I migliori ristoranti di cucina vegetariana in Sicilia

01/04/2026: An excellent spot on Via Cavour. The vibrant atmosphere is perfect for an aperitivo downtown after a stroll. Well-crafted cocktails and quality local appetizers. The staff is young, fast, and very friendly. Sitting at the outdoor tables and enjoying the hustle and bustle of the main street is priceless. Highly recommended!

26/02/2026: The breakfast products are excellent, varied and always fresh. The pastry chef is creative, and Giovanni at the counter is always dedicated to ensuring customers are always pleasantly served. The service is impeccable, and the tables outside are always clean and the ashtrays are always clean. The experience is worth it.

24/02/2026: A very welcoming place where the food is excellent; the chicken and shank are exceptional, as are the pizza and treccioni. Prices are absolutely reasonable despite the high quality. The staff truly makes you feel at home. Every time I go to Palermo, it's my first stop.

21/02/2026: Everything was excellent, especially the person who took the orders was spectacular.

14/02/2026: Poor service, waiting over half an hour for two sandwiches without mentioning how long the wait was. The table was organized one way, let's leave them alone, we'll do housekeeping. The sandwich was very cheap, as you can see from the photo, and the fries were quite greasy, and the wings were cold. You've seen me, and you won't see me again. I left €28.90 for oily food 🤷🏻‍♀️

24/01/2026: Hands down, the best sandwich in SBT. Perfect staff.

29/07/2025: Best bakery in the area, if you're going to the beach, a stop first is a must. Best cannoli with ricotta and cantaloupe I've ever had. Always a must-go. 🔝 😋

26/07/2025: Delicious products! We got them to go and ate them by the sea! The service was very slow as there were so many people wanting to pick up their products. You take your number outside and wait, then you enter one by one with only one person at the counter.

28/03/2026: Best place to experience the main piazza in Cefalu. Remarkable customer service!

20/03/2026: Great little spot for breakfast in morning or an aperol during the day with lovely view of the cathedral

31/08/2025: very good granitas, really excellent brioche, many ice cream flavors, recommended

31/08/2025: very good granitas, really excellent brioche, many ice cream flavors, recommended

16/03/2026: Amazing gelato and beautiful, delicious pastries and desserts!! Grazie!

15/03/2026: The best bar in the Mondello area. Very kind and friendly staff. Excellent deli food and reasonable prices.

25/03/2026: Prices are out of the ordinary, they sell croissants for 5 euros as if they came from some high-end pastry shop, forgetting that the context is that of a petrol station, avoid them.

14/03/2026: Breakfast is exorbitantly expensive, with average products, to be avoided

13/03/2026: This mini burger! It's incredibly delicious!!! The best in the world!!

07/03/2026: TOP diner! One of the best arancini! Delicious, sweet sauce. Excellent prices and quality.

25/09/2025: Lunch for 12€ Dinner Pizza 8€ Perfect Price/Quality Locals eat here

22/09/2025: A typical trattoria with a very good, tasty pizza selection. The pizzas are crispy and not too thick. Lunch menu features a changing selection, always freshly prepared. The prices are very reasonable, and the staff are very friendly.

03/04/2026: Staff is really unfriendly to tourists. Granita is just ok.

02/04/2026: Very easy to walk past but the brioche con gelato was delicious and worth the stop. Coconut, white chocolate and amererena - divine!

13/09/2025: Our new favorite pizzeria! Brave!

04/06/2025: I had the opportunity to eat at this restaurant last night. I have to say it's very nice, the staff is friendly, and the food is good. I recommend it to everyone.

29/03/2026: So many problems that I don't know where to start, so I won't start

29/03/2026: I brought friends from Syracuse, attracted by the social media hype around Ballarò Square. The appetizers were raw and the chips were rubbery. All the dishes had an industrial amount of oil. The carbonara was made with a mixture that looked like cream and pancetta. Both the carbonara and the pasta with mussels and clams were mushy and rubbery. The octopus salad was swimming in oil. The stigliole were also dripping with oil. A terrible experience.

11/03/2026: We visited this pizzeria the other evening with friends, and the experience was flawless from the first moment we contacted them. I had already noticed the owner's great availability via WhatsApp, and in person, it was completely confirmed: from the owner to the chef, to the waiters, we found only polite, friendly, and truly kind people. ​The dinner was excellent: the pizza was truly excellent, and the dessert to finish was simply fantastic. What made the evening even more special was the piano bar: the music was wonderful and created a wonderful atmosphere that continued throughout our evening. ​The real strength, besides the quality of the food, is the kindness of the entire staff. We felt welcomed in the best possible way. We will definitely be back!

08/03/2026: THANK YOU is the first word that comes to mind. Thank you for the beautiful day, for the exquisite food, and for the infinite kindness of all the staff. I couldn't have chosen a better place for my baby's baptism. Despite there being so many of us, the service was prompt and impeccable. Thank you all. See you next time.

16/03/2026: Natasha and owner Giovanni gave us a very warm welcome and took excellent care of us. Despite the foggy, gray weather, the view was beautiful. A fantastic property, situated on a hillside. The appetizer platter with fish and seafood was plenty for two and absolutely delicious. The pasta with cherry tomatoes, shrimp, and lemon was perfect. The spaghetti with mussels was also excellent. In both cases, the pasta was cooked to perfect al dente!

16/03/2026: We had a wonderful lunch, highly recommended! Natasha gave us a very warm welcome, immediately played some music for us, and warmly recommended two of the dishes. Afterwards, we were served by the owner, Giovanni, and everything was wonderful. The cook, Grazia, knows how to handle seafood—simply divine! The sharp turn off the main road is well worth it, also for the beautiful sea view.