Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina vegetariananella città Riposto della Catania

6 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,7
113
Recensioni

Glass


Riposto
10/02/2026: In Riposto, CT. Corso Italia, 51. Wine bar and tavern. Good selection of wines. Prices a bit high.
30/10/2025: Food is patchy. Some like the burrata was very good others like the squid ink pasta was passable. What was most annoying was the anchovy pasta without anchovies. They took the orders even though the chef later admitted that there were no anchovies available. They only owned up when challenged. Good selection of wines and friendly waiter.

7,5
114
Recensioni

A'Matticana


Riposto
08/09/2025: I think I ate the best granita I've ever had and I eat a lot of granitas in my area being Sicilian... congratulations
27/08/2025: Sublime! The guy at the service was really polite and kind.

7,0
128
Recensioni

Azienda Agrituristica dell'Etna


Riposto
06/04/2026: Easter Monday with friends. Fixed menu for €45. Appetizer, two starters, mixed grill, and desserts. Everything was delicious, the meat was tender. Unfortunately, we waited a long time for the starters because they had a gas problem. Ideal place for children, with a large garden with some games and a small field. Ample parking is available next to the restaurant. The garden is mostly cultivated, and the pool was still closed. View of Mount Etna and just 10 minutes from Torre Archirafi on the sea. Excellent experience, shame about the wait.
17/11/2025: We went to have dinner at this location! We chose pasta thinking we couldn't go wrong, it was the most embarrassing and poorly made thing I've ever eaten....I don't recommend it!



Nessuna

La Rotonda


Riposto


Nessuna

Guidi & figli | Panificio - Pasticceria


Riposto
14/12/2024: E’ tutto buono … ma .. la qualita’ deve migliorare. Le quantita’ sono buone, i prezzi pure. Un arancino al ragu’ dovrebbe avere la carne dentro … io non la trovo. Da cliente vi dico: migliorate la qualita’ e non badate solo alla quantita’. Aumentate 20 centesimi al pezzo, ma migliorate la qualita’. A giarre in corso italia c’e’ un posto dove se assaggi la loro tavola calda ti rendi conto della differenza. Ad esempio nel sapore del prosciutto. Certobla vendono piu’ cara della vostra.

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