Al Contadino In Conegliano

7,7

Basado en 158 opiniones encontradas en 2 webs


tend

32
Di 128
in Conegliano
3
Di 9
di cucina Vegetariana in Conegliano

I clienti commentano i loro piatti di...

semplice pasta caffe contadino bellissimo polpette

Gestione recensioni

Recensioni Nota
Google 156 8.8
Recensioni Nota
TripAdvisor 25 8.2
An old-fashioned osteria that perfectly retains the spirit of local traditions. The changing menu features daily specials, appetizers, and wonderful porchetta, along with excellent wines and beers. The staff are incredibly kind and helpful. Thank you, we'll be happy to return!
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21 Gennaio 2026
10,0
I ate at lunchtime... I can say I ate well. If you're passing through, I recommend it.
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13 Gennaio 2026
8,0
Wonderful. Homemade yet refined food. The atmosphere and the owners and staff are very polite and kind. It feels like being at home. You feel like you're part of the family.
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12 Dicembre 2025
10,0
I've been frequenting this tavern for 62 years; my grandfather used to take me there as a child to drink the sparkling wine! I feel compelled to review this timeless gem, even though I'm not one for writing reviews. But here we are faced with something extraordinary, perhaps one of the last bastions of a culture that is on the verge of disappearing, the true democracy synonymous with a deeply rooted tavern! Every social class and every facet of intellect, culture, and madness blend together in a single harmony, a concert that renews itself day after day, never banal, never predictable. Even the animals (always welcome) feel at ease and interact quietly, following the festive atmosphere but never out of tune with their owners' souls (except in very rare cases where the dogs are the reflection of disharmonious owners). The quality of the wine is what you'd expect from a genuine, unpretentious place—no glazed sweets, but authentic wines that tell the story of a highly vocational region. The hands in the kitchen exude experience and genuine love, the meatballs are pure poetry. Whoever I brought here, from every land and every skill, has preserved an everlasting memory of the perfect meatball, of a glass to be perpetuated without limit, and of a welcome that tastes like home-made bread.
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26 Novembre 2025
10,0
This historic restaurant is ideal for lunches and aperitifs. The food and staff are excellent. The interior is a bit dated, but that's a matter of personal preference.
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20 Novembre 2025
8,0
Exceptional cicchetti, I recommend the meatballs, they are really good
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04 Novembre 2025
10,0
I stopped by chance at this rustic, typically Venetian restaurant. The atmosphere is family-friendly. Mrs. Mina and Mr. Tiziano are kind and welcoming; they approach and say hello. The waiters, Alessia, Stella, and Pepe, are also attentive to your requests. During lunch break, they serve many tables and are quick. The quality and price are fair. Thank you. Elena
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22 Ottobre 2025
8,0

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24/04/2026: Had dinner on a Saturday night by chance after a basketball game. There were 16 of us and then 2 more joined. They didn't cause any problems, in fact they were very quick and helpful.
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Osti Nati

03/04/2026: When you enter this place, you think of the usual trattoria, a place that thrives on its untouchable family history, traditional local recipes, the same old menu, and the same old place we're all used to searching for and booking when we don't know what new to choose and are looking for "the usual," that place that fills the void, the stomach but not the spirit. From the wine selection on the shelves and the blackboard, once you enter the place, all that is forgotten. As you immerse yourself in the history of the family that runs the place, you immediately understand that on the menu and in your experience, you'll find something new, vibrant, different, and unusual for a place that for years under its previous management has always served the same old stuff to the same old customers. Once you're seated, you'll choose what the chef has decided to include on his menu, and thanks to the high quality and craftsmanship of the raw materials you sense even as you taste your entrée, you'll find that the flavors of the dishes you choose not only reflect tradition but also give a nod to innovation and technique. It all ends with a farewell to the young and energetic family who stubbornly keeps this magical place in the Montebelluna hills afloat. Spoiler 1: Not suitable for those eager to eat quickly, looking for speed and a fixed menu; Spoiler 2: Not suitable for critics without a basic culinary knowledge; Spoiler 3: Suitable for those seeking a break, inclusion, values, and good food and wine.
21/03/2026: I went there last night with my best friend...and we were both blown away by what we ate! The unexpected entree, offered by the chef, was excellent! As were the rest of the dishes we chose: two appetizers, one off-menu first course, and one second course. What can I say...everything was amazing! Refined, sophisticated cuisine. Using traditional ingredients with a modern twist. Everything was highly appreciated, including the service. I think it's worth a visit in the summer for the panoramic terrace. It's a shame I don't have any photos to post. Well done guys...keep it up! 😉

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