I migliori ristoranti di cucina vegetariana

25/05/2025: After discovering it, it became my ice cream shop. Every time I get ice cream in a different place, the comparison with Buono Così is inevitable. Taste is a personal thing, but quality is something objective.

20/05/2025: Good for a take-away ice cream, the outside spaces don't allow anything more..

31/05/2025: We returned to Sartù after a few months, and the quality continues to satisfy and surprise. The environment is relaxing for colors and atmosphere, the service excellent (Maurizio followed us in our lunch with sympathy and discretion, in the right measure, with suggestions on wine/meal pairing and pleasant short exchanges of jokes), the tasty dishes, with quality of the raw material that reveals itself to the palate, and ideal quantity. A gem: in addition to the sartù - obviously - a sublime parmigiana in carrozza..!

18/05/2025: Dinner at Ristorante Sartù, in the heart of Vomero, and I must say it was a real discovery. Elegant but welcoming atmosphere, attentive and friendly staff from the first to the last minute. The menu is a tribute to Neapolitan tradition revisited with taste and originality: dishes with attention to detail, balanced flavors and just the right portions. The sartù is obviously a must, but the seafood first courses and desserts also deserve an encore. I shot some clips during the evening and I can say that the place is also very suitable for those who want to tell the experience visually: warm lights, carefully arranged plating and discreet background music that accompanies without disturbing. A restaurant that knows how to enhance Neapolitan cuisine without slipping into the usual clichés. Perfect for both a romantic dinner and a special occasion. I will definitely be back.

18/05/2025: Me and my friends had a great dinner here. The food was amazing (i had a beef dish with mashed potatoes) the staff was nice. The owner has a great personality. he took the time to explain the menu to us, and after dinner, he shared some interesting stories about the unique items he collects, which are displayed around the restaurant. We had a great night.

18/05/2025: Best ravioli i've had, had the cheapest local wine which was fanominal, and for desert i had panna cotta which was delicious. Owner was lovely, helped with explaining the food, and at the end talked about our different cultures. 10/10 would come again

27/03/2025: The positive fact is the continuity of the judgment over time

13/03/2025: Excellent place, professional service, delicious food!!! Excellent choice of wines especially red wines.

11/05/2025: The authenticity, the taste, the service, the homemade grappa! Absolutely amazing!

11/05/2025: The atmosphere, food, service is autentic. Pizza was delicious, homemade grappa tasted very nice. Big Thank You for a warm and cozy stay, it really feels like you are in Italian family restaurant.

27/05/2025: Mycket trevligt restaurangbesök, satt utomhus. Mycket bra och trevlig service. God burrata, tartar med kakao och pasta. Rekommenderas!

27/05/2025: God mat i hyggelige omgivelser. Vi bodde i Levanto 3 netter og hadde to middager her. Nydelig mat. Du kan godt unngå den lokale vinen . Bestill bord hvis du vil være sikker på plass,eller møt opp kort etter kl 19.

12/05/2025: After a long time I got rid of the desire for the sheep cooked in the texts, well what can I say, a crazy pleasure, well done... In reality everything we ate was excellent and the suckling pig sublime.. Allow me just to make one observation, the bread offered was not up to the standard of the restaurant, under-leavened and raw, but this does not affect the well-deserved 5 stars.. Well done

06/05/2025: I haven't been yet but I'm evaluating the photos... I wanted to know have you participated in FOUR RESTAURANTS in Borghrse?

18/05/2025: The octopus dish was not very generous. Quite disappointed, but the service was up to par.

17/05/2025: Super good and everyone super friendly, but the dishes are very small, a portion x3 would have been necessary to satisfy me!

21/05/2025: Caffè da gustare in ogni momento della giornata un piacere sopraffino che ti puoi anche portare a casa.

17/05/2025: A thousand things to buy from sweet to savory, many international products, I recommend a nice visit

30/05/2025: The most delicious pizza i had ever.

30/05/2025: Excellent Neapolitan pizzeria and restaurant, in the heart of Porta Pia. The menu ranges from appetizers, pizzas, first and second courses, with traditional and more innovative proposals; an example: tacos stuffed with Genoese ragù, tomato and meatballs and cracklings and ricotta. The pizza is exceptional! The dough is light and well-stuffed. Even the desserts are worth a try. The restaurant is modern in style, well-kept and with a relaxing atmosphere; the owner and all his staff are kind, helpful people. Terra Mia is a pizzeria not to be missed!

22/04/2025: Delicious ice cream shop candied ricotta ice cream something out of space stracciatella maybe obvious but from them it is something unique. I also tried to get an ice cream cake for my birthday and I must say it was a unique success 😍 Highly recommended

17/04/2025: Excellent ice cream. The top... whipped cream and dark chocolate ice cream!!!!!!!

03/05/2025: We returned today for the second time to this restaurant....excellent quality food...excellent service....the girl who welcomed us, very nice and kind. We hope to return soon

21/04/2025: I returned to this restaurant because having already been there I had a good time. The service is good, the staff are friendly and helpful while the menu is inviting with typical foods from Abruzzo and local cuisine. It was nice to discover this place. I'll be back!

29/05/2025: Great dining experience with great food and very friendly staff

29/05/2025: Unfortunately I share the same opinion as Mr. Matteo. The service is truly disappointing...

22/05/2025: A truly Roman breakfast spot. The service was super friendly and quick, the coffee was exquisite, as was the sandwich. It's a small but cozy place, and I really loved it.

22/05/2025: Ideal for breakfast like the locals, a good coffee and freshly squeezed natural juice

29/03/2025: Che dire...superlativo...pranzo di lavoro del sabato, menu particolare e molto curato. A livello di impiattamento e gusto sarebbe stato sufficiente l' entré. Il Pan brioche di antipasto un esplosione di sapori...il primo, rigatorni cacio e pepe con ricci di mare, abbinamento particolare ma piacevolissimo...e il pane? Anche il pane profumato, morbido, delizioso. Che dire...ci ritornerei tutte le settimane...peccato che non abito così vicino. Complimenti davvero!!! Vi meritate a pieno diritto la guida Michelin

01/03/2025: Raw fish tasting: one of the best tastings I've ever tried. Superb quality of raw products. Particular flavors but which do not cover, but rather enhance the flavor of the fish. In my opinion, a star-rated level. It deserves it