I migliori ristoranti in Veneto

02/09/2025: We had dinner at the little restaurant La Papessa and were truly satisfied. The appetizer and first course were superb, prepared with fresh ingredients and carefully presented. Next, we sampled the meat: excellent, tender, and perfectly cooked. The quality of the food and the attention to detail in every dish are clearly evident. Kudos also to the staff, who were very, very kind and helpful. I highly recommend this place to anyone looking for an authentic and welcoming dining experience, immersed in a quiet and refined atmosphere.

20/08/2025: If you want to have a quiet dinner with a beautiful view and eat excellent meat, I recommend this restaurant.

27/10/2025: A very beautiful and welcoming atmosphere. I had the grilled beef fillet, delicious. The meat melted in your mouth, perfectly cooked. One flaw is the small portions of the main courses, but the food is very good. The staff is friendly and helpful.

02/10/2025: We discovered this place by chance, and it's now a must-visit every time I pass through. A beautiful location surrounded by greenery, warm and welcoming. Impeccable staff and service, delicious dishes that reflect local tradition. The pizza is also excellent and the value is excellent.

30/09/2025: Excellent pizza, excellent, professional and kind waiters.

24/09/2025: For the first time in this pizzeria, top quality ingredients, some pizzas are not on the menu and are offered on the spot, courteous waiting staff, very beautiful and well-kept environment with soft and warm lighting, honestly when we got to the cashier I expected a much higher price, instead very fair even in the prices.

03/09/2025: The best ice cream in all of Bibione is here. No matter what flavor you like. The service is simply friendly and welcoming. Highly recommended!!!! 😃

29/08/2025: We've been coming back for several years. It's by far the best, creamiest, and most delicious ice cream here in Bibione. They're super nice, too.

06/11/2025: Old-fashioned tavern with traditional Venetian dishes

29/10/2025: Let's start with the food, which was truly delicious. The service was very friendly. It's a bit on the expensive side compared to other restaurants where you can park your truck, but we don't mind. Good food and good service are worth paying a little extra for. The shower for drivers is free and clean, but a bit cramped. You can park there with a cooler. In short, a top-notch restaurant!!! If we ever come to this area again with our truck, we'll definitely go back.

25/06/2025: The food was very tasty and the service very attentive.

06/06/2025: Everything is really original! Congratulations!

26/10/2025: If you order take-out pizza, always expect at least 15 minutes late, you arrive and they start (maybe) making them after you pay for them.

29/09/2025: I'm sorry to have to give such a poor review, but I was a customer of Pacero for many years when it was in Occhiobello, and the pizza was by far the best in the entire Ferrara area, but this new location in Santa Maria Maddalena has left me completely disappointed.

19/09/2025: Always lovely if you like peace and relaxation. Very good food! Umberto and Chaba, in particular, take excellent care of their guests, even speaking German. 😀

24/08/2025: Excellent hotel and top restaurant near the beach and the center of the Pineto area, we had a great time thanks

09/11/2025: Excellent and plentiful food, fast and impeccable service from the owners, a slightly rustic atmosphere but with excellent quality/price ratio.

18/10/2025: Found by chance These inns are rare these days where we ate very well and very, very abundantly At a more than fair price. Highly recommended

26/11/2025: I was there on my lunch break; the atmosphere was quiet and peaceful. I would have preferred artisanal burger meat, as it was very firm and tough when cooled. My advice is to choose artisanal meat to maintain a high standard. Overall, good.

23/11/2025: Mediocre sandwiches and above all they regularly park on the sidewalk

24/11/2025: Very light pizza, I appreciated it. As for the first courses, the portions were very generous (just how we like them). Carbonara -> pancetta or guanciale... nonexistent. The waiter placed his forks on the tables by his head (unsightly). Both waiters who served us were annoyed; one of them snapped at a young girl sitting at the table, "Or can you help me instead of watching?" I understand it was the end of the shift and that being a waiter is one of the most stressful jobs, but at the same time, I don't condone certain behaviors. All in all, a nice restaurant with a good menu.

23/11/2025: Average pizza, large place where it's difficult to talk. Fast and friendly service.

02/11/2025: Highly recommended! Dishes taste like homemade! Well done!

27/10/2025: Pleasant dinner Tasty food and dishes served just the right amount to avoid waste. Courteous, friendly, and helpful staff.

08/11/2025: Beautiful experience, definitely from r8farw

30/10/2025: The best place in Padua for an exceptional meat tasting experience 👍 A real treat 😋 with reasonable prices Only downside: the ridiculously small toilets 😬

05/11/2025: The place remains as beautiful as ever. But in all the years I've known it, the noise in some areas hasn't improved, making it difficult to talk. The pizza and beer have gone from being among the best to among the worst. The bill is steep, and the service is sometimes rude, sometimes overly pushy. Recommended, not recommended.

04/11/2025: La Fornace – Rustic atmosphere, pizza, and Mediterranean cuisine to share I recently dined at La Fornace at Via Galileo Galilei 40 in Mestrino, and I was completely blown away by the experience. The restaurant is housed in a renovated old brickworks: the spaces are spacious, the ambience rustic yet refined, with architectural references to the past that make it truly charming. The culinary offerings range from Neapolitan-style pizza dough matured and leavened for 72 hours, select ingredients, and a menu that extends beyond pizza to include meat, fish, and Mediterranean dishes. The staff was friendly and professional, and the atmosphere was informal and welcoming—perfect for both a dinner with friends and a more relaxed evening with your partner. Some highlights: • The unique ambience—a converted brickworks with character and ample space. • Carefully crafted dough and leavening, and a pizza that stands out on the menu. • Good variety in cuisine to cater to different tastes. • Attentive service, available parking, good access to table needs. A few points of caution: • Being a very large and popular restaurant, there can be a high flow of customers at certain times—if you're looking for maximum tranquility, choose off-peak hours. • With an extensive menu of pizzas, meat, and fish, the absolute specialization may seem diluted—but the overall quality remains good. • Always check for reservations: given the capacity and popularity, it's advisable to book. In conclusion: I recommend it if you want a well-made pizza in a unique setting, as well as some good dishes besides pizza—suitable for groups or evenings with friends, where good food meets a convivial atmosphere.

11/10/2025: I didn't think so, but the fish pizza really surprised me: delicious!

23/08/2025: The pizza is very good, they are above average, the peel is very good, they have a series of different doughs the choice is really wide not the usual banal pizzeria, it has a certain personality