I migliori ristoranti di cucina vegetariana in Toscana

14/11/2025: Very clean and beautiful place, friendly staff and ready for all eventualities. But the most important thing for us, obviously, is the pizza 🍕. And we've never found a pizzeria that makes better pizza than yours.

27/10/2025: Ottima La gentilezza e velocità per le pizze..

04/08/2025: The old man is a rude racist (I have to write strange otherwise Google won't pass and others won't see this old man as real)

08/05/2025: typical meeting place for an aperitif or aperitif located along the Viareggio promenade in an excellent position just a few steps from the sea where you can enjoy the sunset while sipping a good cocktail with a platter of mixed appetizers, prices consistent with the environment and quality

27/08/2025: The pizza dough is very good, and the combination of ingredients to complete it didn't blow me away; there were a few off notes. Unfortunately, it's difficult to find "original" ingredients from Campania. The staff is exceptional, friendly and knowledgeable, attentive but not intrusive.

24/08/2025: The pizza is really good, tasty and light, but charging 5 euros for adding raw ham on a pizza seems really exaggerated to me, San Daniele or Parma, whether it is 12/24/36 months old... as the girl at the cashier said

11/09/2025: Discovered by chance during a Sunday stroll, a pleasant surprise! High-quality products, excellent selection of wines.

09/09/2025: The owner was very courteous, friendly, and absolutely knowledgeable! We ate a slice of steak that melted in our mouths!

26/10/2025: Phenomenal schiacciate and pizzas

24/10/2025: Excellent pizza and fillings. Quick and affordable. Highly recommended.

14/10/2025: A wonderful experience, very friendly and welcoming staff. Excellent quality food. I highly recommend it.

13/10/2025: There were six of us, including three small children. In short: phenomenal! Superb service with an exceptional host, who took the time to explain the menu and the seasonal offerings. Great food and even better Maremma beef. Even on our second visit, just the two of us, it was fantastic. Thank you!

18/11/2025: The absolute best. There's no comparison when it comes to quality, service, courtesy, and prices. Every penny you pay will be worth it, trust me!

13/11/2025: Excellent burgers, quick and friendly service. I'll definitely be back!

20/09/2025: I'll start by saying that the 3 stars given to the food are due to the fried food, and ONLY for the fried food, and nothing else. In fact, I gave it 4 stars overall. The place is tiny, right on Viale dei Mille with a small outdoor terrace. Make a reservation because they seat about 35-40 people maximum. We were outside; I had requested this when booking (I have a puppy, and it seemed more practical to sit outside). I was worried about the noise from the avenue, but to be honest, it was less of a problem than expected. There were two young waiters who were very kind and professional, especially the young man who served us. The menu has a few à la carte dishes (and that's fine, it guarantees fresh, carefully prepared products) and a good selection of catch of the day or specials of the day. That evening, there were several fish per kilo, cooked in various ways, and two express dishes, an appetizer and a first course. We ordered two à la carte first courses: spaghetti allo scoglio (seafood spaghetti) and linguine with crab, scampi, and shrimp (I don't remember the name of the dish). Both were very good, but my only complaint is practical. The crab, placed in half on the plate, even if divided between the shell and claws, takes quite a while to be properly enjoyed. Meanwhile, the pasta gets cold and overcooked, which is a mortal sin. Perhaps it would be worth serving the crab already cleaned, with only the claw to be split, to still create a show. Nothing to complain about the ingredients, excellent and perfectly cooked. MY problem comes with the fried calamari, shrimp, and cod. The calamari were cut into strips, not rings. The strips were rather dull, neither crispy nor attractive; tender, yes, but tasty. There are many ways to fry, everyone has their own, but generally you expect something crispy and tasty, lightly seared, those strips were not. The shrimp was shelled, and I don't like that either. You expose the heart of the crustacean to the extreme heat of the oil, while using the shell instead protects it, another questionable choice in my opinion. The flavor was good, but the texture was bordering on overcooked. The cod was cod; I don't know why it would be included in a mixed fry. Kudos to the homemade mayonnaise, but it was perfectly fine for a snack, since we're not at a fish and chips place. It was a bit disappointing, that's all. I was expecting something else. Ultimately, based on what I ate, I CAN'T SAY THE FOOD WAS BAD, ON THE CONTRARY. Maybe I'm just being a pain in the ass, but fried fish is something that deserves serious consideration, and I enjoyed it just fine. I'll definitely be back to try other dishes. The overall 4 stars are precisely because we had a good time overall. We left feeling full and with a little extra cash left in our wallets, which doesn't hurt.

15/09/2025: Family-run seafood restaurant, managed with care and professionalism down to the smallest detail. I come often and have never been disappointed! I recommend the tagliolini with red shrimp or lobster, my absolute favorites. Excellent restaurant near Florence.

13/09/2025: Excellent hotel. Friendly owners and very pleasant people. Super relaxing atmosphere and a fantastic garden with a pool. Excellent restaurant with a wide selection of food and drinks. Highly recommended.

07/09/2025: You arrive and can park your car and not move it for the whole week... near the center there are bicycles to get around if you don't want to go for walks, there's a very beautiful harbor for strolls during the day and in the evening... The hotel offers everything. You arrive in a very welcoming place, the owners are very willing to accommodate their guests. Rooms include a standard size for two and the others for five people: a double bed on the first floor and a three-bed room on the second floor in a mezzanine. Everything is very well-kept and clean. Then we move on to the restaurant by the pool, which is large and beautiful, surrounded by greenery. There's plenty of space and a bar, a whirlpool, a pool table, table football, and shaded loungers. From there you can access the beach, which is connected to another bathroom. There's another pool with beach huts, a bar, and games for small and older children... the beach is well-equipped... The food at the restaurant is good, they're quick and very friendly here too. We personally had a great time, as did my in-laws, who stayed two weeks in July and two in September. Then, as I always say, I recommend it, but everyone can have different opinions. The only downside is a few mosquitoes, but that's fine, there's a lot of greenery.

08/11/2025: As always everything was excellent at 🔝..even my request to have more condensed milk 😜😅😋to eat with the fantastic sandwiches!!💖

05/11/2025: Fantastic service from the only Robogatto, they have improved in some aspects. The dishes, as always, are very interesting, especially the raw ones. Salmon... Perhaps one of the best. This time, perhaps the steamed ravioli (one of my favorite dishes) were below par. But that can happen. As always, the atmosphere is friendly and the staff impeccable. An evening to remember.

04/10/2025: Absolutely outstanding, best pistachio eaten, to an unbeatable price. Been here all three days visiting Viareggio. Super sweet staff, plan to visit next time we come here! ❤️

14/09/2025: Very good ice cream at a reasonable price. Definitely worth a try.

11/10/2025: Pizza only evening, but very good.

09/10/2025: A very large selection of pizzas, calzones, and some good fish dishes in the heart of Venturina, with its own parking lot. A simple dining room with a view of the pizza oven and a covered terrace in the pedestrian zone. Fast, friendly service, even when it's busy. Prices are reasonable.

21/10/2025: Pizza? Decent. The rest? The bread was more days old than last week's calendar. The glass looked like it had just been in battle. Twenty minutes to order—we had time to memorize the menu. The cover charge? Not listed on the menu. Surprise! But it's all understandable: the staff is so stressed it's almost touching. Luckily, the season is over. For them, and for us.

16/10/2025: Wonderfully delicious food, even for vegetarians!

02/11/2025: Poor appetizer, low-quality meat, raw vegetables, salty bill

31/10/2025: Wonderful restaurant, excellent dishes typical of this splendid area, excellent service and free of architectural barriers on the ground floor, wheelchair accessible... we will return

04/10/2025: Stroll around the central square of Porto Azzurro. Excellent gelato. I recommend the chocolate and orange flavor...delicious.

30/09/2025: The very best gelato in town. Friendly service. Try the shakes (‘frappes’)!