' attitude. Outside, there's a sign warning that separate receipts are not issued. I can understand that; in a city of students, it can be complicated. But finding the same phrase on the first page of the menu changes everything: from a simple request, it becomes a hostile attitude toward the customer. Browsing the menu, the situation gets worse: it's written in large letters that "additions and modifications to pizzas are charged from €1 to €3"—nothing wrong with that—but immediately afterward, the phrase "please keep extra requests to a minimum" appears, clearly making it clear that the customer isn't the focus. In fact, it almost seems like they're bothering you. It doesn't matter that the table service was courteous and the pizza was actually good: with a premise like that, you're already off on the wrong foot. And the heavy metal music, in a medieval-style restaurant, was truly the straw that broke the camel's back: either turn it off completely, or at least choose something consistent with the ambiance.

30/10/2025: Best pizza we ever had! Very fast service too and the people are nice. :)

29/10/2025: Top-notch pizzas. You can choose from several different flavors and combine them.

25/08/2025: Excellent pizza by the slice, with meticulously crafted ingredients and eight classic flavors. Our favorite pizza by the slice!!! Keep it up!!

10/11/2025: Great vibe, delicious wine and risotto, and amazing service made our evening special. Huge shout‑out to Marco — he was fantastic!

09/11/2025: AMAZING SERIVE!! from marco and diana! these guys made our holiday soooo special and made my sisters birthday so special with an italian happy birthday, thank you guys the food was lovely xxxxxxxxxxxx

04/11/2025: I regret not ordering meat. But don't get me wrong, the pasta was fantasic. But watching the meat cook, well, that would have been fun to try. The appetizers were good to.

28/10/2025: The best meat ever!!!! Highly recommended :)