SalviaRosmarino In Bovolenta

22/05/2026: Raw fish tasting. Tuna tartare. Shrimp and asparagus risotto. All very good in a refined and well-served setting.

28/02/2026: Excellent experience, the staff were young but attentive and knowledgeable. The fish was of unquestionable quality. The raw and marinated fish were truly out of this world. The ravioli of the day seemed a bit sparse, but they turned out perfect. We didn't get a second course, but the grilled fish was very inviting. The paccheri with pistachios and monkfish were truly superb and delicious. The only tiny flaw: I received my first course much later than the other guests at the table; it would have been better if they had all come out at the same time. Otherwise, it was a very pleasant evening.