I migliori ristoranti di cucina vegetariana

20/09/2025: The cod is exceptional, but there's also something else to try. They don't only offer takeout, but the owner also prepares cicchetti on the spot.

26/08/2025: Excellent creamed pasta, very kind manager, only flaw is that the fried food is a bit greasy and not very dry

13/11/2025: VERY GOOD AND VARIOUS FOOD! I was there last Saturday and unfortunately there was a table where you don't know whether the parents or the children were worse, screaming like hell!!! But nothing to say about the rest! <3

01/11/2025: Clean atmosphere...welcoming...excellent and fast service...friendly waiters...excellent food.

22/11/2025: I ordered a small cake from this pastry shop and I have to say it was truly excellent. The cake was delicious with Chantilly cream and chocolate chips; the cream was soft and the sponge cake moist. Great price. The only downside is the limited variety of fillings available; if you're looking for a classic, this is the place to go; otherwise, you won't have much choice.

11/11/2025: And 'Paci' in Terris! PACI, Discreet and historic artisan pastry shop in the San Lorenzo district.

14/12/2025: We went last night for dinner. The staff was super friendly, the pizza was delicious, and the atmosphere was pleasant. We had a great time and highly recommend it.

28/10/2025: Obviously, I'll never set foot in there again, and I'll make sure my company colleagues don't go there either: two appetizers (two plates with cold cuts from who knows what supermarket, with two small mozzarella balls and four olives), a veal cutlet with some mushrooms on top, two slices of chicken with some mushrooms on top, definitely not Italian, house wine and water = €68. Obviously, these people see people who aren't local coming and think they can screw them. Yeah, but you only screw the donkey once. This isn't how you behave, and above all, the quality is mediocre and the service is so sloppy. Anyway, rest assured, I personally won't set foot in there again... Good luck, keep it up until the next time, and I hope it closes down quickly.

20/09/2025: Excellent dough, excellent quality ingredients, and excellent service. Overall, I'd say excellent 😂

25/06/2025: I love Master Pizza's pizzas. They use top-quality ingredients, generous portions, and the dough is exceptional and crispy! Very kind and helpful, and most importantly, very punctual with deliveries! Highly recommended ❤️🍕

25/10/2025: A private and quiet hotel with very large rooms. We were in the family suite, and for five of us, there was plenty of space, with plenty of room to play and move around. It must have been at least 40 square meters. Good restaurant and plentiful breakfast.

28/08/2025: A peaceful and very pleasant place. The staff is small, but very friendly and welcoming. It's a mountain retreat with simple rooms and fabulous decor! The restaurant has a varied and delicious menu.

09/08/2025: Ottimo ristorantino a Bergamo alta, nella piazza in cui arriva la funicolare. L'ambiente è rustico ma molto curato, con tavoli di legno e pareti in pietra. L'arredamento è tipico ma ricercato. Il personale davvero cortese vi farà sentire a casa e vi illustrerà tutti i piatti, anche perché la maggior parte ha nomi locali e dunque serve una "traduzione".Il riso cotto nel vino tipico locale Valcalepio, ad esempio, è una squisitezza. Da leccarsi i baffi anche i casoncelli con carne e pancetta. Da provare la polenta taragna (ovvero con il formaggio). Impossibile non accompagnare il tutto con un buon vino.

27/07/2025: Locale Accogliente e carinissimo, molto pulito. I piatti tipici sono veramente ottimi il servizio non troppo veloce ma sicuramente competente. Il personale è gentilissimo.

10/10/2025: Snack time with a group of friends after a tiring day at university. The day was brightened by the delicious products, including crepes, waffles, and ice cream. Kudos to the girl with the braid who served us, very professional and kind. Review updated 10/10 On an unseasonably warm October afternoon, after an exhausting morning spent taking plumbing and construction science classes, there's nothing better than delicious ice cream from Possi. Excellent quality ingredients and impeccable, attentive service, worthy of a 5-star establishment, make Possi the number one choice. Kudos to the girl with glasses and a bun who served us, very diligent and courteous, both in taking our order and in fulfilling it.

04/10/2025: I'm a regular customer and have always had a great experience at your ice cream shop. However, I'd like to let you know that yesterday's experience was unfortunately not a positive one. After ordering two waffles, I noticed a lack of professionalism from some of the staff (with the exception of the girl with the braid, who was kind and attentive). During the wait, some of the staff were drinking coffee or eating ice cream at the counter, which doesn't convey a proper image to the customer. The wait was quite long, and due to a distraction, one of the two waffles was burned and thrown away, so only one arrived at the table, forcing the other person to wait again for theirs. I'm taking the liberty of reporting this incident not to complain, but because I value the quality and professionalism that have always distinguished you. I'm sure you'll welcome this observation in a constructive manner.

19/09/2025: I've been living in Arluno for a little over a year, and after trying almost every pizzeria, I finally found them!! The pizza is always good, well-cooked, just the way I like it, and they're almost always on time, with a maximum delay of 5-10 minutes on the busiest days!!! Excellent, I recommend them, they're really good and honest.

12/07/2025: Tasty and delicious pizza, reasonably priced. Takeout only, no tables available!

06/12/2025: Tutto buono! Attenzione....crea dipendenza 😉

21/11/2025: Very quiet place, fast and friendly service, and good food.

28/09/2025: I had a party with some friends and we found some hairs inside the pizza dough. As we understood it, it was literally inside the freshly cooked dough, not on top of the toppings. Generally, I always order from you, but it was a real disappointment.

20/09/2025: We came here twice last month. The first time was because we happened to be passing, the second time we went back because it is so good. An assortment of pizzas (my personal favourite being the diavolo), served quickly in a lively atmosphere (this place is clearly a favourite with locals). Then for dessert they do a Nutella pizza. It's fantastic and worth they trip on its own.

02/11/2025: A stunning venue; we chose it for a baby shower and were thrilled. The decor was fabulous, with meticulous attention to detail, the brunch was generous with delicious sweet and savory dishes, and last but not least, the kindness and attentiveness of Ambra and the staff, who were incredibly helpful from the moment we booked. Highly recommended.

16/09/2025: We had brunch at this lovely French-style location. The brunch was delicious, with most of the ingredients homemade. The owners were very friendly and approachable; I highly recommend trying their brunch.

01/11/2025: Very welcoming place with friendly and helpful staff. The pizzas are excellent.

26/10/2025: We went with The Fork. Excellent experience. Discount applied regularly. Paid with The Fork Pay without any problems. Excellent Neapolitan pizza, as well as bruschetta and fried foods. Excellent value.

08/12/2025: Good quality burger, with fries served lukewarm, given the weather. Service was slow, given the crowds. The atmosphere was cold: we ate under an open veranda, without any heating. I recommend this place in warm or temperate weather. There are no restrooms.

21/09/2025: Very good Aperol spritz and lovely piadine and well priced.

04/12/2025: The starters were very good. The main courses were okay, but not all of them. However, serving the appetizers (fries, grilled vegetables) 15 minutes before the main course was odd. I recommend the pizza.

21/10/2025: Excellent value for money. Quiet and pleasant atmosphere, friendly and attentive staff. The appetizer (tuna and salmon tartare) was good, and the first course (tonnarelli with swordfish and bottarga) could have been better.