I migliori ristoranti di cucina vegetariana

19/05/2026: First time at this restaurant, recommended by an acquaintance. The quality of the fish was excellent. My negative experience stems from the fact that you're not given a menu to choose your course, so the waiter (a really nice guy) lists the dishes from memory without actually knowing 1) all the ingredients and 2) the price. I don't think it's fair to order blind; the customer should be able to have an idea of ​​the price. On top of that, there was a truly interminable wait in a cramped dining room. They seated us at 7:35 PM, saying the table would be served at 9:30 PM, but we were still waiting for our first courses after two appetizers. The mixed appetizer was delicious, and the mussels with Gorgonzola were delicious, except that out of 15 mussels, at least 6 were closed and therefore uneatable. I ordered "trottole with crab and Vittorio sauce." If I'm told "Vittorio sauce," I expect pasta with tomato sauce, but the pasta I received was flavorless, with a broth full of parsley and maybe two small pieces of crab meat along with a shell. Having left it all behind and explained the reasons, the owner, I believe, kindly removed it from the bill. I don't think I'd go back, though.

26/04/2026: The staff were very friendly, helpful, and accommodating. The food was very good, well-cooked, and beautifully presented. The place was very nice, but a little crowded, but I recommend it.

01/04/2026: A simply extraordinary experience! A very welcoming and refined atmosphere, with impeccable service: the staff is friendly, welcoming, and always ready to passionately explain each dish. You can sense their love for tradition in every detail. An authentic journey through Barbagia cuisine that is absolutely worth experiencing at least once. Congratulations to the entire staff.

23/03/2026: A unique and refined culinary experience in an elegant and welcoming atmosphere

05/09/2025: You'll find everything. The restaurant is very flexible, offering everything from pizza to fish or meat, vegetarian and even vegan options. Excellent pizzas, even with alternative doughs, like spelt. The staff is welcoming and friendly.

31/08/2025: The place seems a little dated but the pizza is good.

13/06/2026: Simply perfect! I've been going to Jesolo for four years now and come here to eat every year. The people are lovely, the service is friendly and attentive. The food is delicious, and the red wine is also very good. Highly recommended! 🍷😊

10/06/2026: Tourist trap! They‘ll serve you old bread.

21/03/2026: Very nice place, great selection of beers and excellent sandwiches. The monthly selection is a great idea!

10/01/2026: Poor service, good quality and selection of beers, unfortunately the food is not up to par.

26/04/2026: Excellent torta al testo. I tried the one with sausage and cooked herbs. Truly excellent. I'll be back.

05/07/2026: At 7:45 PM on Sunday, they refused to make a (one!) takeout pizza without even asking what my request was, without offering a time, alternatives, or any kind of accommodation. The place wasn't even full.

04/07/2026: Very good, excellent food, they make you feel at home!

23/01/2026: I can't say because I went in and after a minute of the pinsaiolo coughing on the pinsa, I immediately left. Disgusting! 🤢

11/10/2025: I always get takeout Good value for money

31/05/2026: Pizza Mania in Favara is a place that immediately sinks into the soul. I ended up here by chance at the invitation of my friends in Favara and it is something incredible! There is no unnecessary pathos here, only true love for his work and respect for traditions. Pizza from Giuseppe Caffaro is the result of skill and patience: slow-ripening dough that melts in your mouth, tomato sauce with the rich taste of Sicilian tomatoes, fresh ricotta and basil straight from the local fields. Every bite is a taste of real Sicily, without compromise. The atmosphere is warm and homely, you immediately feel that they cook with soul here. If you are in Favara, this place is a must-visit. I already know that I will be back!

08/05/2026: A wonderful family atmosphere, great food, and a smile...what more could you want? I recommend it 100%. Best regards, S&G.

23/05/2026: In Rezzato, the service and hospitality have improved. Keep it up!!! 😉😉😉

18/05/2026: Always very fast and precise, during lunchtime it's better to use the APP to speed up orders.

22/12/2025: Pre-Christmas family celebration. Nice and cozy place, good food, attentive service. A tip: update your website to mention that you're open for Sunday lunch based on reservations. Otherwise, keep it up.

01/05/2026: We were given a voucher for a dinner.... When we booked, I advised that we had a newborn baby, and they refused. The staff on the phone was very kind, so I'm complaining to the owners for two reasons. The first is that according to Italian law, this is illegal. The second, which I personally checked, is that on their website, as if I were booking, it says everything except that they don't accept children. At the time of payment, there's a section ("view voucher"). If you pay without seeing the voucher, it doesn't say that children aren't accepted. If you view the voucher, however, it does say so, but no one is forced to view the voucher because it seems to have already been explained well beforehand. I write "see" because, with all that explanation, it's intentionally omitted to be misleading, I think. So, I urge the restaurant owners to clearly and clearly indicate this, because it's not at all pleasant. In any case, after calling back, they refunded our voucher, so other than the lack of clarity, I have nothing else to complain about. I'm writing this long message only to prevent others from repeating this and to urge you to change the site as soon as possible.

13/04/2026: It was a good experience; everything was quite good, and we left satisfied. The service from the front-of-house team was excellent from the moment we arrived.

05/01/2026: Poor product, overpriced The pistachio cream looks like the photo in which the slice is cut in half: a sort of very sweet gel that has nothing to do with pistachios.

04/01/2026: For several years now, I've been given Siani Farciti Panettoni as Christmas presents. I've never eaten panettone so "sloppy and crumbly." Beneath a thick (always too thick) glaze of discreet pistachio, chocolate, and other creams, also available in piping bags, the foundation is completely missing. The dough doesn't have the consistency of a panettone. When cut, the slice falls apart, while the crust on the sides and bottom is hard and overcooked, sticking to the paper container. Between the glaze, the overly thick crust, and the crumbly crumb, it's impossible to cut without making a mess; any knife will do. Lots of smoke and not enough roast.

06/06/2026: We had a delicious meal here. I don't think the restaurant is called Fontabecci anymore. Perhaps there's been a change of ownership? We had pizza Margherita and pasta with tomato sauce. Unfortunately, they didn't have tuna pizza. The waiter was very helpful and friendly.

03/06/2026: We'd been there before for dinner and the experience hadn't been positive. We wanted to give it a second chance, but unfortunately, we can confirm that it's not a place where you can eat well. I ordered a sea bass fillet, which arrived completely raw: it tasted like a frozen, poorly defrosted meal! I ordered a pizza instead, but it wasn't the best!

26/04/2026: It said it was open until 3pm but it closed at 2pm, went by at 5pm, still closed... hours to be reviewed

04/01/2026: Never again! We ordered pizzas to take home at 5:30 PM for 7:30 PM, but it's a shame they arrived at 8:35 PM!!! It wasn't the first time we'd ordered them, but the other times they've arrived 10-15 minutes late, and that's understandable, that's too much! Plus, they were cold, and we were told it took 40 minutes from Cafasse to Corio. Sure, if you stop halfway through the valley, you're bound to, but it's not the customer's problem if you plan poorly.