Filante In Milano

In my opinion the best pizza by the slice in Milan

Filante is a place in the Città Studi area that offers deep, soft and well-garnished pizza by the slice. Other dishes and appetizers are also available on the menu, but pizza is the star: classic margherita, red and gourmet slices alternate and it is always possible to choose the "regular" or larger size. Honorable mention for the pizza with potatoes and sausage, truly remarkable! Very friendly and helpful staff. A beautiful discovery!

Pizza top the best pizza in the area

The pizza is good and delicious, it's a shame that there are no other dishes, but only desserts. I will return with friends.

Good value for money, excellent pizza.

I tried Filante's pizza after reading numerous excellent reports on the web. This is the reason for my high expectations and they were partly disappointed. The ingredients are excellent, while I was a little disappointed by the dough, light yes but in my opinion it lacked a bit of punch. Soft but a little too "neutral" in flavor. In some places it was even slightly behind cooking. Despite the criticism, I think it is an above average pizza by the slice. Excellent service. I will come back to eat it a second time Update -1⭐ I went back to eat pizza at Filante's. Unfortunately it confirms the experience of my first visit, in fact this time the pizza was really raw in the upper layer of dough under the mozzarella (see video). It's a shame because the ingredients are good, will I be unlucky? Maybe but I don't think I will return.

I think one of the best pizzas offered in Milan. A true masterpiece! Absolute goodness, super digestible dough and excellent ingredients. Without a doubt the best "of its kind"

Veramente la più buona pizza al trancio di Milano! Ho provato la Giallorosso, una delle pizze più buone che io abbia mai provato

Great place, amazing pizza and very friendly

Ero in visita a Milano per il weekend e tramite un amico, vengo a conoscenza di questa pizzeria e decido di venirla a provare. Prendo una filante e una pomodoro, mozzarella, cotto e funghi. Ogni trancio costa sui 8/10 euro, la versione piccola che poi tanto piccola non è però non ci si riesce ad essere sazi con uno piccolo, almeno a mio parere quindi poi prendendone un altro e con acqua e coperto si spende sui 20/25 euro. Impasto buono perché alto e soffice però diciamo che la base è quasi la stessa per tutti e poi vengono solo farcite in superficie e non mi hanno impressionato