I migliori ristoranti di cucina vegetariana in Firenze

08/12/2025: Amazing food if you like American food. Small place.

04/12/2025: Great little restaurant with an American Diner menu.

15/02/2026: Absolutely delicious coffee and pastries. Kind and helpful service from the staff. Welcome respite from the busy city!

13/02/2026: A small pastry and a long coffee with a splash of milk €3.10, which in my opinion is expensive compared to other bars.

14/02/2026: The ice cream and crepes are really good. There are many ice cream shops in Florence, but these in particular are worth trying. They're also organic, and the quality shows.

09/02/2026: We'll only open on February 26th, so don't make a wasted trip.

18/01/2026: Excellent. One of the best in Florence, and maybe the best.

16/01/2026: Good selection of gelatos and opt for Pistachio which I did not regret! Friendly and nice staff and you can try the other flavors too! Definitely worth a try and value of your money.

05/02/2026: Excellent place, perfectly crispy bread and bacon, quality ingredients carefully prepared. The staff is friendly and welcoming. Plus, the location is ideal for a meal just steps from the main historical monuments.

22/01/2026: Very tasty burgers, kind service

04/02/2026: Wonderful. The cannellini beans are delicious, the coffee is unique, and the place is small and cozy. We'll be back!

30/01/2026: Pleasant atmosphere, delicious coffee, and a mouthwatering display case. We tried the traditional and pistachio canelés, and both were incredible. Fair price. Worth a visit!

02/12/2025: Amazing local restaurant! Had a three course meal here and all the food was fresh, delicious and homemade. The wine was exceptional, and overall was excellent value for money.

21/11/2025: A spectacular place! The ham omelet was incredible, the coffee was great, and the bread was amazing. The service was friendly, helpful, and perfect. I would go back as many times as I wanted.

13/02/2026: Absolutely worth a try! We chose the Angus Florentine steak, which was simply sublime! Highly recommended

12/02/2026: It's located on the side exiting the Uffizi Gallery. The staff was friendly and the steak was sooooo delicious. I ordered a 1.2kg T-bone steak, which was enough for two people. It melted in my mouth the moment I put it in... It was really thick and cooked just right. I now understand why people say you have to eat T-bone in Florence. I would definitely visit again~

19/02/2026: Excellent ice cream and very kind staff, affordable prices, congratulations!

18/02/2026: Delicious gelato. Plenty of flavours. Generous servings and good value. We went there 3 nights in a row and would go back if we were here longer! The guy who served us (didn't catch his name but had a great beard!) was very friendly and helpful. I'd recommend the Talentissimo flavour, but they were all great.

18/02/2026: I've ordered takeout about twenty times. The products are excellent quality, and the piadinas are really good. I love you.

12/02/2026: Excellent, fantastic piadinas, Daniele and Roberta are two really talented, sweet, and kind guys! Stop by if you get the chance.

03/03/2026: Super cute place and kind staff.

24/02/2026: Despite my limited Italian, I could still communicate with the nonna behind the counter thanks to a translator (an old Italian customer helping me order 😂). They don’t offer cappuccino but they have places to stand and eat, so they allowed us to buy a cup of cappuccino from elsewhere and have it here with their freshly baked bread/pastry (which we didn’t in the end). The pistacchio brioche was stuffed to the brim with a cream of white chocolate and pistacchio, highly recommended. Freshly baked bread was salted and goes so well with olive oil / jam. The apple pie was absolutely delicious with a handmade custard and some melted sugar on top, really divine and very value for money.

14/02/2026: Among the best tagliolini with fresh red shrimp I've ever eaten! Good value, friendly staff.

12/02/2026: Perfect fish. Perfectly prepared. Well done! For me, currently the best in Florence.

28/02/2026: A croissant for €1.30, a mille-feuille for €2, and a small chocolate cake for €1 = frankly, that's a very reasonable price for the quality you get elsewhere. Quite a few people there in the morning, having a coffee or buying something. I'm not disappointed.

20/02/2026: A charming café away from the hustle and bustle. Delicious cakes and pastries, excellent coffee. Fair prices. Definitely worth a visit!

20/02/2026: A nice surprise in the center of Empoli

16/02/2026: I was truly satisfied with the welcome, professionalism, and quality of the products. Thank you.

29/12/2025: Last night, we had a wonderful experience at Chef Filippo Saporito's Leggenda Dei Frati. The venue is simply enchanting, located inside Villa Bardini and boasting a breathtaking view of the city. Hard work, research, and thoughtfulness create a wealth of flavor. The cuisine is deeply rooted in the local area, and the wine selection is the result of long and meticulous dedication. Some courses are already missing as soon as you finish them, but the crescendo of flavors in each dish makes you want to see what else the chef will delight you with. The bread, too, is incredible, masterfully presented in all its forms, creating the perfect pairing with the dishes. The desserts are simply a triumph of flavor. Every detail of the dishes exudes love and care. The service is truly impeccable. An experience truly worth experiencing.

21/12/2025: Dining at La Leggenda dei Frati with my family was like stepping into a little Florentine dream. The restaurant, nestled in the terraced gardens of Villa Bardini, where lush vegetable gardens offer hundreds of freshly picked aromatic herbs transformed into unique flavors, offers an experience that captivates every emotion. From the terrace, Florence unfolds in all its beauty: Brunelleschi's Dome, the Palazzo Vecchio with Arnolfo's Tower, the Basilica of Santa Croce, and the Ponte Vecchio appear like a living painting, transforming every dish into a moment of poetry. The cuisine of chefs Filippo Saporito and his wife Ombretta is elegant and surprising. The chicken liver terrine is a refined intensity, the perfectly cooked pigeon enchants from the first bite, the cream of Mazara red shrimp and chickpeas surprises with its balance and delicacy, and the rose-shaped beetroot enchants with its almost ethereal beauty. The desserts are true masterpieces: the sweet reproduction of Brunelleschi's Dome and the miniature of Michelangelo's David transform the dinner into a tribute to the art and history of Florence. The gluten-free menu offers a complete and delicious experience even for those with special dietary needs, with the same care and creativity as the rest of the cuisine. The evening unfolds in an elegant and welcoming atmosphere, with attentive and discreet service that leaves time for contemplation of the panorama. To make everything even more extraordinary, until April 2026, Villa Bardini hosts the exhibition "Oceans" by David Doubilet for National Geographic, which brings the beauty and fragility of the seas before our eyes in breathtaking images, adding a touch of wonder and poetry to the dinner. La Leggenda dei Frati is more than just a restaurant: it is a place where fine cuisine, art, nature, and family intertwine, where every flavor tells a story and every view is breathtaking. An evening here is unforgettable, etched like a precious memory of Florence, an emotion to cherish in your heart. Thank you, Chef Filippo, for turning dinner into an extraordinary experience.