Gentil Rosso Pizza e Cucina In Villafranca di verona

Good thin and crispy pizza, fast and courteous service

Beautiful and welcoming place, clean and well-appointed. The food is good and beautiful to look at. The staff is helpful and polite. A perfect place for dinner or lunch, whether with family or friends.

Excellent pizza, with a high crust but very fragrant. The dough is well-leavened and easy to digest; the ingredients are fresh and high-quality. The result is a product that deserves more than just a single visit. They also have specialty dishes (starters, main courses, and burgers with their own buns), but we haven't tried them. The staff are very friendly and cheerful. We'll definitely be back!

Clean and welcoming place Very friendly staff Excellently prepared dishes with top-quality ingredients Note that the menu includes several gluten-free dishes Excellent value for money Definitely an experience worth repeating

We had a great time, the service was welcoming and professional, and the pizza was of high quality.

I've eaten at this pizzeria several times and they've never let me down. The staff is professional, friendly, and top-notch! The pizza dough is the best I've ever had—obviously, it's not just the dough, but that's 75% of the quality of a pizza. The atmosphere is nice. The prices are reasonable. The beer is excellent, too! I highly recommend the Gentil Rosso!

This pizzeria is located in a quiet residential neighborhood near the center of Villafranca. I ordered a prosciutto and burrata pizza. The crust was fragrant and soft, with a slightly thick crust. When it arrived, it looked like a veritable painting, with all the ingredients beautifully arranged. The prosciutto and burrata were generous, and the basil emulsion added that extra touch. I then ordered the Gragnano mezzeri, pasta al dente and with plenty of toppings; mopping up the pizza was a must. I finished with a delicious tiramisu, creamy and inviting. The young and friendly staff provided quick and flawless service. Well done.

Nice place. Friendly staff. Excellent pizza!!!!!

Excellent pizzeria, the dough is very light, both the pinsa and the pizza have quality ingredients.

The pizza was original in its toppings. I ordered an ortolana, but the dessert menu needs revising. The cheesecake, which the menu calls "deconstructed," is actually a tart with red fruits thrown together carelessly. The cannoli is good, but not suited to being served on a plate. The presentation needs revising. The brownie, though good, is a bit brick-like. The presentation also needs revising because the accompanying ice cream can't be served half-melted, wandering around the plate, looking for a landing place. I understand that being a pizzeria doesn't give all that much importance to dessert. But a great professional like Montersino always says that dessert isn't eaten because you're hungry, and therefore it must always be more than beautiful as well as more than delicious. It's the last memory the diner takes away from the dinner, and it must be perfect. Kudos to the service staff, professional and precise. The dining room is welcoming. We'll return with a revised dessert menu.