I migliori ristoranti di cucina vegetariana in Toscana

14/10/2025: Excellent pizza and excellent peels. The dough is really light and easy to digest. Must try.

25/09/2025: We can now confirm that we're regulars. Cristiano's pizza is a guarantee: high-quality ingredients, even locally sourced, wonderful and easily digestible dough, and a wide variety of options. Lots of choices, and the desserts are also excellent. A truly exquisite experience for the palate. You absolutely must try it!

12/09/2025: Manalù is a true destination for those seeking quality and delicious gluten-free food. Located in the heart of Livorno, this establishment combines the warm welcome of a café, the creativity of a restaurant, and the sweetness of an artisanal pastry shop. Every dish is meticulously crafted, from the rich and delicious savory options to the desserts that captivate at first bite, leaving no trace of traditional versions. Great credit goes to Manuela, the owner, who with passion and professionalism carries out a unique project: making gluten-free accessible, delicious, and of the highest quality. Her dedication is evident in every creation. A truly invaluable plus is the delivery service throughout Italy: so you can take home a piece of Livorno excellence wherever you are. A venue that combines a love of good food, attention to detail, and sincere hospitality. Highly recommended for those seeking an authentic, safe, and unforgettable culinary experience.

12/09/2025: Excellent products and very kind staff...

23/09/2025: A small eatery near the beach (and parking lot). They make delicious sandwiches, which you can enjoy at picnic tables in the shade. Friendly staff and great prices.

23/09/2025: Eating delicious sandwiches and cold beer under the trees is wonderful

17/10/2025: Cute small restaurant, great atmosphere. Had a slow-cooked pork knuckle, was one of the best meat dishes I’ve had in Italy. Strongly recommend.

17/10/2025: A wonderful experience at this restaurant, which we discovered by chance, or rather by the aroma emanating from its dishes as we passed by. I was looking for another one, but in the end, we decided to try our luck, and I don't regret it at all. First, we ordered Pici al ragù pientino and Pici al truffle pientino (the menu photo may differ slightly from reality); both dishes were very good. To share, we opted for the Chiada eggplant parmesan, which I fell in love with as soon as I tasted the tomato sauce (one of the best I've ever had, and I love that kind of sauce). The experience was very positive, although if you're afraid of wasps, you should sit outside, as at times you'll almost have to share your dishes with them (for me, it wasn't a problem, since if you don't do anything to them, they won't do anything to you either). In short, if I were to return to Pienza, I wouldn't hesitate to do it again.

04/10/2025: Stroll around the central square of Porto Azzurro. Excellent gelato. I recommend the chocolate and orange flavor...delicious.

30/09/2025: The very best gelato in town. Friendly service. Try the shakes (‘frappes’)!

13/10/2025: The pizza was very good, but the white wine and the red wine were less to my liking. It was very loud.

18/09/2025: Standard quality, rude personnel

04/10/2025: Absolutely outstanding, best pistachio eaten, to an unbeatable price. Been here all three days visiting Viareggio. Super sweet staff, plan to visit next time we come here! ❤️

14/09/2025: Very good ice cream at a reasonable price. Definitely worth a try.

20/09/2025: I'll start by saying that the 3 stars given to the food are due to the fried food, and ONLY for the fried food, and nothing else. In fact, I gave it 4 stars overall. The place is tiny, right on Viale dei Mille with a small outdoor terrace. Make a reservation because they seat about 35-40 people maximum. We were outside; I had requested this when booking (I have a puppy, and it seemed more practical to sit outside). I was worried about the noise from the avenue, but to be honest, it was less of a problem than expected. There were two young waiters who were very kind and professional, especially the young man who served us. The menu has a few à la carte dishes (and that's fine, it guarantees fresh, carefully prepared products) and a good selection of catch of the day or specials of the day. That evening, there were several fish per kilo, cooked in various ways, and two express dishes, an appetizer and a first course. We ordered two à la carte first courses: spaghetti allo scoglio (seafood spaghetti) and linguine with crab, scampi, and shrimp (I don't remember the name of the dish). Both were very good, but my only complaint is practical. The crab, placed in half on the plate, even if divided between the shell and claws, takes quite a while to be properly enjoyed. Meanwhile, the pasta gets cold and overcooked, which is a mortal sin. Perhaps it would be worth serving the crab already cleaned, with only the claw to be split, to still create a show. Nothing to complain about the ingredients, excellent and perfectly cooked. MY problem comes with the fried calamari, shrimp, and cod. The calamari were cut into strips, not rings. The strips were rather dull, neither crispy nor attractive; tender, yes, but tasty. There are many ways to fry, everyone has their own, but generally you expect something crispy and tasty, lightly seared, those strips were not. The shrimp was shelled, and I don't like that either. You expose the heart of the crustacean to the extreme heat of the oil, while using the shell instead protects it, another questionable choice in my opinion. The flavor was good, but the texture was bordering on overcooked. The cod was cod; I don't know why it would be included in a mixed fry. Kudos to the homemade mayonnaise, but it was perfectly fine for a snack, since we're not at a fish and chips place. It was a bit disappointing, that's all. I was expecting something else. Ultimately, based on what I ate, I CAN'T SAY THE FOOD WAS BAD, ON THE CONTRARY. Maybe I'm just being a pain in the ass, but fried fish is something that deserves serious consideration, and I enjoyed it just fine. I'll definitely be back to try other dishes. The overall 4 stars are precisely because we had a good time overall. We left feeling full and with a little extra cash left in our wallets, which doesn't hurt.

15/09/2025: Family-run seafood restaurant, managed with care and professionalism down to the smallest detail. I come often and have never been disappointed! I recommend the tagliolini with red shrimp or lobster, my absolute favorites. Excellent restaurant near Florence.

14/10/2025: A wonderful experience, very friendly and welcoming staff. Excellent quality food. I highly recommend it.

13/10/2025: There were six of us, including three small children. In short: phenomenal! Superb service with an exceptional host, who took the time to explain the menu and the seasonal offerings. Great food and even better Maremma beef. Even on our second visit, just the two of us, it was fantastic. Thank you!

01/08/2025: The food was delicious, refined, and the fish was delicious. The owner and waiter were friendly, both speaking good English and making us feel immediately welcome. The wine list was excellent. We even had the owner match our wines (by the glass) to the dishes. They don't have soft drinks, which isn't a problem at all, just good to know 😉 A place to definitely remember.

30/07/2025: The dishes are exquisite, both in terms of the quality of the ingredients and the skill with which they are prepared. The owner is exceptionally kind. Highly recommended!

27/09/2025: We arrived late at night, so unfortunately there wasn't much choice of pre-made dishes. The guy prepared pasta with clams and fried fish for us to take away. We also ordered baked cannoli and baked potatoes. We ordered everything to take away, and everything was carefully packaged. The spaghetti was very good, as were the baked cannoli. The mixed fried fish wasn't anything special, honestly, as were the potatoes. Perhaps it didn't help that we ate the food after an hour. The very kind and friendly guy made the wait go by in a fun way.

19/09/2025: Wide selection, takeout or dine-in, excellent, plentiful, and constantly updated, from meat to fish. Excellent first courses, freshly fried food, dry, delicate, and not heavy! Since we discovered this place, we've always come here when we're in Orbetello. There's no comparison, neither in terms of the selection nor the quality of the dishes.

23/09/2025: Amazing slow food restaurant with a rich wine cellar, gorgeous location and a passion for old culinary traditions. More than recommended!

16/09/2025: Folks! It's possible to go smaller! Here, the community celebrates itself. I personally didn't feel particularly comfortable in the dark and musty cave.

17/10/2025: While walking through, we found this great place to enjoy dinner after a long day of sightseeing… Great staff, great food and service! Definitely a must, while en route from Pisa Tower to Pisa Centrale.

14/10/2025: we only had the caprese salad, wine and coffee, but the service was good and it’s a lovely location

12/10/2025: The place is truly charming and welcoming, with an excellent selection of both sweet and savory dishes, all carefully presented and of excellent quality. The staff is incredibly friendly, smiling, and always available: you can sense their passion and attention to detail. The only small area that could be improved is the cleanliness of the cutlery and cups, which sometimes aren't perfectly clean. Otherwise, it's a truly pleasant place to return to!

19/09/2025: Great location, food, drinks and service. Ladies behind the bar are very nice

12/10/2025: Unfortunately, our visit to the restaurant was unsatisfactory. Despite moderate occupancy, the quality of the food did not meet our expectations. The service of the staff was also unsatisfactory. Therefore, we are at a loss as to how a five-star rating was achieved.

12/10/2025: Good food, typical of Garfagnana, excellent prices and a beautiful location