I migliori ristoranti in Veneto

10/12/2025: We returned to this restaurant for lunch for the second time. Everything was perfect, from the atmosphere to the excellent food. Also noteworthy was the courtesy, kindness, and friendliness with which we were welcomed. I recommend it and will definitely return.

27/11/2025: I didn't stay. I had lunch, eating only an excellent and hearty porcini mushroom risotto, in a beautiful and welcoming setting, but the bill seemed a bit excessive.

22/10/2025: A little corner of paradise at the foot of Asolo. The garden itself is captivating. The Venetian leaded glass and frescoes in the rooms make it a place definitely worth a visit. Food? Excellent!

06/10/2025: We were there last Saturday for Francesca and Maurizio's 25th wedding anniversary. A wonderful villa and a welcome, excellent service and a unique and delicious menu. A beautiful place that I recommend for an unforgettable event 👏👏👏👏👏

07/09/2025: Very modest atmosphere, frequented by locals and passersby. It looks like a bar. We had lunch. I find it unfair not to have a menu with prices. The food is so-so. Hunger is the best condiment. I recommend having cash, as the POS terminal may not allow payment due to poor internet connection.

22/08/2025: Traditional atmosphere Good service, Excellent food, I recommend Gnocchi with Fioreta and Venison Steak (Tasty and very tender) We'll definitely be back.

25/10/2025: Excellent pastry shop, friendly, and welcoming. A family atmosphere, and not just excellent aperitifs.

21/10/2025: When I pass by there I always like to stop because the desserts are delicious and also the cappuccino 🎉🎉🎉🎉🎉

30/11/2025: I review but I don't read reviews, in fact, I went to this place by chance. Clean, a varied menu. Food: tagliata, Gragnano paccheri, scampi, pompodorini tomatoes, and basil. The waiter didn't ask how we wanted the tagliata, no big deal, we told him, rare, and in fact it arrived well done. Meat: it wasn't a beef sirloin. It wasn't great. Pasta: overcooked (what a shame, Gragnano pasta isn't cooked well, not al dente) floating in two inches of sauce. The response: we're a tourist place, you should have asked if you wanted it al dente. THE END. P.S.: The excuse often used is that tourists don't eat pasta any other way. That's absolutely not true. Pizza isn't made raw, pasta is cooked well, cooking isn't an opinion.

16/11/2025: A truly satisfying lunch! Polenta with Asiago cheese and mushrooms, bigoli with duck ragù and Vicenza-style cod, Venetian-style liver. Everything was delicious! Very friendly and punctual service. A truly worthy spot in the center of Vicenza.

04/11/2025: A seafood restaurant offering a high-end menu, respecting the quality of the ingredients. An atmospheric setting with prompt and attentive service. A place to discover and seek out in the Treviso countryside.

07/09/2025: One of the best in the area, in fact: the best. And how many times have we returned in almost thirty years!

16/08/2025: Friendly staff, great for breakfast or lunch

23/09/2025: A great spot in the hills bordering the provinces of Verona (where it's located) and Vicenza. Excellent food, both pizza and restaurant service, good but room for improvement, welcoming and well-maintained atmosphere.

08/08/2025: Thin and crispy Roman-style pizzas, very good first and second courses, and super competitive prices. Congratulations!

31/05/2025: The food, hospitality, and location were simply wonderful. We had a reservation and I'm glad we did, as most of the outdoor seating was taken when we arrived at 19:30 on a Tuesday. The interior was fresh and inviting, but it was a perfect night for outdoor dining. Service was impeccable (one of the young owners). There were a number of tempting choices and Marco was very helpful. My wife split a generous mixed salad then she had the grilled sea bass while I relished the perfectly-grilled octopus. The flaming chocolate dessert is a must-do. The house white wine was nicely balanced, as we did not want a whole bottle after aperitivos. We appreciated that the restaurant is in a less busy section of Piazza Santa Margherita, so foot traffic was nowhere close to the nicely-spaced tables. A "must-do" restaurant which is doing everything right.

22/05/2025: Siamo stato qui al pranzo con la famiglia e 4 bimbi cibo favoloso posto bellissimo gli ragazzi in sala sono da vero attento ed sorridenti siamo stati bene e di sicuro ci torneremo grazie per la vostra ospitalità

11/10/2025: A refined and welcoming atmosphere, characterized by the typical features of a Venetian trattoria; excellent cuisine, beautifully presented dishes using quality ingredients, homemade pasta and desserts; good wines, courteous and unobtrusive service; reasonable prices, recommended.

26/07/2025: The food is really good. It's worth it.

15/10/2025: During our stay at Villa Casa Country, we had the pleasure of dining in the Salvia Rosmarino dining room, an elegant and intimate space that welcomes both guests of the villa and events and ceremonies. The atmosphere is relaxed, with attentive and discreet service that contributes to a pleasant and fitting experience. The dinner was truly satisfying: creamy and fragrant porcini mushroom risotto, tender and flavorful beef tagliata, and fresh sea bass, probably the best I've tasted in a long time. The mixed salad and wild herbs complemented the meal with simplicity and flavor. Everything was prepared fresh, with fresh ingredients and cooked to perfection. It's not gourmet cuisine, but the plating is meticulously done, and the end result is more than appreciable: without splashes of color, but functional and concrete. The wine list is well-stocked, with options to suit every course and palate, and prices are in line with the quality offered. We booked through The Fork and even got a discount: a welcome advantage, considering the prices aren't among the most popular, but justified by the quality of the service and dishes. We couldn't find any comparable alternatives in the area, even though we had limited time. A significant plus: the convenience of having the restaurant just steps from the room, perfect for those seeking relaxation and convenience. Our only regret was not being able to repeat the experience the next day due to the weekly closure. But we hope to try other specialties next time!

12/06/2025: Wonderful location to visit garden and lake with lotus flowers. Friendly owners who prove to be excellent hosts. Dishes prepared with care and excellent quality of raw materials. Prices appropriate to the food and the Location.

07/11/2025: Excellent service. They made us feel right at home. The Michelin-starred restaurant inside the villa is a must-try, a one-of-a-kind experience.

21/10/2025: A beautifully renovated hotel with stunning original features and design elements. The surrounds are beautiful. The standard rooms are fairly small but well designed. The staff in the restaurant are wonderful particularly Andrea who is an absolute gem! Thank you.

26/10/2025: Great experience! The place is clean, right in the historic center, and has ample space inside in case of cold or bad weather (which turned out to be the case for me). I celebrated my graduation here and everything went great: the staff was excellent, the food was delicious, and there was even a surprise at the end. Reading the other reviews, I couldn't believe they were so good, but I'm here to confirm everything!

26/10/2025: A historic venue, always a guarantee. Special thanks to waiter Mattia for his impeccable service and kindness towards our three-year-old son. Highly recommended.

28/10/2025: The best meat ever!!!! Highly recommended :)

25/10/2025: The chef said that steak was his specialty… well… not only that. Everything was impeccable!

03/10/2025: €15 for the full menu, fantastic! Excellent food. Paying MORE means you'll get MUCH WORSE food around. If you want to eat GOOD, FRESH, QUALITY food at a LOW PRICE, EAT HERE! Truck Driver's words 🤗