I migliori ristoranti di cucina vegetariana

28/07/2025: The pizza is amazing, starting with the simple, classic Margherita: thin, light crust, and authentic ingredients. My favorite. Guaranteed homemade desserts and a friendly service that I truly appreciate. The prices are good, and the atmosphere is clean and welcoming. I recommend anyone, even the pickiest, to make a reservation because I'm sure they won't be disappointed.

21/06/2025: I went there with friends last week, I can tell you that we were happy with everything

05/07/2025: Great restaurant, good food :) But the most wonderful in the world was the waiter Mateusz, nice, with a sense of humor, smiling all the time. He speaks Polish beautifully (though not much) 😎 Allora, greetings!

21/06/2025: Local just outside the walls of the historic center of Suvereto Friends of 4-legged friends and with a beautiful landscape as a panorama Very good food and very kind staff!! Thank you very much we will see you soon

02/09/2025: Excellent, we ate really well, I could add a flavour in the food of Good traditions, helpful staff, I am satisfied with everything.

05/08/2025: Very friendly staff, excellent pizza and a beautiful place to spend a pleasant evening

01/08/2025: The piadinas are truly excellent, but the quality/price ratio, in my opinion, is too high. One doesn't fill you up; perhaps they should increase the filling! Another negative is the wait. I've tried several times, and unfortunately, the wait is really long, even when the place isn't crowded. Too bad.

18/07/2025: I'm pleased to return today after a long time, because I used to go there at least once a week as a student when it was still called "Il Portico"... I studied digital marketing, and I have to say the rebranding and interior renovation was very well done. The original and unique idea in the area to expand the menu to include many typical local combinations is more than spot-on and appreciated. Regarding the food, the quality/price ratio is truly excellent. You can taste the freshness of the ingredients and the quality of the freshly made dough. The service has improved significantly, in my opinion, even though I visited on a weekday, when there was a large influx of takeout customers, rather than dine-in customers. The timing was really well managed, even when it came to bringing the second piadina afterward rather than together. The staff was very friendly, professional, and kind. We were even offered fries as part of a group, as were many other tables. Tables are always cleaned as customers change. At the cashier, you'll always be asked to show your loyalty card and be informed about the discounts you can get. I assure you, this isn't a given at every restaurant, and that's something to be appreciated. I'll gladly return, and specifically more often, not just when I'm passing through. It's truly a unique restaurant in our valleys, and now it also serves typical local dishes!

10/08/2025: I had the kikkiriki sandwich... 🍔.... excellent!

03/08/2025: I went back again and I have to say that the quality of the products hasn't improved, but it hasn't deteriorated either. Everything was normal, with nothing truly remarkable. The prices are high, even higher than other, much more reputable places. The service this evening was truly terrible. I don't want to be harsh, but they made us wait over half an hour for our orders, and we were repeatedly ignored by the waitress in charge, and the other waiters made various excuses. Probably a miscommunication or a management issue. Overall, not a sensational experience. The price isn't worth it in this case.

11/09/2025: The food is excellent, the employee was courteous, he was a respectful and well-mannered Egyptian, and we ordered two pizzas, and they were delicious, thank God.

20/08/2025: I was there for Ferragosto, and unfortunately, I had a terrible experience. We ordered three main courses and an appetizer, and they almost served the appetizer after the main course, even though I'm convinced they gave our appetizer to a table behind us who had arrived 15 minutes after us. The thing that bothered me the most was that my steak hadn't arrived, and when I mentioned it to the waiter, he asked me: "Did they bring it to you first?" Sure, and I didn't realize I'd eaten the steak, and I ate the plate too? Honestly, the food was well-prepared, but the treatment really bothered me.

09/09/2025: Focaccia with vegetables on top was very tasty!

01/09/2025: Always better with all baked goods

04/03/2025: Sono passata per caso , con il mio cane Mario, siamo stati trattati da messicani, come mai successo, in nessun posto. Complimenti, grazie di tutto … la differenza in questo caso è classe. Grazie ancora. Il cane Mario

05/09/2025: Excellent croissants. Very helpful and friendly staff.

30/08/2025: The pastry shop is historic and the products are quite good, even if I expected something more.

04/08/2025: Excellent in every way. Definitely worth a stop. Highly recommended.

29/07/2025: Inside, the bar was very cold, a bit like a hospital. I had a coffee and left, but it's not what one would expect from a bar/ice cream shop in Turin.

12/07/2025: Food quality normal lack of service after waiting for dessert the dessert chosen was not present it was enough to say it when the menu was delivered and lack of coffee reported by the waiter I'm sorry for this review probably it was a bad day

02/07/2025: Nothing to say...everything top!!

02/07/2025: We tried it today for the first time. Really great, everything! Fast and friendly service, fair price, good sushi! We will definitely be back!

30/06/2025: Family atmosphere with a wonderful little girl who went around the tables and gave flying kisses to everyone 😍 Delicious food! Perfect service! Thanks Mimmo! We'll be back!

13/07/2025: Il locale ha un’atmosfera accogliente e curata, perfetta sia per un caffè veloce che per una pausa più lunga a pranzo o a cena. Ai tavoli verrete assistiti da Andrea, un cameriere di rara professionalità e gentilezza. Con un sorriso sincero e una grande attenzione al cliente, è riuscito a rendere il nostro momento al tavolo ancora più piacevole. È raro trovare qualcuno così appassionato del proprio lavoro e capace di coniugare efficienza e calore umano. Il menù è vario e ben pensato, con proposte che uniscono tradizione e creatività. Ottimi anche i caffè e i dolci, perfetti per una pausa golosa. Fermento è sicuramente un posto in cui tornare. Consigliatissimo – e chiedete di Andrea!

06/07/2025: Comida fantástica, vino excelente, servicio atento, gran ambiente. Lo probé después de leer las otras críticas pero sin esperar mucho, el lugar es en realidad una joya inesperada. El camarero Andrea, muy amable y profesional, nos hizo sentir inmediatamente bienvenidos y a gusto. Seguimos sus sugerencias para la cena y disfrutamos de cada plato (desde una deliciosa burrata con aceitunas alici y tomates secos, unos tagliolini alle vongole maravillosamente sedosos y unos fettuccine al ragù di manzo tradicionalmente ricos) acompañados de un vino blanco delicado pero multidimensional. Delicioso tiramisú para cerrar una cena perfecta y de lo más agradable. Gracias, definitivamente volveremos.

04/09/2025: super restaurant, tasty food, best pizza, cheap, best service, recommend for families. See you next year!

04/09/2025: We got our food very slowly and we got it back together. I asked for the spaghetti for the child and it didn't work with our appetizer. The pizza came out sooner than the appetizer. The mussels were the worst I've had in Italy. I sent the ribs back, they were inedible. The spaghetti was mediocre. If you want to eat well in Italy, don't choose this restaurant!!!!!!

19/05/2025: Jazz Jam on Saturdays at 22.00! Great spot for listening to live music with delicious drinks. Amazing vibe and community!

08/05/2025: I'm biased, I'll put my hand straight away: for me this original little place, which opens in front of the Church of San Francesco a Ripa, with its Paris-bohème style, like Aunt Mame's living room, where I go every now and then with my friend L. is like opening a round and sugary parenthesis. Or rather, like returning to the tree box built by uncle Tito in Sangiuliano... The music is soft, the light is dim, in the internal room there are those who draw and study, and then there are the two of us telling each other our cases in front of a steaming and fragrant teapot and then eating the plate of vegetarian delicacies (mmm, the potatoes cut finely and fried in the air are delicious and I don't know how to do it...) that Costanza brings us with a smile. Now I've finished and I'm already dreaming of going back, on Tuesdays, when you can only go to the bathroom when the designers take away their leaves and pencils to stretch their little legs and wet their faces in a drop of wine, water, beer or something else I don't know.