I migliori ristoranti in Veneto

26/04/2025: Very good ice cream, many flavors and you always find some gourmet news. Friendly staff. I highly recommend it if you pass through Valdagno.

17/04/2025: Not just a simple ice cream maker, but a true award-winning chef who makes ice cream. What stands out: the quality and the variety, with a mix of classic flavors and gourmet ones on rotation. Every celebration brings new flavors that make you come back again and again. There's often a line out the door (well deserved). Also, there's something for everyone (vegans, diabetics—even dogs!). It's worth going to Valdagno just to get a gelato from the gelato maker in Valdagno. Not just a simple ice cream maker, but a real award-winning chef who makes ice cream. What stands out: the variety between classic flavors and rotating gourmet flavours. Every occasion new tastes that force you to come back again and again. There is often a queue well outside (all deserved). Other plus points: There's something for everyone (vegans, diabetics and even pooches). It is worth going to Valdagno even just for an ice cream from the Valdagno ice cream maker.

06/04/2025: Pizzeria with a wide choice of pizzas and doughs for every need. Elegant atmosphere and impeccable service. Must try

28/03/2025: But have you tried Bufaletta? I have been going to eat pizza at Aquario for over 14 years and what can I say...novelty, research and innovation are the watchwords of this pizzeria. The ingredients they use are excellent, and for me, who am celiac, it is the best pizzeria I have ever tasted. If you have never been there I highly recommend it, for celiacs and non-celiacs. They have different doughs, for all tastes, including vegetarians and vegans. The environment is welcoming and well-kept, the staff is prepared, kind and friendly, in the Cologna Veneta pizzeria there is a large garden with a space dedicated to the little ones with inflatables (in the spring/summer period) for the cold periods instead there is an area always for children inside. However, there are several rooms for eating, some completely detached from the children's areas, to be more peaceful.

18/03/2025: Unfortunately Scabin seems to have exhausted his creative streak, or more likely the desire to carry it forward. The current menu is almost entirely a re-proposal of dishes already seen and enjoyed at Combal. Good? Undoubtedly. But from a genius like that, with whom I have had some of the best dinners of my life, one expects much more than a mere, honestly lazy revival of his classics. Or if you want to propose them, that's fine, but as an alternative to a much more ambitious tasting.

12/12/2024: Fantastic experience!!! I spent a magnificent birthday in this restaurant with my partner... Creative food, unusual combinations that lead to tasting flavors you've never tried before and the friendliness and joviality of the chef to crown it all!!! Not least the dining room staff. They too are truly impeccable, professional and friendly. Absolutely recommended

12/04/2025: Unforgettable food, very informal and simple environment

10/04/2025: Nice environment and excellent dishes. To be recommended. I will definitely come back.

02/04/2025: Unexpected things often happen, you can confidently say that here, quite inconspicuous from the outside, but with a lot of different good food and very friendly staff, this small Rosticceria shines for us. From chicken to lasagne (for meat eaters and also vegetarians) to freshly prepared/fried seafood, you can find everything your palate/human desires here. We will definitely eat here again and recommend this little Rosticceria, it deserves it! We say on Facebook, thumbs up!!! Every year again and always good!!! This time the Chef Burger which is new on the menu!!! Dear Kevin, Perfect!!! Different name, same good cuisine, as always Kevin and his family spoiled us with culinary delights. His new Pineda Burger (dark burger bun, photo attached) is awesome!!! Opened longer especially for us and sacrificed his free time. Dear Kevin and family once again TOP!!!!!!!

22/04/2025: A top level restaurant, the quality of the food and the service are excellent. Yesterday we ate at this restaurant and it was a great experience. Chic venue, excellent cuisine, attentive and attentive service. The bill was proportionate to the quality, the lady was very kind and friendly, a true hostess. I'll be back

13/04/2025: Uno tra i migliori ristorante di Jesolo in assoluto! Specialità pesce, con un crudo eccellente. Ambiente molto accogliente con un giardino esterno grande, bello e romantico. Ottima carta dei vini. Personale molto gentile e preparato. Per chi ha l’auto elettrica ora ci sono 2 colonnine (Tesla e una tipo 2 da 22 kw) con cavo incorporato. Grazie Andrea (il titolare). Molto consigliato

28/01/2025: We had dinner as a couple, friendly and “family” service, refined and very tasty dishes! Renovated place and menu. I absolutely recommend!

10/01/2025: Da molto tempo non mangiavo così bene. Qualità delle materie prime eccellente. Non é stato solo un pranzo ma un’esperienza gustativa meravigliosa. Unica pecca per cui non do il punteggio massimo: il dolce è stato un po’ deludente, sicuramente non all’altezza delle altre portate. In ogni caso esperienza da ripetere.

06/04/2025: Ottimo ristorante nel centro di Padova. Cucina curata e piatti davvero ottimi, gustati in un giardino dall’atmosfera magica e romantica dietro al Santo. Personale gentilissimo. Da provare.

19/03/2025: Laurea da organizzare a Padova, città che dista dalla mia 700 km. Mi affido alle recensioni, soprattutto alle foto riportate. Chiamo per richiedere un preventivo e la gentilezza e la disponibilità della signorina Giulia mi conquista subito. Mi ha supportato e sopportata in tutte le richieste, consigliandomi sulla scelta del menù, dei vini e della torta. Il tutto organizzato per email e telefono. Il giorno della laurea è stato grigio e piovoso e la festa non si è potuta organizzare all’aperto, nel meraviglioso giardino, ma questa circostanza ci ha dato la possibilità di godere dell’ambiente interno, elegantemente curato nei dettagli, che ha risposto appieno alle aspettative. Non potevo fare scelta migliore. Tutto PERFETTO. Il buffet ricco e variegato, porzioni abbondanti anche per le diete (vegetariana e intolleranze varie). Buonissime le pietanze e presentate in modo impeccabile. Servizio velocissimo, attento, efficiente. Il personale sempre sorridente ed empatico, soprattutto la super-gentilissima Giulia. Non ho fatto tante foto perché ero presa dalla festa, ma quelle poche che mi hanno girato le metto a disposizione… spero possano essere utili!!!!

14/04/2025: Unpretentious small restaurant serving tourists and locals. Usual menu for area, average prices. Enjoyed the food.

21/03/2025: It was my first time in Italy and I really wanted to eat pasta and pizza, so I was looking at the menu in front of the restaurant when a friendly waiter spoke to me and I went in. The pasta and pizza were seasoned perfectly! It was really delicious!! I had never heard of apple spirits, a drink that originated in Venice, so this was my first time trying it, but it was a very easy-to-drink cocktail! I also had dessert, which looked cute and tasted great!! The best thing about this restaurant is that the waiters were very friendly, so even Japanese people who don't speak much English enjoyed themselves! I hope lots of people come here!!!

25/03/2025: Vini da Gigio: An Authentic Venetian Culinary Gem! Vini da Gigio is a true gem in the heart of Venice. This restaurant offers an authentic Venetian dining experience, the kind where you see locals enjoying a meal, which speaks volumes about its quality. Yes, it's on the pricier side, but it's absolutely worth the splurge. The quality of the food is exceptional, with fresh, flavorful ingredients and expertly prepared dishes. You can truly taste the passion and dedication that goes into their cooking. The atmosphere is also fantastic – warm, inviting, and authentically Venetian. It's a really nice restaurant, with a classic charm that enhances the dining experience. If you're looking for a genuine taste of Venetian cuisine in a beautiful setting, Vini da Gigio is a must-visit. Prepare for a memorable meal that reflects the heart of Venice, and remember that good things come at a price. Highly recommend!

11/03/2025: The food was delicious. Our waiter was annoyed that we asked for the menu in Italian and was a bit unpleasant after but the pasta w burro acciughe was divine. And the Italians at the neighboring table were lovely. Would go back in a heartbeat for the food.

27/04/2025: Perfect service, top quality raw materials, simple but refined cuisine respecting the seasonality of the products, wines: few but varied labels, a plus point for the variety and quality of the oil, compliments to the chef and staff

27/04/2025: I went to eat their gnocchi, delicious.

21/02/2025: Piadine that not even in Romagna... Good luck Stefano to you and your entire team.

14/02/2025: Very nice place with a nice park and lots of peace. Only had an aperitif but I want to go back with friends for dinner

11/04/2025: Very delicious rabbit and pasta. But two glasses of beer 10 euros! Ouch.

09/04/2025: Excellent food in a traditional setting! Kind and attentive service and excellent value for money

29/03/2025: Service was incredibly friendly :) Aperol was also excellent, highly recommended.

25/03/2025: Pizza veramente molto buona e digeribile, ho preso una nuova pizza non pubblicizzata Pontina, provatela è veramente delicata

05/04/2025: The best Americano I've ever had

04/04/2025: Io e le mie amiche siamo state in questo locale, abbiamo passato una bella serata se non fosse che un tizio ubriaco ci ha importunate, continuando ripetutamente a venire al nostro tavolo facendoci complimenti indesiderati, e dopo la nostra richiesta ai baristi di aiutarci e far allontanare l’uomo, non è stato fatto nulla. Ci siamo sentite dire che “non stava facendo nulla” e che loro “non potevano fare niente”. Non torneremo sicuramente in questo bar, vista questa esperienza negativa e la completa mancanza di comprensione della situazione e del problema da parte di chi lavorava lì.