Ristorante Montaccolle In Montecatini-terme

22/03/2026: I don't usually write reviews, but this time I think it's worth it, given the lovely evening we had last night. Even though I was with a large group and the pizza-and-go formula isn't usually a winning one, I have to change my mind. The staff were knowledgeable and attentive, the service was fast and impeccable, the cold cuts and fried dough were excellent, the pizzas were well-topped and generous, and the prices were in line with the current situation and, above all, the quality. The only flaw... the atmosphere. Being small, it was a bit noisy, but that's a small flaw to be expected. Perhaps just a little more attention could be given to the restrooms, but otherwise, it's an experience I'd recommend to all the uppity Pistoia residents.

24/02/2026: A decent place in a tricky location for parking. I had gluten-free pizza, provolone cheese, sausage, and steamed potatoes. Excellent. The dough was one of the best I've ever tasted. The other ingredients were also very good. I also had a gluten-free beer, which I didn't like as much. But it's a matter of taste. The staff was very kind, friendly, and pleasant.