I migliori ristoranti di cucina vegetariananella città Marradi della Firenze

14/04/2026: Offers: appetizers, first courses, pizza, and desserts. Everything is homemade: the pasta dough, passatelli, desserts, etc. Among the appetizers, there's a wonderful basket of fried piadinas, which pairs well with the other appetizers; the dough is excellent and cooked to perfection. The first courses are typical of the Romagna culinary tradition. The pizza is very easy to digest. The restaurant has a vaulted red brick ceiling, and there's ample outdoor space with tables. We had appetizers, passatelli with speck, spoja lorda, and pizza. The price was more than fair. Fast service, very friendly staff. We'll be back.

11/02/2026: Beautiful, very characteristic place... friendly and helpful service... and all the food on the menu is simply delicious... 🤩 It's always a pleasure to stop and eat something good 😋