Bar Galup In Pinerolo

In the historic center of my beloved 🥰 Pinerolo there is a brand that not only offers the classic "Galup" panettone but has a menu that competes with restaurants 😉 the place is always full and therefore attracts attention and makes you want to stop, moreover young people work there and seeing the new generations who are committed is a real pleasure, 😍 what can I say about the service and food, all excellent, so if you like try from desserts to coffee ☕️ until stopping for an aperitif 🍻 or a quick lunch 🥙!

Very friendly staff and excellent value for money. It was our daily meeting place during our holidays.

The aperitif wasn't bad, but we waited forever.... Unfortunately, the service needs to speed up a bit... The guys apologized, which I'm sorry about because they're all very kind... However...

Excellent breakfast, top-notch croissants. The jam filling was delicious. My friend even asked for seconds. One of the best cappuccinos I've had in Pinerolo. Fast and friendly service. I returned for the new aperitivo time; €3 was well spent for a truly varied and original platter. Recommended!

Every time I'm in Pinerolo, I can't miss a visit to Galup's bar, in the center of Pinerolo. The pastries are very good, and the table service feels like I haven't paid for it, or it's so low that it's not noticeable. Last time I visited, I paid €5 for two ginseng and two blueberry pastries. The staff is very helpful.

...the savory portions could perhaps use a little more...like pizza...personal opinion...while the dessert options are vast. The staff is kind and attentive (well done!)...and the atmosphere is decidedly pleasant!

Everything was very good. Kind and friendly.

A very suggestive experience thanks to the inventiveness in proposing at a fixed price of €16.90 including coffee (see photo) tasty dishes with interesting colored ingredients. Congratulations. While waiting for the order to arrive, a tasty canapé filled with olive paté, tomato puree and cooked ham (see photo) Tasting of a dish recommended by the Chef: broad bean salad, courgette flowers, parmesan flakes and egg sauce (see photo) Sautéed calamari on asparagus salad and pistachio powder (see photo) Pork belly glazed with soy with black bean hummus and papaya (see photo) Tomino in filo pastry, honey and almond flakes with strawberry salad, rocket and balsamic vinegar (see photo), Vergnano 1882 coffee with galup panettone (see photo)

Historic and super clean place! Mr. Paolo and his friendly, smiling staff know the best advice. The food is carefully prepared and delicious!...and now they also make their own pastries. Highly recommended!

Quality products. Excellent coffee. Modern yet traditional atmosphere.