Al Contadino In Conegliano

7,5

Basado en 165 opiniones encontradas en 2 webs


tend

32
Di 128
in Conegliano
3
Di 9
di cucina Vegetariana in Conegliano

I clienti commentano i loro piatti di...

semplice pasta caffe contadino bellissimo polpette

Gestione recensioni

Recensioni Nota
Google 163 8.8
Recensioni Nota
TripAdvisor 25 8.2
Parking: Free near the property Location: Historic trattoria through and through Food: Good, easy-going, homemade Service: Simple, old-fashioned, pragmatic, essential. Possible areas for improvement: In my opinion, portions are insufficient in quantity, but many are good in quality.
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04 Maggio 2026
8,0
A rustic, very Venetian restaurant. A classic, old-fashioned osteria. We ate and drank well, and the quality/price ratio was excellent. The staff were friendly and helpful. Worth a try.
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21 Aprile 2026
8,0
An old-fashioned osteria that perfectly retains the spirit of local traditions. The changing menu features daily specials, appetizers, and wonderful porchetta, along with excellent wines and beers. The staff are incredibly kind and helpful. Thank you, we'll be happy to return!
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21 Gennaio 2026
10,0
I ate at lunchtime... I can say I ate well. If you're passing through, I recommend it.
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in Google
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13 Gennaio 2026
8,0

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10/05/2026: For Mother's Day, we ate divinely ❤❤❤💗 with a friendly, impeccable menu and service. Highly recommended 👍
06/05/2026: In Treviso to visit the beautiful Picasso and Van Gogh exhibition, my friend and I chose this restaurant for dinner. An excellent choice, I'd say. The place is very nice and welcoming. They make tagliatelle, all homemade, which we found to be amazing. My friend had them with asparagus, and I had them with an excellent ragù. We drank some excellent, slightly sparkling Prosecco wine, which was very pleasant. The tagliatelle dish was very generous, and unfortunately we couldn't eat anything else. At the end of the evening, we complimented the chef on the first courses, but we also said that next time we're in Treviso, we'll have tagliatelle, yes, but...a half portion so we can enjoy the rest. Mr. Matteo, known as Coco, who serves the tables, started talking to us at the end of the evening and, after suggesting a delicious homemade licorice liqueur made by his sister-in-law as a digestif, he told us some funny stories about his time in theater. The place, the food, and the stories left us with truly wonderful memories of the evening. Thank you, and see you next time. Maria Eugenia Leonardi

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