I migliori ristoranti di cucina vegetariana in Catania

12/04/2026: Classic Italian café with a very pleasant atmosphere, nicely clean and well kept. The service was typically Italian. The coffee and pastries were very delicious

12/04/2026: Pretty good place for breakfast, it's a bit chaotic due to many people going there but the food is tasty and the coffe is excellent.

15/02/2026: Last night we spent our Valentine's Day in this beautiful place, I can't tell you all the staff were very kind, friendly, good at everything.... The cleanliness, the food, everything taken care of down to the smallest details 🥰 Stunning place and a beautiful villa, everything perfect 💯💯💯 see you next time with great pleasure! 💓

29/12/2025: ENCHANTED EXPERIENCE Etna Palace was a delightful discovery, truly splendid. The location, with its park, outdoor spaces, large fountain, and covered and uncovered verandas, is truly delightful. The interiors are well-kept and very welcoming, as is the staff: Maria Rita and Angela, as well as their brothers in the dining room and kitchen, were excellent hosts. I had the Christmas lunch, which was excellent, from the entrée with a welcome cocktail through to all the other courses. The fried cocktails were delicious, as were the hot and cold appetizers we received (anything but ordinary in their combinations, with a simple yet impeccable potato basket with Russian salad!). The two first courses were exquisite (and I had seconds of both): both the fresh pasta with a delicious Sorrento-style tomato sauce and the asparagus and speck risotto were superbly cooked, textured, flavorful, and savory (and risotto is notoriously difficult!). The second course (a thin rib-eye steak with mushrooms and an exceptional roux: I had seconds of both), accompanied by a baked potato, a treasure trove of delicious broccoli and prosciutto filling, was truly delicious. I would have loved to have had seconds of the desserts, especially the cream puffs, but I managed to restrain myself. The non-alcoholic drink to start, the Montepulciano served at the perfect temperature for eating, and finally the sparkling wine at the end were perfect pairings for the various courses. Add to that the quality-price ratio was absolutely in favor of the quality (elsewhere, at least, the price would have been about twenty euros more!), and I can only recommend going, and returning!

12/04/2026: Great wine, very tasty (and surprising) pizza’s

15/02/2026: Warm welcome, nice and clean place. The wait after ordering wasn't excessive. The only hiccup we had was they forgot to make one of the shared appetizers, but that was ultimately just to pass the time. The pizzas arrived fairly quickly, so it didn't ruin the overall experience. The fried pizza was good, with its sweet potatoes and stringy mozzarella. The pizza dough was good, and the toppings were good overall. I only found the porcini mushrooms a little strange in flavor, but nothing to worry about. I can't rate the pizza sauce because I ordered a plain pizza.

06/12/2025: The atmosphere is immersed in nature, romantic and welcoming, the staff is very attentive, unfortunately the promises of abundance were not respected, a little disappointed with all the food, a little precarious

12/11/2025: Beautiful location and excellent food

01/05/2026: Everything was good! The selection wasn't huge, but everything was fresh and delicious. The staff was very welcoming and friendly.

10/04/2026: Congratulations...you've managed to make an entire family feel sick. I also highly recommend changing the oil more often!

08/09/2025: I think I ate the best granita I've ever had and I eat a lot of granitas in my area being Sicilian... congratulations

27/08/2025: Sublime! The guy at the service was really polite and kind.

08/01/2026: Unfortunately, for the past couple of years, the pizza hasn't been the same. The times I've ordered from them, the pizzas have been rubbery, and in the hours that follow, my family and I are very thirsty. Is there probably something wrong with the dough?

31/12/2025: The pizza was tasty and tasty, but it was chewy, like rubber! I could fold it into 5 or 6 pieces and put it in my pocket like a wallet!