I migliori ristoranti di cucina vegetariana in Catania

12/04/2026: This place is excellent. The food and the staff are top notch. All Vegan and vegetarian and 100% delicious.

09/04/2026: Its one of our favourite places in Catania....vegetarian and tasty....its buffet style, you choose 2, 3 or 4 portions...

12/04/2026: Why do you move me every time I go!! One of our favorite cafes !!!

12/04/2026: Yummy breakfast, very clean place and the profiteroles are so delicious!

09/03/2026: Clean and welcoming! A place also suitable for families.

09/02/2026: Modern and comfortable atmosphere with many tables at the closed end with veranda, excellent service

12/04/2026: Good pizza, service not very organized, being a Saturday evening, but I'm sure it's better during the week

23/03/2026: A truly special pizzeria, among the most renowned in the province of Catania, where you can enjoy excellent quality food. The staff is extremely kind, knowledgeable, and attentive. The restaurant is welcoming and offers a varied menu, ranging from appetizers to first courses, second courses, meat dishes, and pizza, with unique dishes you won't find elsewhere. I tried the semiaperto, a one-dish meal at this restaurant, and the pizza: both were excellent, with perfect dough and generous portions. The prices are more than fair for the quality and quantity served. I definitely recommend it!

15/07/2025: Simply put, the ice cream is delicious, I recommend it 🙂

06/07/2025: I highly recommend this gelateria. Nice, fresh and delicious stuff. I recommend the Granita con brioche and the Ice berg and pistacchio ice cream flavors.

16/03/2026: I had lunch at this restaurant with a group of friends. The menu, entirely based on artichokes, was delicious and not at all heavy (so I was told by my companions). I don't like artichokes, so I had an alternative menu, especially because I can't consume dairy products. What I appreciated most was the expertise, courtesy, and helpfulness of the manager and staff, who didn't confuse my problem with simple lactose intolerance, which often happens to me. They gave me an alternative to everything, with generous portions and excellent quality products. Excellent service. Recommended

16/03/2026: We went here for Sunday lunch to try the legendary artichoke menu. Despite the large number of customers, the food was excellent and plentiful. The fried foods were hot (which is not a given). The staff was helpful and efficient. Congratulations.

10/04/2026: Lovely restaurant with a large menu and Italian hospitality. They welcomed our large group and the food was delicious and comforting.

10/04/2026: Truly fabulous pizza, well-seasoned and made with quality ingredients. The atmosphere is elegant and refined, and the staff is friendly. A well-deserved 5 stars.

12/04/2026: Amazing place, that me and my friends felt really lucky to find in the middle of a small town. We had the most delicious lunch with caprese, pasta and coffee. The owner was very welcoming and sweet and just gave the whole place a warm-home-feeling. Its really a hidden gem, that turned out to be one of the best meals we had in Sicily.

11/04/2026: The food is excellent! Really good food and friendly service. Recommended 👍

09/04/2026: The food you come to Sicily for! Simple, fresh ingredients and cooked with so much love. My husband, who always finds something to say about food, was left speechless. Definitely bringing him here again!

08/04/2026: Very delicious food. Really beautiful restaurant.

11/01/2026: It was magnificent, the arancini were truly delicious. The best thing is that they serve them fresh, so they fry them on the spot. 10 out of 10.

30/12/2025: I'm vegan, and the arancini are excellent, although I think the eggplant should be removed from the pistachio one. Unfortunately, I didn't like the desserts; the fillings seem to be made almost entirely of cornstarch/potato starch. The staff is incredibly kind and helpful.

20/04/2026: People are so nice,adaptable, great advises! Pizzas where realy tasty, balanced and as a travel through Italy. We highly recommended this place, and also, the place is realy confortable and good looking,oviously a part of history. We didn't had the possibility to compare with another pizza maker here, but for sure, you will be pleased by this travelling experiences!!! If you like it ,you can taste the carusu red wine, special wine from Etna area, loved it!!! 🤩

20/04/2026: The pizza is absolutely delicious and the service is very friendly and fast. Highly recommended.

02/04/2026: A wonderful evening with superb food. And where else do you find a boss who drives his guests home in his own car? Amazing! We've been there almost every evening since. Not only the dishes on the regular menu, but also the items on the handwritten chalkboard were fantastic. The beef dishes were as tender as butter, and the pizza was simply divine. All the staff and the boss were incredibly courteous and welcoming. Thank you for a wonderful vacation experience.

14/03/2026: I've ordered pizza from this pizzeria almost every week for a long time. Recently, however, I had an experience that left me truly disappointed. When it came time to pay, I asked the owner, "But wasn't it a euro less?" He simply repeated the price, without answering the question. So I asked for a take-home menu, and after checking my previous payments, I realized I remembered correctly: the week before, I'd paid a euro less for that same pizza. Comparing the old menu with the new one, I saw that all the pizzas had increased by one euro. What bothered me most wasn't the increase itself, but the total lack of transparency. It would have been enough to clearly state it when I asked, "Yes, we've updated the prices." That's all. Instead, the answer was avoided, as if the customer shouldn't notice. By the way, over the last two years, pizza prices have increased by about €4 each, with average increases of €1 every six months (the menu photos on Google show price changes, and don't show the new prices; they're misleading, and I hope they weren't left there to deceive customers—a real exaggeration). I understand the price increases, but at a certain point, it becomes difficult not to perceive it as speculation, and one that's also managed inelegantly. The pizzas are good, no complaints about that. But they're not worth the price, especially considering there are other equally good pizzerias in the area. It's a shame, because with a little transparency, you probably wouldn't have lost me as a regular customer. You've certainly earned a few more euros today, but you'll lose a lot more if other customers have the same impression and decide not to come to you again, as I have decided to do. For me, it was a classic example of entrepreneurship that focuses on short-term profit rather than trust and long-term customer relationships. Sadly, I'm done with you.

06/04/2026: Exquisite cuisine and competent and friendly waiting staff (especially the maître d’hôtel).

13/03/2026: This little corner on the ground floor of the Four Points by Sheraton hotel is a haven for Sicilian cuisine. I've eaten there several times and enjoyed refined and original dishes, such as a grilled octopus that was divine. My partner raves about it and highly recommends it, just as I do.

06/03/2026: Great takeout pizzeria. Tasty and light. Quality ingredients and fast service.

01/01/2026: We order pizzas very often from Punto Pizza. A takeout pizzeria with Michelin-starred quality. The dough is leavened for a very long time, and the ingredients are top-quality. Plus, for every four pizzas you order, you get a free Margherita. Truly amazing! Keep up the good work.

15/03/2026: Everything is ALMOST perfect. The pizza is excellent, from the dough to the ingredients. You can tell there's a lot of organization behind the service. It's a shame to get lost in the little things. A pizzeria of this caliber can't bring you Lidl-bought oil, and only if you mention it will they bring you good oil. I understand the need to speed up operations on Saturday evenings, but serving pizzas before clearing the appetizers is certainly not a good idea. Not recommended for a romantic dinner or a relaxing meal. Highly recommended for all other occasions.

10/03/2026: Extremely bad. Rubbery dough. Flavorless. A failure.