I migliori ristoranti di cucina vegetariana

20/06/2025: Excellent pizzas, excellent price and service; the environment is air conditioned and very large, also suitable for large groups. Recommended

12/06/2025: I went with a friend to eat pizza. Good, nothing to say. The only flaw is that when we paid, it seemed a bit expensive. The next day, looking at the receipt, we didn't understand if it was an oversight or done on purpose, but I think we paid someone else's bill. In fact, what we ate didn't add up. 3 pizzas and we took 2 pizzas, 2 Beck's, but we took a Panacea and a Leffe. No water and 2 coffees. I don't know if we'll return

26/05/2025: Everything perfect, beautiful place, excellent service and super staff.

21/05/2025: Fantastic snack bar in the center of the Falcade plain with an adjoining lake. The service is friendly and fast. Excellent for an aperitif or a snack with friends. The environment is very nice, well furnished and cared for. Prices in line with the others

24/06/2025: Great pub with great and quality cocktails. It absolutely makes you go. The outside is very beautiful but it needs more attention.

05/06/2025: Beautiful venue in the center of Ivrea with a large outdoor area. Very good food and cocktails. Very kind and attentive service. Average prices.

03/04/2025: Just amazing! Awesome food! Family friendly!

18/03/2025: Great experience! Great drinks, top-notch staff, and a completely comfortable atmosphere.

01/04/2025: Nice discovery, very light dough, excellent pizza. Top quality/price ratio

10/02/2025: Da quando ci siamo trasferiti a Solofra è il nostro punto di riferimento per mangiare una pizza fatta ad arte. Noi abitavamo a Napoli e "ho detto tutto!".

06/05/2025: Con un máximo de 24 asientos en el restaurante, este lugar solo dice “cocina auténtica de Nápoles”. Habíamos hecho una reserva y lo bueno es que lo hicimos porque se llenó rápido. El menú no es extenso, pero lo que sirven es delicioso. Mi esposa y yo compartimos un poco de bruschetta, luego ella tomó los ñoquis y yo los espaguetis con calabacín. Ambos magníficos. Lo que nos hizo la noche fue la camarera, Roberta. Ella era tan amable y divertido (en al menos 3 idiomas) y rápido con el servicio. El vino de la casa era local y agradable en el paladar.

04/05/2025: Molto molto buono! Eravamo in sette, prenotatazione il dover xk il posto è piccolo. Servizio perfetto e molto amichevole.

03/05/2025: Per la prima volta sono stato in questo ristorante su consiglio di un amico che ci viene spesso . Sono rimasto basito dalla bellezza del luogo, più che un ristorante ha tutto per essere un ottimo agriturismo. Mangiato su una terrazza spettacolare da dove si vede il lago di Lugano e sei circondato dal verde. Come antipasto il loro tagliere era squisito: salumi di alta qualità e dei sciatt cremosi all'interno: una delizia. Ho fatto un assaggio dei loro pizzoccheri: pasta fatta a mano e condimento di primo ordine. Come piatto principale mi sono deliziato di polenta con salmi di cervo: una prelibatezza!! Ottimo il loro sorbetto al Brauli. Vino della casa buono. Personale gentile, cordiale e simpatico. Da tornarci sicuramente per provare altre loro specialità.

24/04/2025: Gemütliches Lokal mit schöner Aussicht. Die Speisen sind gut, abwechslungsreich und der Service ausgezeichnet. Die Preise sind günstig.

29/05/2025: We were there yesterday in 4. We ate really well, starting from the potato cake to the pizza, thin and really DELICIOUS.

24/05/2025: Very good pizza, excellent staff

31/05/2025: Very good and made at the moment, with fresh ingredients. fast. More than fair prices. Highly recommended!

26/05/2025: Trattoria casereccia con tavoli sia all'interno e all'esterno. Personale gentile e disponibile, cucina a vista con frigo con la carne. Tutto buono e cotto a puntino. Bagno pulito. Siamo stati benissimo.

01/05/2025: The Posta Fibreno barbecue is a guarantee of excellent meat cooked by Luca, the magician of barbecue

08/06/2025: Really good pizza, a bit chaotic environment but that's normal since it's not very big and there's a lot of people. Compliments to the service, especially to Giorgio, a guy who despite not having professionalism in the job gets busy and asserts himself despite his very young age, keep it up and you will surely be rewarded, well done to the owner for believing in young people by trusting them! Well done and well done Giorgio!

27/05/2025: Great experience, quality food and drinks, people of all ages, quiet but lively, rustic with taste, in a quiet central area, parking challenging but manageable.

27/06/2025: It continues to be one of the best pizza by the slice in my opinion. Lots of flavors with top ingredients. The staff is always available and friendly.

26/04/2025: Very nice place, those who serve were very friendly, we don't speak Italian but still good service, two people ate for 10 euros, the pepperoni and sausage pizza were very delicious, you can sit outside as well as inside, highly recommended.

05/07/2025: Fresh fish, good and plentiful sandwiches, kind, friendly and good guys!

03/07/2025: Through family members we got to know this place, where there is a nice welcome and hospitality, the first quality dishes, from Tartare, to Hamburgers, Poke, salads and their leafy chips are phenomenal, great choice for beers and in general everything they can offer.

03/06/2025: A heartfelt thanks to Emanuele and all the staff for their professionalism and kindness. I will definitely return

02/06/2025: On the evening of May 18th I stopped at this restaurant without knowing how it could be to eat the famous Abruzzo arrosticini and I was not disappointed, in fact it was a decent portion, accompanied by sautéed chicory and bruschetta as per their menu, everything excellent, to return immediately

05/05/2025: The pancakes, although nothing fancy, were tasty. Local atmosphere, beautiful view. Wide selection of drinks. It's worth stopping by when you feel like eating crepes 🤓❤️ I recommend!

22/04/2025: Ordered a Nutella and coconut crepes at the price of €5, the Nutella is only put on half the crepes together with the coconut then it is folded into 4 parts and served, when I taste it I feel the flavor of the dough and the coconut more than that of the Nutella. No gloves were used and the crepes were handled with hands without them being washed first, never again.