I migliori ristoranti in Veneto

01/09/2025: The pizza was delicious, the staff were very friendly. I felt right at home.

24/08/2025: We went for the first time last night with friends. It was a very pleasant surprise. The pizzas were delicious, as were the first courses. Those who ordered the second course were very happy. The price was fair, and the service was professional and helpful.

29/09/2025: Very good Neapolitan pizza, with high-quality ingredients. Exceptional Neapolitan pastiera. Giuseppe Sorbillo is a hard worker and truly passionate about his work. Value for money: prices are in line with the quality.

26/09/2025: We went for pizza last night. The welcome was warm and the pizza was excellent. It's authentic Neapolitan pizza.

28/08/2025: We stopped by on a Saturday night by chance and went home satisfied with the good fresh fish and they know how to give you the best advice!!...

13/08/2025: Fantastic staff, excellent quality of menu and products

12/09/2025: Luna Sentada is a cute spot by a quiet canal, away from the crowds—a lovely place to relax. We chose it based on great reviews and photos, but unfortunately, the food didn’t live up to expectations. The caprese salad lacked flavor, the beef ragù pasta was just okay, and while the sea bass was good, the tiramisu was a real letdown—runny and unset, the worst we had in Italy. Maybe we were just unlucky that night. Come here for a drink or a glass of wine and enjoy the peaceful surroundings.

11/09/2025: Excellent!! Delicious food and kind, generous service. We were only in Venice for two nights and couldn’t help but come back both times

22/09/2025: A very quaint and welcoming place, where you can enjoy aperitifs or a snack either standing or sitting at the tables. It offers fried fish or vegetable appetizers, fish or vegetable cicchetti, meat or fish meatballs, and much more. The food is excellent and well-priced. It's also recommended for lunches or dinners with friends and for listening to good music on special evenings. We'll definitely be back.

20/09/2025: Reviewing this place is pointless. An institution.

17/09/2025: Yesterday we visited this wonderful restaurant, the food was amazing, the atmosphere is good but that's not why I'm writing. I'm writing because of one waiter named Jack, an amazing person, who gave service above expectations. A funny, kind person. So thank you very much Jack. Erica🫶🏼

10/09/2025: Amazing place with top level service and the most important food is great and interesting! You feel happy after leaving this restaurant! God job! Highly recommend!

27/08/2025: A modern, sophisticated restaurant. Excellent dishes, well-served. Good wine list. The meat is the main dish. Excellent quality and perfect cooking. Prices are reasonable.

07/08/2025: Just the best! A welcome we love, with a touch of Italian style. Divine dishes...fabulous. A very well-kept setting. An experience to be had.

05/07/2025: The staff is always kind and helpful, it's not the first time I go and it certainly won't be the last, I highly recommend it.

05/07/2025: Good and plentiful dishes, excellent fried food, good selection of carefully drafted beers. Ideal for lovers of points.

04/09/2025: We ate at this mountain restaurant located at 2,000 meters above the village of Alleghe. The view is breathtaking, but they don't need to do anything special to achieve this because nature has done its job very well, and it's not the most important issue in my opinion. The restaurant doesn't take reservations for outside dining unless you're in a group of at least 6 to 8 people, according to a phone conversation I had with an employee. When we arrived, we were greeted by young, smiling and pleasant waiters. This was a positive point that raised my rating from 2 to 3. We sat at a large table outside (there are only large tables for 8). To start our meal, we chose the cheese and charcuterie board with fried polenta. We had a Spritz and a red Dolomite beer. For the main courses, we chose a Viennese-style breaded escalope with polenta and paccheri with mushrooms and bacon. We drank a house wine. I'll start with the positives: The cheese and charcuterie board was good quality The meat was tender and lightly fried The beer was good The bread basket was okay What wasn't great at all: A paltry quantity for the cheese and charcuterie board at this price The pasta was stuck together and undercooked, a disgrace to be in Italy, the bacon wasn't even a whole slice, and the mushrooms were bland. And especially the plate, at this altitude when it's windy at 2,000 m, it gets cold in less than a minute. So, when it's undercooked and cold on top of that, I'll let you imagine the quality of the food. And it was served 5 minutes after receiving the meat platter. An oversight? So, do we cook pasta in a hurry or not? And as I always do, I ate the plate to be completely objective. Unacceptable and disappointing. The polenta was the same, a flat plate, so it became cold like the pasta. And above all, very salty. Just to humbly inform the cooks, pasta and polenta are served in soup plates, and in the case of a mountain restaurant, since they want to do "gastronomic style," in warm plates. The house wine was nothing special. At the end of the meal, I expressed my grievances to a waitress when she asked me if everything had gone well. She was kind enough to apologize, but since the problem wasn't hers, I asked her to see a manager. Apparently, there's no manager in this restaurant, since no one deigned to come to our table. Conclusion: The price of 75 euros is, in my opinion, overpriced for the overall quality. The panoramic view can't erase everything. In comparison, for twice the price, we ate at a gourmet Argentinian meat restaurant in Verona, with a starter of Pata Negra ham (double the size of our platter), 300g Black Angus beef fillets, high-quality wine, digestifs, and aperitifs. This, to me, demonstrates the glaring disparity between tourist spots where they take too much advantage of tourists, whether foreign or Italian. Tried once, but not twice.

03/09/2025: Very nice place The food is amazing I recommend the polenta with mushroom, but you can also order yourself polenta and cheese !!! The view over the Civeta Mountain and Mount Pelmo is amazing😍

01/08/2025: A truly well-maintained and welcoming place, the garden area is fabulous. Wonderful. The staff is always helpful and courteous. The pizza is very good, with fresh, quality ingredients. I recommend it to anyone looking to spend an evening with friends or as a couple in a quiet place.

30/07/2025: Venue suitable for group parties.

15/08/2025: Excellent service, helpful and welcoming staff. The food was plentiful and delicious! Highly recommended!

21/07/2025: Great experience, super outdoor seating

14/09/2025: Excellent ice cream with unique and innovative flavors. The staff is always friendly.

14/09/2025: Delicious ice cream, yogurt, walnuts and honey specialties... exquisite

16/08/2025: A very characteristic place The food is excellent The staff is very professional and friendly The prices are also excellent I definitely recommend it

12/08/2025: I was disappointed by the slow and inattentive service (perhaps due to an event in the other room), the dishes were sufficient but some of the presentation could be improved (e.g. pâté, boiled rabbit and snails).

03/06/2025: Delicious restaurant in Silea. Great menu. Very comfortable

15/05/2025: We eat here regularly, excellent quality food and wine.

30/08/2025: A guarantee, one of the city's historic pizzerias, well-filled and very digestible. The artistic placemat is the real highlight.

07/08/2025: We've been going to this pizzeria for about 15 years and it's never disappointed. The pizza is very good, thin but not too thin, and the toppings are top-quality. I often try the food when I don't want pizza, and I recommend the vegetables from the counter, which are amazing, from the simplest to the most elaborate, all of which satisfy the craving for dining out, but in a proper way. The service is fast and pleasant, and there are also many long-standing staff members who have been working there for a long time, which is also noteworthy. A good atmosphere means there's respect for everyone. The place is also unique, historic, and quaint. Of course, space is limited and the tables are quite close together, but the customers are always respectful, so that's never been a problem for us.