I migliori ristoranti in Veneto

10/03/2025: With a couple of friends I ate at Agriturismo Le Betulle, both myself and my friends were happy with the food, small but cozy place, friendly staff, I recommend booking.

03/12/2024: Magnificent place with traditional dishes made with care, I will gladly return!!!

19/04/2025: The scents of the butter and the open laboratory welcome you and catapult you into this biscuit paradise: puff pastries, salted caramel fans, damine, ora o cornuu plus, shortbread for all tastes, with coffee, with honey and salt, with chocolate. You can't resist the temptations and friendliness of the owners, available to present and have you taste their delicacies!

12/04/2025: Sweets and cakes, even birthday ones, delicious. A real high quality pastry shop with professional, friendly pastry chefs and cake designers. Everything produced is made with natural materials, no powders or chemical products. Come by, book your cake, biscuits, YOU WILL NOT REGRET IT. Advised!

07/02/2025: Excellent pizza, homemade desserts by the owner.

04/02/2025: Excellent pizza, fabulous desserts made by the owner. Well done

10/04/2025: I had high expectations, but I was very disappointed, the starters were good, the second course was poor in quantity and flavour. The grill was really poor.... we asked for the side dishes that were included in the tasting menu, they brought us a bit of mixed salad to share as well as the desserts, the mixed fry was not seafood and we didn't like it very much. Maybe it was Thursday and it wasn't the right day......

31/03/2025: The number of stars does not always indicate the quality of a place. 100 km journey, so many expectations......A disaster!! I explicitly asked for only local and fresh fish products (apart from 2 small scallops and 3 well-done fried "moèche") I found a mixed grill where the eel was inedible (bitter skin and meat that was flaking and tasteless); 2 soles taste flat and smell stale; 4 bitter prawns and smell of ammonia; 2 scampi sufficient; 2 chewy, flat calamari. I pointed out to the cook that the products were not fresh and asked about their traceability: she replied angrily that by using the blast chiller the products were "fresh" and that I could leave. I paid the bill and left.

23/04/2025: In fact, this restaurant is one of the best I've ever eaten at. The food is delicious and tasty, reasonably priced. I hope to return again.

19/04/2025: Very good restaurant. Certified by the Italian Celiac Association. People with celiac disease can eat almost everything on the menu. We ordered the Seasonal Fossetta starter, the radicchio timbale was excellent (even though I generally don't like radicchio), the radicchio roll was also very good. As a first course we took the Tirache Fossetta, made with fresh wheat pasta, and instead gluten-free tagliatelle (not fresh at the moment) those for celiacs. As a second course we had Venetian-style veal liver, which was served with polenta, very good; and also La Braciolona served with baked potatoes, fried polenta, and steamed vegetables. The side salad was fresh and plentiful. I congratulate you on the gluten-free pasta experiment, I hope that soon you will also be able to offer fresh pasta for celiacs. I suggest asking customers if they want water as soon as they sit down.

22/04/2025: Super friendly staff! We came in for a last-call Aperol Spritz and ended up chatting with them. The place was really clean with a great vibe. It’s right next to the bridge and the square — perfect spot to chill and catch up with friends.

21/04/2025: Ermal is a very kind waiter and all the hired staff are amazing. Highly recommend. ♡ . Enjoyed my perfectly tequila sunrise. And the lasagna too.

30/03/2025: Famiglia e territorio recita il menu’,lo sentì e lo vivi al 100%. Accoglienza,cibo ,servizio e vino di ottimo livello,il tutto suffragato dalla location in mezzo si Colli. Tappa obbligatoria per gli amanti del bere e mangiare bene. P.s=assaggiate i loro formaggi fatti in casa e il tiramisù ottimo.

26/03/2025: We were there after a tasting at the Ca Lustra Zanovello winery, excellent choice. You will also find dishes made with wines from the cellar. The environment is super welcoming and the service completes everything. Kind and professional, you can see that they love what they do. The dishes are exceptional, unfortunately I didn't take a photo of the lamb which was super and didn't taste like game. The cellar is super stocked. Very affordable price for what we ate and especially considering the location. I'll be back soon.

02/04/2025: Super good pasta! We stopped here for a late lunch and was seated inside. Ordered the clam spaghetti and squid ink pasta and both were superb. Staff was super friendly despite being super busy. Loved that there was a clean (but tiny) bathroom for us to use as well. Great place to eat lunch!

29/03/2025: We loved the restaurant and the service. We recommend it

17/04/2025: Wonderful evening spent with friends! Elegant environment, amazing pizzas as well as desserts! Very attentive staff to welcome you with kindness and professionalism! I can't wait to go back already!! Until next time!

15/04/2025: Welcoming atmosphere, good food and always friendly and helpful staff

22/03/2025: Very kind service An excellent environment We'll be back

16/03/2025: Our first time at Kapua, welcoming and beautiful place. Outside you will find seats to enjoy more than one of their delicacies, and to end the evening, you can't miss a walk on the beach. We will see each other soon. I recommend it. In the mouth of the 🐺

10/04/2025: Terrible staff with snobbishness. Honestly, I didn't feel comfortable as the waitresses and cashier looked at us badly. Not recommended !!!!!!

08/04/2025: Amazing pizza, friendly and helpful staff. I recommend the pizza chef's "rock" pizza to try different flavours, it won't disappoint you! See you very soon

03/04/2025: Excellent discovery, refined environment, great attention to service, quality and professionalism. Try the red Sutto!

09/03/2025: Pleasant atmosphere, everyone is friendly, I felt as if I had come to a friend's house for lunch. I ate ravioli stuffed with figs, a joy for the palate.

27/02/2025: Mountain restaurant with a beautiful environment, very tasty typical mountain dishes and very good and kind waiters. The place is worth the trip.

22/12/2024: Absolutely amazing place with incredible service, high quality food, great home feel atmosphere and a fireplace to top on. Definitely worth visiting again any time.

22/04/2025: Inn on Lake Fimon with fish specialities. We received good service as the waitress was always very friendly and helpful. The homemade egg tagliatelle was good but the egg covers the taste of the fish and makes the dish heavy, it also lacked a touch of freshness. The starters were excellent, too bad they cost 25 euros. The prices are very high considering that it is an inn

13/04/2025: the worst Spritz Campari I've ever had in my life, I was in a hurry, completely wrong spritz, I should have sent it back

15/04/2025: Very good, initially I thought it wasn't much for the proportions of the food, so many dishes with small portions but in reality I didn't expect it, they really fill you up and the food is very good, it's a shame about the parking which leaves a bit to be desired because there isn't much in front of the restaurant, you can find parking on the other side of the road without too many problems.

06/04/2025: I had lunch with several friends and I must say that the menu is a bit sparse, if you have children they won't even make you a carbonara for example......the portion sizes aren't right because I noticed that out of three Sciatielli dishes two were right and one was very poor, this shouldn't happen, even on the second courses, the cuts are very different in quantity, good wine and fresh homemade dessert.