I migliori ristoranti in Veneto

15/08/2025: We just wanted to have a drink at the rolling location. We waved our hand several times to acknowledge the conditions and were ignored.

15/08/2025: Neither good nor bad. The location is beautiful, overlooking the sea and with a sunset view. Don't order the fried eggplant gnocchi with shrimp tails. Terrible. The eggplant was bitter and completely mushy. The shrimp tails were simply shrimp. A flat dish, lacking any flavor, and I had to leave half-eaten. My companion ordered the mussels and then the spaghetti with clams. Both were decent. The staff at the cash register were unfriendly and cold. The prices were too high; you're only paying for the location.

10/08/2025: I had a good time, comfortable bed, spacious bathroom, the only flaw was the lack of courtesy gadgets, very kind staff

30/07/2025: Restaurant absolutely to be recommended

07/08/2025: Friendly and polite staff, and gelato that wins you over from the first bite. Highly recommended!

26/07/2025: I've been back to get ice cream from you several times... the second to last time I asked for a receipt since I wasn't given one, and today, punctually, it wasn't given... it's not the customer who has to ask for it, it's simply due... we all pay taxes, I don't see why you shouldn't issue receipts since we'd both be liable for fines on top of that. The staff is courteous to anyone who wants it... I don't think you'll see me again...

20/04/2025: From Terzo family environment, simple dishes cooked to perfection. Honest prices.

15/03/2025: I had made a call before arriving, briefly asking what specials they had for the day. I was told the man was already working and, in short, he didn't have time. I showed up anyway; I was just passing through, and the welcome was almost nonexistent. We sat down, and they brought us the menu. There was the option of a set menu with a first course, a second course, and a vegetable side dish for €20, not including drinks. No, since we have a baby, we had a first course of gnocchi with meat sauce, which was decent—the gnocchi were very soft. A second course of Venetian-style chicken livers, which was good, and spaghetti in bianco for the baby. They still charged us €10 for this dish, which I thought was excessive, considering they only cook them in water. A portion of fries, which, however, weren't cooked properly because they were all soft instead of crispy. A bottle of water was €4, for a total of €39. I don't think I'll be back. (Parking not available)

13/08/2025: The best way to start every morning! Superb cappuccino, delicious pastry (cornettos to die for!) – friendly and helpful staff – if I am very lucky I will go back.

12/08/2025: A guaranteed lunchtime treat: the macaroni with donkey stew is excellent, and the chicken on Wednesdays is a tradition. Attentive and friendly service.

04/07/2025: What can I say for quick lunch breaks always a guarantee, macaroni with stracotto obligatory, home cooking kindness and availability.

04/02/2025: I had a poke with hot sushi rice, teriyaki chicken and caramelized onion (plus a few other ingredients I don't remember), fresh from the pan. I underline this because some people, thinking of pokè as an essentially cold dish, don't eat it in winter. However, it also works hot. I like the combination I tried. Overall, while it's not something radically different from the other Pokè out there, I'd say it's the best I've tried.

26/07/2025: Really delicious pizzas and very friendly staff

12/07/2025: Pleasant pizzeria...very kind and friendly staff.

03/08/2025: We came to eat at this restaurant, which offers outdoor seating. The pizza was good, and the seafood spaghetti was excellent. The staff serving the outdoor seating was friendly and helpful. The prices were fair.

30/06/2025: Allora attenzione pessima non dai camarierj ma degli stessi capi,in 4 amiche dopo una giornata di piscina abbiamo deciso di fermarsi x una pizza,il capo sala ho il padrone non so chi era,maleducato con la sua cameriera ,poi con noi ,continuava a rompere xche volevano che a dessero via,non so si era xche eravamo vestite in pantaloncini di piscina,comunque erano le ore 19,o magari perché eravamo straniere,non so ,si chiamarli rasisti,so solo ,che prima ci fai entrare e poi vuoi che andassemo via ,comunque mai più vengo da loro ,anche xche abbiamo stato ben 70 euro no era gratis x qui ,imparate a essere educati

30/06/2025: Suitable for workers, and for quick consumption,

26/06/2025: Nice service, for a short break even with the dog 😉🐩

20/04/2025: Absolutamente encantador! Del ambiente al servicio a la comida! ¡Excelente! ¡Siéntate afuera y saborea este increíble restaurante!

26/03/2025: Muy buena comida, el primer lugar vimos parmesano de berenjena en el menú y estaba delicioso. Las flores de calabacín también eran increíbles! Tengo el lenguado que era bastante bueno, un poco demasiado cocido, pero bueno, mis niñas tienen ñoquis boloñesa que era delicioso.

04/07/2025: Hospitality + location super, I add a bravo to the chief for excellent dishes. Cost of €45 per person on weekdays well spent. Result a nice lunch in company.

27/06/2025: The only place (would be) where you can rest a bit during the tour, but even though they are open in theory, they drive you away. The kitchen only opens at noon, they don't have a license to operate as a bar, so they don't even give you a glass of water. We were sent there pregnant with a small child, and they said they could only give you bottled water to take away. I don't understand, then why do they pretend to be open? Why is there no information posted at the entrance? We didn't have the opportunity to taste the food... Since I can't answer, I'll update my review. No, I didn't write a review about another cason, but about your restaurant. As the picture shows, we went to yours. They should apologize for behaving this way with their guests.

28/04/2025: Tortellini that should be artisanal, but aren't at all and are worse than supermarket brands, much worse, both in terms of dough and filling. Same thing for lasagna and other pasta. To be avoided

15/04/2025: If you want to taste the Romagna tradition, don't miss coming here!! Cappelletti, passatelli, piadina, cassoni… all made with love for food and tradition! And a Rimini native transplanted to Verona tells you this…

29/08/2025: Autogrill. Excellent cutlet with potatoes.

28/08/2025: Endless queues at the cash registers, little staff

28/06/2025: One of the best pizzas you can eat in Veneto! Too bad it's only take-away because they really know how to make pizza: just the right amount of salty dough, a balance of ingredients arranged and measured correctly. Really very very good pizza!

13/04/2025: Una pizza di cartone, come il nome, senza sale, sottilissima e di nessuna consistenza, praticamente immangiabile...