I migliori ristoranti di cucina vegetariana in Firenze

06/07/2025: One of the best pizzas I've ever had. Spectacular. The waiters are wonderful, and the prices are very reasonable.

06/07/2025: on the receipt it says that the pizza was ready at 6:30pm, too bad that it arrived for us at 7:15pm, obviously cold.

01/06/2025: I often come for work from northern Italy, NoNoja has long been my favorite restaurant for lunch in the area! Abundant portions, honest prices, part of the menu changes every day, welcoming and professional staff! Thanks guys

23/05/2025: Nonoja Café Fue hace un año cuando visitamos por primera vez Nonoja Café la casa de nuestro café familiar de buenos amigos en Stabbia , Cerreto Guidi. Ese día nos dieron un capricho de comida y vino increíble. Bueno, esta semana tuvimos la oportunidad de volver y nuestra experiencia fue tan buena si no mejor que la última vez. Como dije hace un año, este café se encuentra en un polígono industrial y proporciona una comida fabulosa a una relación calidad-precio extremadamente buena a la hora del almuerzo. También entregan a todas las empresas locales. Cuando llegamos había deleite en las caras de todos y nos recibieron de nuevo con los brazos abiertos. Después de una charla con la familia nos sentamos a la mesa para comenzar las fiestas de la tarde. Esto comenzó con un Campari Spritz mientras disfrutaba de algunos aperitivos increíbles preparados por el chef Giacomo y el equipo que incluía Lardo , jamón Parma , tártaro de ternera y crostini. Luego pasamos al PRIMI PIATTI. Aquí compartimos el Penne al Ragu , Spaghetti aglio, olio e peperoncino y el Tagliolini con crema de taleggio e noci. Cada plato era absolutamente delicioso y cocinado a la perfección. Ahora al SEGUNDO PIATTI. Mi esposa eligió el Coniglio in umido (conejo con aceitunas) mientras yo tenía el Trippa alla fiorentina (raya) y fue increíble al igual que el conejo. Luego terminamos con DOLCI E FRUTTA donde elegimos el Mousse di yogurt y el Tartufo Nero con Baileys. Estas fueron una delicia y una gran manera de terminar. Una charla con el equipo para agradecerles personalmente a todos por una tarde fantástica antes de partir con la esperanza de que nuestra próxima visita sería más temprano que tarde. De hecho, antes de volver a casa en Londres tuvimos la oportunidad de desayunar donde pudimos disfrutar de unos pasteles fabulosos y el mejor capuchino. No puedo recomendar una visita a Nonoja lo suficientemente alto, ya que no solo disfrutará de algo de comida increíble a un costo muy razonable, sino que también fue cuidado por la familia con su hospitalidad extremadamente amable. Así que por favor, si estás de paso en tus viajes, acércate. Gracias equipo y nos vemos pronto.

12/06/2025: "Eat Mediterranean" is written at the beginning of the menu. A choice of the new management to which I wish the best of luck in the knowledge that Greece is slowly disappearing from the flavors and the atmosphere of the place. The tzatziki resists but the rest has lost the magic touch of the previous management (the pita, the souvlaki turned into very small "skewers", ...). The prices have risen (7.5€ for a pita like the one served is too much and brings it closer to models known in the city). Have a good trip!

03/06/2025: Super ! Fresh food and great quality!

15/05/2025: Very good pizza and pasta. Very nice owners and very good service. The wine we chose wasn’t available at this time but he recommended a very good alternative. Nice place to support local restaurants

25/04/2025: It's a classic pizzeria. The inside is small but outside they have a very rustic veranda. The pizzas are really good but above all LIGHT!! I would have eaten two. The wine is good for being the house wine. I'll be back!

19/04/2025: Pizza Margherita was very good. Nice service. Would come again

22/03/2025: Food was ok but service underground then wanted to collect double the cover charge

07/06/2025: Very good products, wide assortment at any time. Really kind staff and very honest prices!!!

19/05/2025: Passed by Sunday early afternoon, since the window had mostly mignon, I was attracted by a Sicilian cannolo with a tag that said CANNOLO SICILIANO. Nice to eat but I immediately realized that it was not ricotta cream. I asked at the counter and they confirmed that the filling was also made with cream. Please ..... don't call it Sicilian ...

21/06/2025: Delicious meal, I recommend the absolutely incredible parmesan rissotto

17/06/2025: Great experience. The place is apparently informal but well-kept, just like the cuisine. Excellent value for money. Recommended.

07/07/2025: It was truly magical, Ive been to the London one and I am DEFINITELY going to the Rome one, the pesto di basilica was a amazing tasting pesto, perfection. The tagliatelle was perfectly aldente and the olives tasted great, definitely come here if your hungry for pasta 😍

04/07/2025: Nice place to eat a good pasta. For the best pasta you need to be at a local italian restaurant of course but this one is good for a lunch stop. We had great service the woman that helped us explained everything well and was kind. There is even an option to size up, to choose your pasta of your liking and you can go for homemade pasta's. We liked the place and it tasted good 👍

09/07/2025: It is such a nice place to have some good vegan food. I like the concept: you choose what you want, write it down, go to pay, and than they bring you alle the stuff (highly recommend taking a salad: even the small one is really big, and you can choose between a lot of options to fill it). It was the second time there and i would go there every time again, when i visit florence. You also have to taste one of the amazing cakes.

03/07/2025: It has dropped a lot over the years...

26/06/2025: When you enter this narrow aromatic bakery, you will notice the sticker by the door, recognizing this forno (bakery) as one of Firenze’s historical gems. You can see into the kitchen where all of this magic happens. The glass cases were filled with every type of Italian bread, as well as sweet pastries such as Sfogliatella, Bomboloni, and Florentine Orange Cake, among many others. There are sandwiches and mini pizzas. We could have stayed all day. Forno Canapa di Bruschi Ivana is a forno, owned and operated by Ivana Bruschi. The bakery was opened in 1930. We believe the proprietor was Ida Gabellini Canapa. Ivana started working for Ida Gabellini Canapa in 1958. The forno had been in business for quite some time with the Canapa name, ideally located two minutes from the Central Market. In 1966, Ida decided to retire, and Ivana took the leap to purchase the business. Just six months after opening under the new name, tragedy struck. A devastating flood swamped Florence. Ivana and her family pressed on, and Forno Canapa di Bruschi Ivana was reopened ten days later.

18/06/2025: lots of vegan options and very sweet staff ! the focaccia was amazing

27/04/2025: Excellent! I recommend it to everyone!

02/03/2025: Really nice coffee near the Statuto Tram-station. Lived very near to it and got my coffee there every morning. Good Coffee!!!

16/06/2025: Beautiful location Knowledgeable and friendly staff Good food.

28/05/2025: Great pizza in a nice and informal environment. Prices a bit high, especially for desserts. Overall a good experience though

29/06/2025: I went to eat ravioli with friends, but as a Romagnola, I was surprised... I was already looking forward to a nice 40-liter pot of broth with tortellini and instead we get these ravioli of very precious duck breast worth *200* bombs... what can I say, more than satisfied

06/06/2025: Good food and friendly staff, shame about the slow service

23/05/2025: I live in Markham, Canada - where some of the world’s finest Asian cuisine is; and this restaurant is absolutely authentic in its food. It was a lovely change of cuisine to visit Italy and get a solid ramen that tasted so original. Had the set ramen menu with the gyoza, spicy kimchi ramen, and a Japanese cheesecake to finish. All delicious through and through, highly recommended.

19/05/2025: I always go there very willingly, usually I take the Ciampon (a truly exquisite broth) but this time I wanted to try the Curry udon and I must say that I found it truly excellent 🤤 Of all the places I have tried both in Florence and I can't say that their ramen is unbeatable, all very fresh ingredients, hand-made noodles and the most important thing a truly excellent broth 💜 Highly recommended 💜

01/07/2025: Nice place, friendly and helpful staff, good food and more than fair prices.

17/06/2025: Posto tranquillo personale carino prezzi modici.... Da ritornare