I migliori ristoranti in Pistoia

07/03/2025: Ristorante allegro e molto curato. I camerieri sono estremamente gentili, disponibili e preparati. Il menù propone scelte varie di cui consigliamo la tartare di manzo. Molto buona anche la focaccia. Consigliato sia per coppie che gruppi. Si consiglia di consultare il ristorante per verificare se sono previdti eventi musicali, in quanto quella sera era presente un cantante stile pianobar molto bravo, che ha reso l’atmosfera divertente.

03/03/2025: Posto bellissimo accogliente personale eccezionale e cena squisita !!!!! Super consigliato ….da tornarci di sicuro

24/03/2025: Excellent pizza and easy to digest… well done and remember to wait a bit before eating, so self control :-)

23/03/2025: Cena con amici a 20 anni di distanza dall'ultima volta, se possibile la qualità della pizza è addirittura migliorata, la location e la mise en place decisamente rustica anni 70 ma si fanno perdonare al momento del conto.. Tempistiche lunghe, che si possono dimenticare grazie ad una buona compagnia. Lo consiglio assolutamente e ci tornerò a breve!

17/04/2025: You eat well and you feel great

16/04/2025: Restaurant on the first floor of this hillside property. Well-cooked food and generous portions. We ordered a first course, a second course with side dish, half a liter of sparkling white wine, a liter of water and coffee for a total of €12 per person. Highly recommended

09/04/2025: Rare case of a true farmhouse of a small heroic herding and care of animals discarded by the modern world. The Michelozzi sisters, kind and tied to the essence of things and therefore enemies of hypocrisy, cook almost everything with ingredients produced by the company. Recommended.

04/04/2025: Fantastic place! A farm on a hill surrounded by greenery with an agritourism where you can taste the farm's products; you can find the genuine flavors of the past...Gabriella the shepherdess of Forrottoli is a force of nature 💚 it's a small world where everything is possible: from the educational farm for children to the various workshops to direct sales. I recommend it to everyone!! Reservation absolutely necessary

31/03/2025: Mandatory stop after having been to the suspension bridge. The food is very good. Homemade and abundant dishes that vary according to the season. Honest price. I recommend the pici with sheep ragù.

06/01/2025: Conosciamo molto bene il lago e questo ristorante in cui facciamo spesso tappa. Non ho fatto in tempo a fare le foto,al tagliere eccezionale (coccoli così buoni mai trovati da altre parti),ai tortelli al ragù,e alla tagliata con rucola e pecorino! Staff molto gentile, ottimo rapporto qualità prezzo.

02/04/2025: Nice and youthful place, more than honest prices

02/03/2025: When I want a pizza I come here! Super pizza, light and excellent prices. Very friendly and fast staff.

23/10/2024: There is no better pizza in the area, try it to believe it

04/10/2024: Delicious takeaway pizzas..fast..and the pizza chefs and the rest of the staff are friendly ⭐⭐⭐⭐⭐

28/09/2024: In questo bar di passaggio la pizza, che viene servita sia a tranci che intera (su richiesta) a lievitazione naturale, è eccellente. Anche la cucina si difende

15/03/2025: It rarely happens that you find a place like this. I had dinner with my girlfriend, we ate the starter of cold cuts and cheeses, and then Florentine steak with potatoes. Everything was delicious, the steak was a no-brainer, the staff were friendly, super kind and honest (they warned us that the choice would not be included in the fork discounts, which was not to be taken for granted). Even without discounts the bill was more than honest. I recommend this restaurant to everyone. I give 5 stars because you can't do more.

06/03/2025: Spaghettone di Gragnano con acciughe e muddica atturrata, inpreziosito da altri ingredienti della tradizione siciliana. Piatto degno di visita a questa Trattoria sulle colline toscane, lo Chef Riccardo Bonuccelli sarà lieto di proporvi la sua specialità.

17/01/2025: 5* for the legendary "Spina" pizza

23/12/2024: Excellent pizza, kind and helpful staff.

20/02/2025: Very tasty pizza, friendly people. Thanks

17/01/2025: Pizza buonissima, il personale ti accoglie sempre con il sorriso e si ricorda nomi e preferenze dei clienti. Prezzo economico

13/04/2025: Rustic environment, friendly and very kind staff, exceptional owner. Homemade cuisine with generous portions. Good service, good fish cuisine, exceptional frying. I took the tagliatelle, which was also very good. There were 8 of us, all happy, excellent value for money. 2 dishes each plus water, coffee, desserts and 2 bottles of wine around 35 euros each. Well done!

06/04/2025: We stayed in Lamporecchio for 3 days, our hotel recommended some restaurants in the area and il ladle turned out to be the best. Excellent service and courtesy, excellent food and environment. Highly recommended!

25/02/2025: My partner and I spent a delightful evening in this welcoming and peaceful venue. Very good appetizer! Light and tasty pizza with excellent quality ingredients! Fast service with friendly staff! Great prices! Definitely an evening to repeat!

05/10/2024: I didn't know the place even though I know the place very well and I must say that both the starters and the pizzas are superb.... Then the waitresses were not only very cute, but also kind, despite the room being full they made us sit down and served us in a flash. I highly recommend it.

27/03/2025: Fantastic pizza. Both the Tuscan and the classic one. Ok beers. Very nice place. The guys in the dining room very very kind and ready.

22/03/2025: Friendly and organized staff. Even though the place was packed, they served us incredibly quickly. The dough is very digestible and the seasoning is very delicate and not heavy as is usually found in pizzerias. Really good! Super recommended!

05/03/2025: Elegant and welcoming place, food as excellent as the service. Experience to be redone😄

14/02/2025: Lots of smoke and no fire Paccheri with stew: drained badly or the sauce was not drawn out enough, impossible to finish them Sauteed vegetables and cheese: grilled vegetables (a few) heated in a pan with a little cheese on top Low temperature rosticciana: measurement of tyrannosaurus bone and fat fat Little or no pulp Sandblasted potatoes: we're not there It's a real shame that chefs have so little knowledge and respect for their customers Unfortunately for us who know what it means to eat well And I'm not talking about home cooking