I migliori ristoranti di cucina vegetariana

09/10/2025: An enchanting place with breathtaking views

05/10/2025: Welcome to hell! It must be said that the resort looks nice at the entrance and that perhaps there are more comfortable rooms than the one I experienced, but that doesn't make my experience any less unpleasant. Foreword: the company that hosted me requested the rooms months and months ago, and specifically a "top" room for me (they always do it, everywhere, and I've always had top-notch experiences). Instead, they shoved me into a sort of attic closet, with a sort of fire vent instead of a window: a tiny room (room?) without even a table to write on or a chair. A 4-star hotel, a room without even a chair. And then the cold: after a whole night under the duvet, I managed to get the room to 19°C, starting from a not-so-reassuring 17.5°C. The bathroom was hideous, with toilet paper piled on the sink and a closet the size of a Smurf. In short: obscene. But the worst thing is the totally inadequate staff: from the check-in staff who, faced with my complaints and those who booked, didn't know what to say and just stared at the floor, to the so-called manager who dismissed us in a rather rude manner without an apology or a smile, to the two waiters who, in the elevator queue with bottles of wine in hand, walked past the guests (I even have witnesses), sneaking into the elevator and violating every rule of good manners at breakfast, which opens at 7:00 and which saw no dining room staff until 8:00, except for one lady who didn't even say "good morning" or "smile" (she must have had her reasons, since she was alone in the dining room, but that doesn't mean they treat guests this way). I'm attaching photos and videos of my closet, photos of the breakfast room at 7:30 (if you don't see any dining room staff, it's because there was no one there, I mean no one), and a funny video of the coffee maker. If you want to use it, you have to lie on the floor because there's only one socket. Oh, and finally, the wonderful splash of color from the dusty, cold-air-emitting grate right next to the bed. The worst hospitality experience of my long travel career. What a shame. P.S.: I know, it's disgusting, but I didn't even take a shower: the bathroom temperature was far from the 18 degrees Celsius (64 degrees Fahrenheit) in the closet, and if I want cold showers or ice baths, I go to the spa. I preferred to avoid pneumonia, I hope you understand.

01/11/2025: We had lunch today. The staff was very friendly, and the owner was able to recommend the wine, demonstrating his experience. The food was excellent, and the atmosphere was clean and welcoming. I will definitely be back.

01/11/2025: This traditional trattoria offers a fine menu in a characteristic rural setting. Friendly management and cleanliness are hallmarks of this establishment.

16/10/2025: The espresso and custard dessert are very nice.

14/10/2025: In my opinion, the best pastry shop for making high-quality croissants 🥐, especially chocolate ones 🍫. I recommend it!!!

20/10/2025: Thank you for the lovely evening spent on Saturday 18th October for my birthday. We had a really good time. Everything was good, the pizzas and steaks were excellent, the service was excellent, highly recommended.

18/10/2025: Pizza 🍕 very good 😋 the steakhouse as well, very kind staff, compliments to everyone, excellent prices😊

07/10/2025: Excellent meat! Helpful and courteous, and I recommend trying the pizza too! Soft and easy to digest! 5 stars!

06/09/2025: I only got takeaway the pizza was amazing, proper wood fired pizza oven with staff making the dough fresh to order However I did have to wait over 50 minutes for it when I was told it was a 10 minutes wait

09/08/2025: There you go, now every time I want pizza I have to drive 40km. Just another 🌏.

07/09/2025: The food is always top-notch. I'd love to try this today, but we can't figure out if you're open, and coming from outside Bologna, it's a shame to travel far for nothing.

27/07/2025: There is no question and answer section I want some ramen I would like salt shakers when it reopens

07/10/2025: Excellent food, Neapolitan-style pizza, and other delicacies reminiscent of the region. The owner is always committed to offering quality products. The service is good, and the staff is attentive to customer needs. The atmosphere is modern and well-maintained, always clean. The restaurant opened a few years ago, but the owner has been in the industry forever, having come from a family of Neapolitan pizza makers.

03/10/2025: Hands down, the best pizzeria in Ciociaria! Delicious pizzas, light dough, and quality ingredients. Excellent service, fast and friendly! Super 💯

06/11/2025: We accidentally found this restaurant after a very long day at Vatican Museum. The waitress was very welcoming and kind. I had the lasagna whilst my partner had the ravioli and you can tell everything is homemade! If you're up for dessert, their homemade tiramisu is delicious. Light but full of flavour. Very good prices as well. Would highly recommend!

03/11/2025: Everything was fantastic, and everyone was extremely friendly and helpful. Thank you!

05/10/2025: There are places that remain etched in your heart and soul because they are made by people who give you their love and passion through their art and kindness. Teresa and Roberto, the soul of Bar Pasticceria, are people whose eyes shine so deeply that they captivate you at every moment and make your experience a journey through the flavors of the soul. Pasticceria Gelateria Russo Girotti is exactly that. First of all, the co-owner is an ABSOLUTE, WORLD-WIDE LEGEND... TERENCE HILL! A very sweet person and of immense class. Elisa, the woman who served me, was wonderful, but above all, she is one of those very few people who infuse everything they do with all their heart, passion, and so much love, as well as a very high level of professionalism. Everything made here is a true art, a journey through the aromas and flavors, but above all, through the feelings and emotions they evoke in those who enter. With each delicacy, a fantastic journey begins through a beautiful world, just like a Terence Hill movie. Smiles and sincere words that come from the heart join the wonderful world of the Russo Girotti pastry shop. Teresa and Roberto are a wonderful Neapolitan couple and are incredible people, both personally and professionally. Emotions of the soul, this is what you will experience every time you come here. The flavor of all the Viennoiserie prepared is like a mother's sweet caress to her baby as soon as he wakes in the morning. Thank you so much 🫂🩵🙏🏾💙

23/08/2025: Bad impression. Ordered a cake for 10 people for my son's birthday the next day. Naturally, there was no price limit, just the size, which therefore had to be large. The next day they gave us a cake that not even the Smurfs would have eaten. They insisted that "for them" it was a cake for 10. I'm from Rome and I've always ordered cakes for 10 that are just right. After a heated discussion, I had to settle for another, slightly larger cake that had been in the fridge since the day before. Party ruined. I'm now reading your response, which borders on a complaint for personal insults, and that doesn't mean I won't proceed in that direction. I am a respected professional and a polite person, as can be seen from the documents on various websites that deal with me. But that has nothing to do with it. If a customer complains about what they consider an injustice, you don't respond with arrogance (you do) "for us the cake..." (I repeat, Lilliputian) "is a 10"!!!! . Period. We're trying to figure out what the problem is and politely address it. The cake he replaced wasn't the same size at all, so much so that he had to change the box and get a larger one. As I was leaving your shop, two ladies approached me to confirm their shock at such treatment. Rest assured, I have no intention of ever setting foot in your shop again, even though your refusal would be subject to legal action. A commercial establishment cannot do so. Not only will I never set foot in your shop again, but neither will the many friends in Penna and Giove to whom I told the incident. Good things. It's still causing controversy. What you wrote qualifies you without further comment and shows who the rude and offensive one is. I don't understand how someone like you can work in contact with the public. I hope for your future customers that this unpleasant episode has taught you to be more polite and helpful. And with that, I'll end this controversy. I've said everything I had to say.

11/10/2025: The place is newly renovated and truly beautiful. It also has an outdoor space (in the summer) that is worth trying. It is wonderfully cool, and they also organize high-quality musical evenings. Then there is the owner, who is uniquely kind and, importantly, top-quality ingredients cooked with great skill by the chef.

07/10/2025: A Saturday evening here was a pleasure. Gourmet dinner and delicious pizza. Impeccable service. Congratulations!

09/08/2025: Delicious food! Fantastic view!

31/07/2025: Delicious food, friendly service, great atmosphere and very good view of the harbor. They let us have an early table without a reservation which we were grateful for.

06/10/2025: Excellent facility, but I only used it for one meeting, so I can't give any other opinions.

07/09/2025: Excellent hotel 🏨 in a great location. Perfect room with very soft beds. International breakfast, so plenty of everything. Private, secure parking 🅿️ Perfect welcome 😁

27/09/2025: This restaurant inside the Capalonga campsite is also open to outside guests. It overlooks the lagoon, is clean, and very charming, with a typically touristy feel, featuring paper tablecloths. The staff is friendly. Service is fast, and the food is reasonably good. Lunch included a delicious mixed hot/cold seafood appetizer, along with seafood cicchetti (a type of cicchetti) with creamed cod, sardines in saor (sautéed sardines), and marinated anchovies on pieces of not-so-good focaccia. The seafood gnocchi with fried eggplant and shrimp was a dish I wouldn't eat again. The grilled calamari with polenta was excellent. The lady at the counter was friendly. The price, €93.50, was just right for a seafood meal.

26/09/2025: Beautiful location, even just for a coffee overlooking the lagoon. The staff is always friendly. Access is possible even if you're not a guest at the Capalonga campsite.

02/11/2025: We just went to this pizzeria. I hadn't eaten here in a while because I didn't like it. I wanted to try it again, but I realized the quality is always the same: poor. My pizza arrived burnt, very thin, and my wife's (scarpariello) was even thinner and completely wet! We ate because we were hungry, but we were very, very disappointed. At the cashier, when we asked what we thought of the pizza, the lady not only didn't bother to answer, but was only thinking about cashing in!!! This isn't real business, I'm sorry. This isn't the way to make and present a pizza.

02/11/2025: This morning I ate at this pizzeria for the first time. The dough was light, well-cooked, and with just the right amount of crispiness around the edge. A great discovery. I highly recommend the "manzi" pizza.