I migliori ristoranti in Veneto

05/04/2025: Excellent cuisine and impeccable service! Well done

18/03/2025: Nice little restaurant on the city walls of Treviso. Very fast and attentive service. Only wine by the bottle or the house wine. Our choice in red. Was very tasty. Had the braised ox cheeks for dinner. Also highly recommended. Good value for money. Recommended.

15/04/2025: Always my favorite restaurant, even for business lunches. Unquestionable quality of dishes, relaxed atmosphere and kindness.

08/04/2025: Great Japanese cuisine with delicious sushi and tartare.

06/04/2025: Fine as I like it, it didn't make me thirsty during the night, despite the mortadella.

14/03/2025: Excellent ingredients, impeccable service with courtesy from the staff

11/04/2025: Very delicious rabbit and pasta. But two glasses of beer 10 euros! Ouch.

09/04/2025: Excellent food in a traditional setting! Kind and attentive service and excellent value for money

25/04/2025: everything was simply delicious, there were 5 of us and we had: fish that was simply delicious, homemade lasagna and a truly special pizza. highly recommended

24/04/2025: You can get better pizza at a kebab shop in Austria. Not recommended. Service was okay.

08/01/2025: Vado ogni mattina a fare colazione prima di recarsi al lavoro, sono molto gentili e le loro brioche sono molto buone ( brioche al pistacchio). Alla sera mi fermo prendere il.pane e nel me tre mi faccio un aperitivo.

02/12/2024: Excellent artisan pastry shop just outside the center of Mirano. Good and helpful employees. Master pastry chef Gheni is a hard worker. Advised

22/04/2025: We ordered a pizza and it was delicious. The man who served us was very nice and the place was very cozy. I recommend it!

14/04/2025: One of the few restaurants open in the area in April, friendly staff but unfortunately one of the worst pizzas I've ever eaten. Of the 3 pizzas I took, the cacio e pepe had an excessive amount of pepper that made it inedible, the vegetarian had poorly grilled soft vegetables and the montanara had inedible mushrooms. In general it was the quality of the dough that left something to be desired, combined with a fairly rancid sauce. Some misunderstandings during ordering and prices that are not cheap do the rest. I don't know if I got the pizza chef wrong (he uses electric ovens anyway) or all the people calling it one of the best pizzas we've ever tried. Impatient.

29/03/2025: Cibo e servizio eccezionali, la focaccia migliore secondo me è la numero 7. Molto buone anche le cose dolci. Servizio veloce

10/03/2025: Pleasant atmosphere, great service, ordering directly at the table via the app, we liked the food, the prices were reasonable.

30/04/2025: My experience is for the morning bar. Everything OK. Very good croissants and cappuccino.

06/04/2025: Nice place, good waiters, quick and kind and the food is excellent. I recommend the delicious piñata full of fresh fish!!!

19/03/2025: My girls and I went there for the first time. We went for a gelato, which was delicious by the way. As for the atmosphere, I found it to be a mix of modernity, antiquity and creativity. Everything was meticulously thought out. We were served by a very kind and professional gentleman. What was a treat for me and a pleasant surprise was that my ice cream came with a little cookie on top, unlike my girls' ice creams. This reminded me that we are also special and important and that every now and then we should remember or be reminded of that! Grazie mille! Torneremo presto!!!

20/10/2024: EXCEPTIONAL ice cream, the cups are innovative and super intriguing! The staff is kind and friendly so much so that it feels like family! I also love breakfast, with artisanal products that make your mouth water! Frequented at least once a week because it's addictive! Super recommended ❤️

28/04/2025: Excellent typical restaurant, friendly staff, very pleasant place.

13/04/2025: A piece of history of old Padua

06/04/2025: Pizzeria with a wide choice of pizzas and doughs for every need. Elegant atmosphere and impeccable service. Must try

28/03/2025: But have you tried Bufaletta? I have been going to eat pizza at Aquario for over 14 years and what can I say...novelty, research and innovation are the watchwords of this pizzeria. The ingredients they use are excellent, and for me, who am celiac, it is the best pizzeria I have ever tasted. If you have never been there I highly recommend it, for celiacs and non-celiacs. They have different doughs, for all tastes, including vegetarians and vegans. The environment is welcoming and well-kept, the staff is prepared, kind and friendly, in the Cologna Veneta pizzeria there is a large garden with a space dedicated to the little ones with inflatables (in the spring/summer period) for the cold periods instead there is an area always for children inside. However, there are several rooms for eating, some completely detached from the children's areas, to be more peaceful.

11/04/2025: I camerieri migliori dell'universo! Valentina e Alberto, garanzia di qualità, cortesia e velocità! Pizza, carne, panini, club tutto buonissimo!!

28/03/2025: We were a table of 18 people…. My wholemeal pizza was overcooked to the point that the mozzarella didn't string, it was borderline burnt. The dough had lost its softness, but it was still digestible. For others of us the pizzas were overcooked, the salami was burnt and so was the garnish. Fast service and everyone served in a short time. Prices normal. Maybe if the place wasn't packed the results were better...

25/04/2025: Why five stars? It's first and foremost a real pizzeria, where the staff provides honest and polite service. The place isn't fancy, nor does it have a fast-food atmosphere; it's more of a rustic feel, with chairs and tables bought at a flea market; it's comfortable and relaxed. Now, the most important thing is the pizza; they have a wide selection. There were five of us, and just as many different pizzas, and everyone agreed: it was the best pizza of our 10-day vacation. The pizza maker knows her stuff. It's a pizza with cooked dough (it's not soggy with sauce). It has the aroma of a wood-fired oven, and the sauce has a taste of fresh tomatoes without excess sugar and spices. The mozzarella is fine. As for the rest, it's up to you; there are so many flavors that you're sure to find something you like.

19/04/2025: Excellent pizza 🍕. Excellent artichoke trophies, such as the Milanese with fried potatoes. Attentive service

30/04/2025: This was really one of the best meals we’ve ever had! It was high quality food and awesome flavor! Standouts were the lamb chops and the tiramisu. Recommend this restaurant!😋😋😋

27/04/2025: Beautiful, small and welcoming place....we are in Venice....sublime food, freshness of the raw materials and research in the dishes make the dinner memorable....our son asked if they had the Michellin Star....to book and try