I migliori ristoranti di cucina vegetariana in Lazio

27/08/2024: In my humble opinion it is one of the best Roman pizzas I have ever eaten in the last 10 years. Light and fragrant dough, then the wood oven gives it that unmistakable flavor with slightly burnt edges, a spectacle, all fried food excellent, super honest prices. My reference now for Roman low pizza.

25/08/2024: The location alone is spectacular! I ate a delicious pizza, for me among the best I've ever eaten! Number one!👍

03/08/2024: Excellent pizzas and starters. For now we have only tried these and we are satisfied every time!

03/08/2024: Good pizza I will happily return

17/08/2024: If you want to eat the best meat in central Italy.... If you want to be amazed by one of the best amatricianas in Italy.... If you want to be and pampered by wonderful and welcoming people, whose smile and courtesy are the added value of everything.... Here, come to the Genziana. I am ready to confront anyone. Try to prove me wrong.

11/08/2024: A breath of magic. This is the air I breathed at "Genziana". Perhaps it was a comet that landed by chance in one of the most enchanting places in the upper Sabina Laziale, Leonessa. In this very elegant restaurant, I had the privilege of getting to know the owners: Alberto, the brazier, and Marika, the undisputed chef in the kitchen. But this is not a restaurant: it is a life experience, not only sensorial, but also emotional. Alberto welcomes customers with a welcome that smacks of ancient times, to be preserved; and the climate that is perceived is one of familiarity, of conviviality. Not only do you cook and taste it, but you listen to the stories. Of a land of pure beauty. The embers are real old school, a wood ember. And it's a first compliment. Cooking with post-modern methods is banned. The matured meat is very precious, and I was guided by Alberto in choosing the perfect steak, to each their own. An enchantment. Behind the scenes, but only apparently, Marika invents combinations for starters and first courses that leave their mark: with great imagination, giving space to strictly local seasonal products, she dishes up as if she were painting a picture by Michele Cascella. The smoked Angus carpaccio, with first fruits of figs and other fruit, is a rainbow of sensational flavors and essences. The ricotta and truffle panzerotti are perfect, the Angus meatballs with tomato, sublime; but, listen to me, ask for basil in addition, and then you will be able to tell me. I let Alberto, an expert in wines, pair the right glass of red for the steak, and let him do it. Many boast of improvising as a sommelier, Alberto actually is, but he doesn't boast about this. The vegetables are to be tasted together with the meat without discussion, you will notice the freshness of the raw material. At the end of the meal, there is a fairy tale for everyone: Alberto and Marika, as soon as they can, keep the customers company, telling the story of Leonessa, and its hidden wonders, offering the 'Genziana' - the only one of that kind - produced with the red wine. Something that cannot be described or explained in words. Because after eating at Genziana, it almost feels like you've entered a novel. Which was written there. You just have to let go, and it will be magic. With love and admiration, Gabriel

09/08/2024: It has everything, good level with excellent prices. The house wine leaves a little to be desired but oh well there is something less than perfect in all places and maybe it's my taste

06/08/2024: Awesome place, friendly service, good food! Advised

26/08/2024: Quality and professionalism with excellent gluten-free management.

20/08/2024: I tasted their ice cream yesterday, recommended by friends, I must say that I was satisfied, really good and natural, as ice cream should be 🙌🏻 I also tried the flavor of the day which was Roman chicken, certainly particular and not for everyone, but interesting proposal! I then opted for cocoa beans (delicious!) pistachio and raspberry. Friendly staff and ice cream to get if I pass through Frascati ☺️

06/06/2024: 🍕🥤Prima di andare al cinema qui vicino, siamo tornati da "Magna Pizza" per un trancio di pizza buonissima come sempre! 🌟Pizza alla romana come piace a noi, scrocchiarella e super farcita in tanti gusti tutti golosi! Negozietto storico nel quartiere e fedele nella qualità, lo consigliamo certamente! 💯

01/06/2024: Magna Pizza has been an institution since we were little. We used to come here before and after the cinema. Nowadays it's a regular stop even without a cinema, we take them to take away :) focaccias stuffed with vegetables, broccoli, chicory, spinach meatballs, supplì, croquettes, fried crab claws, fancy pizzas topped with all God's goodness! Seeing is believing. This is the best pizzeria. For lovers of focaccia with vegetables I advise you to call and have them put aside because they are so good that they sell like hot cakes! Today June 2024 we took two supplì' with vegetables and cherry tomatoes and a water. The boy is always very kind, everyone is. We have therefore always enjoyed coming back for years!

04/09/2024: It was absolutely wonderful for an awesome slice of Rome pizza.

01/09/2024: Very nice place to eat. The best pizza in Rome.

25/08/2024: Great place with very good food!

24/08/2024: Super trattoria The staff is welcoming and caring The food is delicious The terrace is pleasant Small, well-selected card We tasted the pasta alla carbonara and the pasta cacio e pepe, they are to die for. Possibility of eating a dish for two. We went back there One of the waiters speaks French. They encouraged us to speak Italian when we tried which made us feel like customers and not tourists (Some waiters, in more touristy places, speak to us directly in English rather than Italian, which we found a shame).

10/08/2024: I recommend the ice cream it is very good.

26/07/2024: Delicious place exactly like the person serving the ice cream ❤️❤️

30/08/2024: From the outside you would never expect it, then you enter and find yourself with the pizza chefs on the right and the cash desk/customer reception on the left, immediately after a long room divided into two sections by three steps. Many seats but well positioned and spaced tables, after all the surprises never end in fact you find yourself in two other (smaller) rooms with American fast food seating. The environment is very warm and welcoming, the waiters polite, kind and quick. Enrico (the owner) is very attentive to the tables and to ensuring that the food arrives at the right time, not like many who remain behind the register writing bills. Moving on to the food, we had a good bruschetta with chicory and burrata, Ascoli olives, a real Neapolitan margherita complete with cornicione, a fantastic gricia with crunchy bacon and just the right amount. The idea of ​​serving the house wine in a jar is very nice (not exceptional but still good). Very clean and well maintained toilets, although without wheelchair access but this is a problem of almost all places in the area. Absolutely excellent value for money. Difficulty parking but this is also a problem in the area. I recommend everyone to go so as not to be disappointed...in every respect.

27/08/2024: Really great pizza!! Very kind and helpful, nice and comfortable environment..... 👍

20/08/2024: The food is delicious, the garden is gorgeous and the service is quality. Prices are average. I recommend it without a shadow of a doubt!!!

15/08/2024: Very kind staff...excellent and plentiful food...definitely worth trying...

01/08/2024: Great ice cream and good prices

29/07/2024: Never eaten artisanal ice cream with this consistency and flavour, it feels like biting into fresh fruit, clean and welcoming environment, kind and smiling staff, try it!!!!

10/08/2024: If you are not a girl, they serve you poorly, they are reckless with girls and they should have more cordiality and patience 🤌🏽🤬. I won't stop there again, there is another Asian guy who treated me with a very good manner and patience, which is what the other guy really needs.

06/08/2024: Because that I work near this place I go there very often for breakfast and I work about tourism so I suggest this place to people coming to Rome as bakery. However I will not suggest this place ever again because of the rude attitude of the cashier and I won’t go again

10/08/2024: Very nice and wellcoming place, amazing indian food (some of the best I have ever had) and nice people. Indian show is a nice plus, but again: food is really great! Totally agree with Gianmarco Bogarelli's review.

10/08/2024: My girlfriend and I seek out Indian cuisine every holiday. This time we were not disappointed; from the live performance to the food, excellent! The decoration, unlike many others, is also nicely done. It's a shame that we're leaving soon, otherwise we would have done this again quickly. (Luckily we were able to take the leftovers with us)

27/07/2024: We had dinner at the restaurant this evening. €75 per couple for eating the following menu: a bruschetta with Conad-style stracciatella and cherry tomatoes. Paté without spices. Half a kilo steak that didn't even have the bone to weigh such tare, two skewers of low quality meat. Two boiled potatoes €14, referred to on the menu as “roasted potatoes”. Truly without comment; only the wine that was not of their production was good

18/07/2024: Cozy terrace with a beautiful view. Excellent quality of meat. Attentive and courteous staff