Acido Lattico Pantano In Catania

Yesterday I ate for the first time with some classmates, and everything was delicious. I'd only heard about this place by hearsay; I'd recently discovered I'm celiac and no longer went out to eat because they weren't equipped to cater for me. But here I immediately felt at ease and was able to eat whatever I wanted without anyone imposing restrictions. The waiter who took our orders immediately asked if anyone ate gluten-free and brought out a shared appetizer for everyone, including arancini, panelle, and potatoes, which I was able to enjoy without feeling left out. Even the desserts are gluten-free; they actually have a separate kitchen. The pizza was very good, and even the gluten-based one looked delicious. I'll be back.

Original pizza with very good ingredients, the first and only place in Catania we visited that didn't serve wine - at most beer, although craft, but expensive

The food is truly excellent, and the high rating is due to the service being subpar. I noticed a lot of confusion, and we had to ask for things repeatedly, even though we were among the first to arrive and there were only a few tables to serve. They were polite, but they seemed inexperienced when in fact they weren't.

Amazing pizza. Highly recommended. Great atmosphere and friendly knowledgeable team who worked there.

We stumbled upon it by accident; there were a lot of locals there. It's a very atmospheric place. Friendly service. One of the best pizzas I've ever had. 😋🍕 It was a great experience! I highly recommend it.

A historic Catania restaurant that lives up to its reputation. The mixed fried fish is remarkable, the roast beef is excellent, and the breaded steak is delicious (I won't repeat, excellent, because it's a little dry on the outside, but still very tender). I really enjoyed the mandarin gelato. We'll be back soon for the pizzas and other desserts. The service is excellent: friendly, fast, and the staff are excellent. We were also told they're open for lunch. Definitely worth a try!

What can I say about gluten-free? Nothing...nothing...really, one of my top sellers after some Neapolitan pizza, the appetizers like arancini, both pistachio and classic, delicious, the pizza wow, not to mention the staff, congratulations, see you soon

Had a very tasty sfiloncino (type of calzone). The place has good atmosphere as well.

Ever since I discovered I have celiac disease, dining out has been a nightmare, but last night, here, it was a dream! The atmosphere is very welcoming, the staff is very knowledgeable about gluten-free options, very attentive and friendly, and the menu is the best I've ever seen: extensive, gluten-free-friendly, and clear about all intolerances. The pizza is DELICIOUS!! (I tried tuma and sausage, and rikkotta). The dough is light and soft, not heavy at all, and super digestible. The toppings are generous and high-quality, and, in my case, the stuffed edges were truly out of this world. My family also really enjoyed the regular pizzas, which they called among the best ever! We also tried the desserts (I had a cheesefrolla), almost all of which are also available in a gluten-free version, and they were truly delicious. In conclusion, I can say that I have never eaten a better gluten-free pizza than this one, and I will recommend this place to everyone from now on, because yesterday, for the first time, celiac disease was not a problem.

Excellent pizzeria, also excellent for celiacs. A wonderful experience, topped off with impeccable service, excellent food, and a clean environment. The desserts are absolutely superb.