I migliori ristoranti di cucina fusion in Bolzano/bozen

06/05/2026: I'm there almost every day, a beautiful restaurant in the heart of Niederlana.

03/05/2026: We stumbled upon this lovely place by chance, partly because of the good reviews. And they weren't exaggerated. The best pizza we've had in ages. And truly special. I had "Wohle in One" and my wife had "Tiger Woods." The names aren't just a coincidence, as the restaurant belongs to the Laner Golf Club. All the pizzas had truly unique toppings—extremely imaginative and with perfect dough. The service was attentive and friendly. And that's despite the fact that we didn't exactly fit in with the club's refined atmosphere, having just come from a bike ride and not for golf ;-)) But nobody minded, and that also made our visit enjoyable. The menu offered both vegan and gluten-free dishes. The latter only for a small surcharge!

24/02/2026: Excellent food, both dinner and breakfast, and very friendly staff. HOWEVER, even though I booked and paid for the stay in full, my boyfriend was asked to sign the dinner bill. The bill had his name on it. Beware of these kinds of "details" in 2026. In general: 3-star room. Shower particularly dated. Pool and hot tub water lukewarm, verging on cool.

08/02/2026: We spent two wonderful days at Hotel Bad Schörgau shortly after Christmas, staying in a premium suite. We would especially like to highlight the exceptionally good food: creative, regionally inspired, and of a very high culinary standard – every dish was a delight. We were equally impressed by the team: the staff are courteous, warm, and attentive. You feel welcome and personally cared for from the very first moment. The hotel itself is a small, special place that exudes tranquility, style, and authenticity. Everywhere you look, you can sense the owner's attention to detail and personal touch – a place you'll want to return to.

30/04/2026: Excellent service, beautiful location, and very kind staff. Thank you.

05/04/2026: All in all, good, a worthwhile investment for a well-prepared dinner. I didn't quite understand the music concept; a speaker blared some kind of trance music from under a bench (not loud, but irritating), but there was another guest's dog lying there (I only had non-alcoholic beer, really!). The service was very friendly.