I migliori ristoranti di cucina vegetariana in Sicilia

12/06/2026: I booked a cooking class with GetYourGuide at the last minute. It was a fantastic experience! There were only two of us, my friend and I, and it was great! We made our own tiramisu and prepared the pizza dough. Then we topped our pizzas, with explanations on how to roll out the dough, etc. I highly recommend it! The welcome was excellent, and we even got to take the recipes home! Thank you so much! 😉

10/06/2026: A wonderful discovery for pizza lovers! The dough is particularly light and the crust is high and airy. The toppings and ingredients are fresh and the combinations are spot on. Perfect for an evening with family or friends. The staff is friendly, but the wait times are a bit longer than usual. The quality/price ratio is absolutely excellent. I will definitely be back.

20/05/2026: Congratulations on the tasty, simple, and healthy dishes. I recommend it.

20/05/2026: Welcoming place, very professional staff Delicious food Difficult to explain You can only try it

29/04/2026: Friendly service, good coffee, nice granita and yummy gelato 😋

25/02/2026: the best granita in Milazzo, period!

06/03/2026: Change the name to ai bar pleaseee

11/02/2026: Excellent breakfast and courtesy

12/04/2026: Negative experience. The owner is rude and detracts from the good mood the cats exude.

11/03/2026: A photo of the slice of vegan Blackie I brought to celebrate my doctorate with colleagues. The cake was completely gone and everyone loved it, with a delicious hazelnut flavor. I highly recommend it, not only as a place to visit if you enjoy the company (and respect) of cats, but also as a pastry shop with expertise in both standard cakes and some vegan treats (like Blackie or Codina, both very good cakes).

08/06/2026: Excellent facility. Excellent service. Excellent room cleanliness. 2 small concerns: improve the kitchen and control the ants.

01/06/2026: Exceptional, beautiful. Located on the beach, comfortable and beautiful rooms, fully equipped restaurant, very friendly staff.

10/01/2026: Charming place. Friendly and helpful staff. Excellent sushi. Good value for money. A positive experience, highly recommended.

01/01/2026: Contrary to all expectations, given our choice to spend New Year's Eve at Nuk, a renowned restaurant known for its quality, I must report the extremely poor organization of the evening of the 31st. The staff was mostly unprepared, untrained, and poorly organized, hired for the occasion without any preparation. We ordered two recommended menus for the evening and noticed that some courses hadn't arrived. When we reported it, the staff pretended nothing had happened and denied the missing items. Of the four missing courses, two arrived. The menu wasn't respected, and other tables also reported this problem. No one performed the midnight countdown. There was silence and a terrible paranoia, and to top it all off, the DJ never arrived. When we customers asked for confirmation, some denied it, and some said he was running late. All this happened after midnight, and in the meantime, the place was emptying, to the discontent of the customers who felt cheated. The big New Year's bluff...in short, quality aside, nuk disappointed us!

29/05/2026: Excellent restaurant. I had a meat main course (veal steak), which was excellent and well-grilled. My wife had a mixed fried fish main course. This dish was also well-prepared and much appreciated.

01/05/2026: Welcoming place, friendly staff, good food, and fair prices. Positive experience.

24/05/2026: Amazing place, highly recommended, everything was excellent from the appetizers to the pizzas, dinner in complete relaxation also thanks to the fantastic service and the live concert performed by one of the staff, we will definitely be back

04/04/2026: Amazing food (really, really good food) and awesome atmosphere, with live piano and very invested service giving good recommendations and helping very kindly with the Italian menu!

19/04/2026: There are names that call to you before you even enter. "Papé" is one of them. Perhaps because, for those like me who hold the Matera dialect in their hearts, that word has a homely sound: it recalls the affectionate way of saying "Dad," with that ancient sweetness that belongs to our roots. In fact, the name recalls the Devil from the Divine Comedy. Driven by this assonance, I entered almost instinctively. And I discovered a place where the name isn't just a call, but a promise kept. The pizzas—from the most classic to the richest and most contemporary—tell a cuisine that doesn't seek special effects, but balance, quality, and respect for the ingredients. From the essential and fragrant Margherita to the more generous variations with arugula, bresaola, mushrooms, or delicate creams, every dish seems designed to welcome you, not to impress you. Even the non-pizza dishes, like the rich and carefully prepared salads, confirm the same philosophy: simplicity done well, without ever sacrificing beauty. The place is warm and well-kept, with a rustic touch that's not meant to shock but to put you at ease. And here comes the most important part: the welcome. A sincere thank you to the owner, who with class, courtesy, and a natural elegance made us feel not like customers, but guests. It's rare to find a place where the service is not only professional, but deeply human. At Papé, you sit down and feel like you've returned to a place you've always known.

22/03/2026: Nice, well-decorated place, but otherwise, it's all very good. You can't wait two hours for a pizza, like we and several other tables did at the same time. We ended up leaving with only fries. I definitely won't be returning. The only good thing is their red beer.

14/06/2026: We left today after a truly wonderful time. Relaxation and nature, with helpful and kind people. The owner, the waiter Salvo, and of course Woody were noteworthy.

07/06/2026: Beautiful farmhouse surrounded by greenery, the pizza is delicious and the service excellent even on Saturday evenings.

22/10/2025: Fantastic. Their experience, their passion, their authenticity, their know-how. Hurray!

09/10/2025: A normal, enjoyable place. The locals call it "Da Mimmo." It has a lovely outdoor terrace, perfect for the warmer months. Its specialty? Its taralli, imported directly from Puglia: fennel and raisins. Outstanding.

11/04/2026: Good value for money, but they don't listen to the customer. Something's always missing. I hope they improve.

23/03/2026: A guarantee ❤️ Food for both adults and children 🔝

07/12/2025: Nice place, you eat well and it's a great place to be

16/11/2025: Very nice place, Excellent food, Knowledgeable and friendly staff, Ample parking