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Ristoranti
Veneto
Rovigo
Porto tolle
Il Covo

Il Covo In Porto tolle

Borgo Molo 5 Ca' Tiepolo, 45018, Porto Tolle Italia Porto tolle
+39 0426 81860
8,5

Basado en 266 opiniones encontradas en 2 webs

tend

2
Di 51
in Porto tolle
1
Di 2
di cucina Vegetariana in Porto tolle

I clienti commentano i loro piatti di...

pizza fritto cozze bollito vongole carne risotto antipasti caffe carbonara semplice spaghetti tiramisu verdure pesce
Vegetariana
Porto tolle

Gestione recensioni

Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 809 9
The appetizers, fried food, and grilled dishes are excellent, with a special mention for the stewed cuttlefish, incredibly tender in a fantastic sauce. The staff is incredibly kind and professional. P.S.: Highly recommended!!!
Più commenti
in Google
.
08 Maggio 2026
10,0
Like last year, everything was truly excellent. Each course was better than the next, from appetizer to dessert, everything was superb. Thank you, and I hope to be able to return next year.
Più commenti
in Google
.
03 Maggio 2026
10,0
Excellent service, fresh fish, delicious and plentiful dishes
Più commenti
in Google
.
03 Maggio 2026
10,0
Excellent food, good variety, great hospitality, courteous staff who are attentive to every request! Highly recommended, and we can't wait to return! Keep it up!
Più commenti
in Google
.
03 Maggio 2026
10,0
Traditional and comfortable atmosphere. Attentive and courteous service, well-cooked and plentiful dishes: if I'm ever back in the area, I'll already know where to eat...
Più commenti
in Google
.
03 Maggio 2026
10,0

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Recensioni

Bosello Stigusti

08/06/2026: Had it for lunch An appetizer of zucchini flowers for two and two seafood risottos Paired with a glass of sparkling Lugana Scolari Everything was excellent Excellent and super-fast service, impeccable even in the presentation of the menu and overall availability
02/06/2026: If you're passing through Rosolina Mare, this restaurant is a must-see! Beautiful atmosphere and exceptional service: the staff guides you through your choice of dishes with infectious passion. The menu? Meticulously curated and delicious, from appetizers to dessert. The highlight was the amberjack carpaccio: an A+! We'll be back soon!
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Recensioni

RistòItalia

07/05/2026: We're staying two nights here, and the value for money is perfect (in fact, I'd even say low). Abundant sweet and savory buffet breakfast. We also had dinner on Wednesday the 6th, and the quality of the dishes was surprising. Spaghetti with clams was fabulous, and the fried calamari and shrimp were exceptionally crispy and not at all greasy; you could taste the freshness of the ingredients. The white wine, made with grapes from the Po Delta, was excellent (another surprise; I never would have guessed they made wine in the area). Stefano & Maria Luce with Grandma Vanda
01/05/2026: Extremely friendly hosts, quiet surroundings, great breakfast and I assume a kitchen too, but we weren't there for lunch or dinner❤️👍👋🤠

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