Johannserhof Buschenschank In Villandro

We were there for Törggelen and it was great.

Very warm and welcoming hosts, authentic and genuine. The food was excellent. Unfortunately, we didn't have room for the homemade bacon, so we'll definitely have to go back again. Thanks for the digestif.

Mrs. Johannsen gave us a very warm welcome; her passion for her work was evident in her explanations of farm life. The tour of the entire farm was very informative and gave outsiders a real insight into the working world of a farm owner. The subsequent meal was prepared with great care and tasted delicious. An accordion player provided musical entertainment to enhance the evening. We highly recommend this place to every visitor to Villanders! 👍👍👍

Our hotel offered us a Törggelen hike to the Johannserhof, which we participated in on September 24, 2025. The hike from Villanders to the Johannserhof took about an hour, was manageable for everyone, and offered stunning views. Upon arrival, we were warmly welcomed by the owner and seated in a cozy, large seating area in her living room (the guest room). As a welcome, we were served home-smoked bacon on a board and home-baked bread. Afterwards, we were treated to barley soup and pumpkin soup. For the main course, we had home-smoked sausage, smoked pork loin, sauerkraut, dumplings, and potatoes. Later, doughnuts with cranberry or nut filling were served. This was accompanied by a very smooth red or white wine, and to finish, the owner treated us to two schnapps (herb and brandy), both very tasty. Everything was delicious, and we had a wonderful evening. But what impressed us most was the owner, who frequently came to our table and simply recited stories in rhyme or told us about her daily life on the farm. Sometimes funny, sometimes thoughtful, but very entertaining. You can tell that she runs this farm with heart. The farm is 600 years old and has a black kitchen that is still in use. We were even allowed to visit it at the end of the evening. A unique experience that we would happily recommend to everyone! Thank you for the wonderful evening! We also had wonderful musical accompaniment that evening, which was organized by our hotel.

An incredibly authentic wine tavern. Somewhat hidden above Klausen with a view of Säben Abbey. Fruity Müller-Thurgau and an equally delightful Portugieser-Zweigelt blend. The farm is beautiful and a listed building. For food, we had dumplings, doughnuts, and a mixed meat platter. The Johannser is only open for two months of the year. Törggelen as it should be! Congratulations!!!

Michaela and Ewald run the Johannserhof farm with simplicity, passion, and a great love for their land. It's a magical, authentic place, where you can experience South Tyrol up close, through the eyes of those who live there every day, cultivating the land and raising animals. All their products are homemade, the management is entirely family-run, and attention is paid to every little detail. The indoor Stube is simply stunning and smells of home. Treat yourself and visit this unique place for an autumnal Törggelen!