I migliori ristoranti in Veneto

22/03/2026: ate very well, EXCELLENT service

04/03/2026: The food makes you fall in love with the cuisine. The service is excellent. The dessert is a true masterpiece with a balance of flavors that makes it exquisite.

23/02/2026: Surrounded by the nature of the Po Delta in a valley farmhouse with a central grill in full view of eel and very fresh Adriatic fish but also raw and cooked appetizers, first courses and desserts to match with good service and a good selection of wines.

22/02/2026: Excellent food. Friendly and helpful staff. I'll definitely be back.

08/10/2025: The staff was super friendly, the food was good, and everything was very clean and tidy. We'll definitely be back.

08/10/2025: A really great place to grab a drink or a bite to eat. Super friendly and attentive service, great location.

03/04/2026: The place, in the heart of university life, is warm and very well-kept, and the food is truly delicious, from the croissants and pastries to the pizzas and spritz. What's most striking, however, is the kindness and sweetness of the staff, especially the blonde lady with the light eyes, whose name, unfortunately, I don't know. I'm the guy who was so happy yesterday about getting accepted into the master's program in Paris: you were the icing on the cake of my day!

20/03/2026: If you prefer dark chocolate, order the brioche with strawberries on top. Otherwise, the classic chocolate one has more of a Nutella-style spread. Either way, this is a gem on Via del Portello. There's joy in this little spot. The brioche flavors also have names of cakes (like Black Forest) and will make for some satisfying, unusual combinations. Have a wonderful good morning.

23/03/2026: Excellent trattoria, set menu for workers. The €15 menu also includes an excellent tiramisu. I'm giving it 3 stars only because the atmosphere is a bit small, but the service is truly excellent, both in terms of speed and value for money.

19/03/2026: A simple atmosphere but quality traditional cuisine. Reasonably priced.

28/02/2026: Definitely worth a visit! Besides the "standard" flavors, there are several unusual ones. I went there specifically for the licorice ice cream. Delicious ice cream and a very friendly, multilingual owner! We'll be back!

27/02/2026: Flavours always evolving, with weird and delightfully delicious options you dont find elsewhere, the gelato here deserves more popularity than Suso (which has very long cues). My favourite gelato is a pleasant green one that is actually made from local underwater plants (but made quite sweet) and am so sad I will never have it again now I am home! We went twice in September 2025 and loved both staff members.

05/03/2026: I had dinner at Crichelon and had a lovely meal. The quality/price ratio was good, and the menu offered a wide selection of sophisticated and tasty dishes. It's been a long time since I've found a restaurant that left me undecided about what to eat, with so many interesting options. I'll definitely be back.

05/03/2026: We come here every year for business lunches. A beautiful place on the hill with a classy and authentic atmosphere. The meat is truly the highlight: excellent cuts, perfectly cooked, and incredible flavor. The appetizers are also very good and the portions are generous. The staff is friendly and helpful. It's always a pleasure to return.

15/03/2026: It was the best restaurant I went to in Italy!! You absolutely have to order the octopus and scallops❤️

13/03/2026: I visited on March 13th, right when they opened. I heard it gets crowded, so I went at 12:00 PM, but they told me I could choose any seat I liked, and I got a window seat! The atmosphere and the staff's service were wonderful, and the squid ink pasta I'd been wanting to try was exquisite! They kindly engaged in conversation with me despite my broken English and a little Italian, and I had a very pleasant time. Also, if you visit this restaurant, you absolutely must try the tiramisu! The tiramisu melted in my mouth; it was unlike any tiramisu I'd ever tasted. I was told it was made by Simo, who was there that day, and when I told him how delicious it was, he gave me truly excellent service! It's also very close to the Rialto Bridge, so I highly recommend it!

16/01/2026: Quite expensive for the portion provided Great tasting

16/01/2026: Great experience, good food and great variety of cocktails

01/03/2026: I would give 100 stars just for Vittoria, super nice and helpful!

28/02/2026: Fast, good and nice atmosphere!

03/04/2026: We visited this restaurant and were absolutely delighted. The food was superb: even the appetizers – especially the beef tartare and the meatballs – were outstanding and left us wanting more. The main courses were equally impressive: delicious and prepared with high-quality ingredients. The desserts were also excellent and a perfect end to the evening. The service was very attentive and courteous, and they explained everything to us clearly. If you're in the area, you should definitely stop by. We'll definitely be back!

02/04/2026: Regarding the restaurant: We're struggling to give it a rating; it's more like 3.5, but the food was too good, even if it was a bit bland. It lacked depth of flavor, but otherwise, the quality of the ingredients was there. The staff was very indifferent, not very hospitable in the traditional sense. The wait time between the appetizer and main course was very long for us and at neighboring tables. The price-performance ratio was okay. Would we come back? No. Is it worth eating there once? Yes. It has more potential...

24/03/2026: Fantastic pizza and tiramisu. Local atmosphere. Reservations are required to guarantee a table.

11/03/2026: Delicious pizzas with thin, crispy crust, and very fresh salads. It's very difficult to get a table; the place has a very quaint atmosphere, and the service is very interesting.

12/02/2026: We had a really good meal at the end of the summer and it confirms itself as one of the best places in Bibione... excellent!

09/12/2025: Simply fantastic! We were here today around 9 pm. The restaurant was, of course, very full, but we had a wonderful evening. The food was fresh and delicious. The seafood was divine; I've never had such delicious seafood. The children also had Wiener Schnitzel and Cordon Bleu 😋.

02/11/2025: We stumbled upon it by chance and luckily given the ambiance. Excellent food and very friendly father and son owners. I will definitely be back and recommend this place to anyone who wants to feel at home. Well done!

01/11/2025: Delicious food, super friendly waiters, fantastic dinner, beautiful restaurant – it couldn't be better! :)

06/03/2026: Finally, a great pizza. Well done. We'll be back.

16/02/2026: Excellent pizza, quality ingredients. I love the truffle sauce with porcini mushrooms. It's hard to find and, above all, so tasty. The owner and staff are very kind.