I migliori ristoranti in Trentino-alto adige

10/09/2025: I stopped for dinner alone at this pizzeria/tavern, and I have to say it was an excellent choice! The pizza and beer were excellent, and the ingredients were very good. The staff were extremely friendly, knowledgeable, and very knowledgeable. Highly recommended! Prices were fair and average.

10/09/2025: Great pizza and very kind girls

11/08/2025: My husband and I decided to spend a few days in Riva del Garda with a couple of friends. I booked our stay at the Hotel Athos, where we had a wonderful time. Camilla and Zei welcomed us with kindness and professionalism, always available and attentive, and provided thorough and detailed information on how to best enjoy Riva and the surrounding area. The rooms were spotless and comfortable. All the dining room and breakfast staff were extremely kind and professional. And then there was the food...the dishes were served with great care and, above all, delicious. My sincere compliments to the manager and all the staff at the Hotel Athos...we absolutely recommend it and we will definitely return. Thank you.

02/08/2025: The food in the restaurant is delicious. The staff are very friendly, and everything is very clean. Highly recommended 👍

07/09/2025: We arrived after a long hike from Passo Nigra. The view is breathtaking. There are also games for children and the food is excellent. The only downside is the wait. There were three of us: two adults and a little girl. Our dishes arrived, and we had time to finish ours before the three-year-old's dish arrived. Otherwise, it was a spectacle.

04/09/2025: A must-see at this mountain hut because the food is excellent. The desserts are also delicious. All this with a view of the splendid peaks. You can also buy their homemade cheese.

06/07/2025: As always..great food and service

20/06/2025: A beautiful restaurant, even the workers are good and all the dishes are wonderful

28/08/2025: I haven't had such delicious apple strudel in a long time. Everything is freshly baked! Fair prices! Highly recommended!

12/06/2025: A lovely, down-to-earth farm tavern, very well-kept, with excellent food and friendly hosts. See you again in the fall.

28/05/2025: Excellent restaurant as food service environment

26/03/2025: A restaurant worth the detour! Anna is very welcoming and smiling, the atmosphere is very nice and the dishes were delicious, thank you again for this meal :) You won't regret going there!

10/08/2025: Bellissimo giardino con tavoli all’aperto. Buon cibo. Convivialità. Personale gentile e attento. Canederli in brodo buoni ma non eccezionali. Il brodo un po’ sciapo. Grigliata per 2 buona e abbondante. Birra di buona qualità. Abbiamo preso 3 birre, grigliata, pretzel e canederli in brodo, speso circa 60€.

04/08/2025: nachdem wir nun schon über 35 Jahre im Pfefferlechner einkehren, wir kennen noch alles vor dem Umbau, sagt dies alles, wie zufrieden wir hier sind. Als deutscher Braumeister noch ein großes Lob für die guten Bierspezialitäten. Macht weiter so. Bis bald.

03/09/2025: Amazing location and very friendly workers! The coffee was delicious and the pastries were absolutely beautiful and tasty. If we were to come again from the Netherlands, we definitely would come back. We highly recommend this place

24/08/2025: Yesterday morning, August 23, 2025, my wife and I took a bike ride from Trento to Lavis. Once we arrived, we decided to enjoy a coffee, a cappuccino, and two "cannellini with cream." Before ordering the pastries, I asked the very kind waitress a specific question: "ARE THE CANNELLINI BEANS FRESH?" The response was one of surprise, due to the unusual question, and then, with determination, the girl said, "Absolutely fresh." We approved the cannellini. Shortly after, everything was on our table, accompanied by the waitress's charming smile. At first glance, the cream seemed two-toned, so much so that I considered calling the girl back and refusing the pastries. However, my wife urged me to desist and try them. Upon checking, we were both in no doubt: the cannellini were "FRESH, yes, but from the fridge." Their estimated age was... x... days! My wife went to pay, expressing her disappointment. The cashier, who was definitely not Silvano Andreolli (the owner of the business), responded to the complaint by confirming that the cannellini beans had been prepared the same day, starting at 4:00 AM. This was a necessary response, especially given the large crowd of customers near the register who inadvertently overheard the exchange. Assuming the cashier is right, another question arises. But what caused the cream's rapid change in color and the millefeuille's elasticity? Readers have their own personal observations.

02/07/2025: But enough with these fireworks that scare all the animals in the woods and the dogs!!! Have fun in a healthy way, it's about time.... The rest is all very nice. I also found the shells of the fireworks in the garden of the house, including the sharpened irons... It doesn't seem like a good thing to me...

14/06/2025: At Maso Carpenè there is a natural terrace overlooking the Vallagarina with 8 hectares of vineyards. There is Vlan connection

25/08/2025: My partner and I dined at the hotel restaurant, finding the dishes (fusilli with wild berries, tagliatelle with venison ragù, and goulash with chanterelle mushrooms) quite good. It's a shame, however, that the portions were a bit small, especially considering the prices. For example, a small portion of goulash plus chanterelles (upon request) cost €25, whereas the side dishes included chanterelles (which we paid for) for €9, but they were served with polenta. The dessert (apple strudel with cream and custard) was better, as the portions were more in keeping with the price.

22/08/2025: We were there on August 15th. The atmosphere was great, the prices were average, and the food was excellent. Recommended.

13/06/2025: Papero's pizza is excellent, the arancini are amazing, the gnocchi and lasagna are delicious. I still have to try the parmigiana and the panzerotti, but the premises are mouth-watering... too bad I didn't meet you before... good guys! Forza Cosenza!

28/04/2025: Recommended by friends from Bolzano, excellent pizzas, it is a cross between a take-away pizzeria but it is also possible to eat on site. Quick in service.

22/08/2025: Truly excellent pizza, made with top-quality ingredients. The staff is incredibly friendly and the prices are reasonable. Highly recommended!

21/08/2025: Food excellent Service a bit confused A bit long wait

09/09/2025: Congratulations on everything. Thank you so much for your welcome, friendliness, and attention. Everything was excellent and served with extreme speed and kindness. I felt at home from the first smiles. Maximum attention to detail. Well done!

06/09/2025: The white pizzas are good. The Margherita 3.0 is a huge disappointment. The tomato sauce is practically red salt. The dough is hard and thin.

05/07/2025: Esperienza superlativa . Percorso del bello e del buono super , visita in cantina super con vini top . Locanda Margon al di sopra delle aspettative , menù spettacolare piatti eccellenti , staff e chef superlativi. Che dire dopo tanti tanti stallati in Italia e all’estero restare sorpresi a Trento … chapeau 👏🏻👏🏻👏🏻❤️

27/06/2025: Wat n geweldig diner bij een bijzondere chefkok! Enorme creativiteit en alles gaf een smaakexplosie. Een absolute aanrader. Aan het eind kwam de chefkok ons nog uitgebreid begroeten.

18/08/2025: Green fee was okay for the quality of the course. But the course design was odd. And unfortunately, I had a bad day at the counter. Playing once is enough.

17/08/2025: The golf course is very well-maintained and maintained. The bar service would be good if they removed a tall, skinny waiter/waitress who was truly rude, obnoxious, disrespectful to customers, and completely out of place. If I were in charge, I would have kicked him out long ago. My entire day was limited to a croissant for this very reason.