Ristorante San Silvestro In Venezia

14/04/2026: Quality Italian cuisine. A good place if you want to eat well-prepared food at a fair price.

12/04/2026: A bit disappointed. We saw this wonderful report on ARTE and then made a reservation. I took the opportunity to try the artichokes from Sant'Erasmo. But honestly, thinly sliced, simply seasoned with salt and olive oil, without any discernible acidity, they tasted very one-dimensional and astringent. The portion was just the right size, but in my opinion, it needed an addition, a piece of fish, etc., to achieve a well-rounded flavor. The fritto misto, on the other hand, was good and so plentiful that it was practically impossible to eat alone. It featured delicious sole and large scampi hidden beneath a lot of squid and fried vegetables (about the size of toothpicks). But there was no suggestion or recommendation to order a side vegetable and share the dish... a shame. Finally, I'd like to mention the service, which was very charming at the beginning but then steadily declined. Unfortunately, I have to say that overall I was disappointed. The quality of the ingredients is probably very good, but in total, it doesn't justify the prices. But everyone should feel free to form their own opinion.