Fitti Fitti In Tavarnelle val di pesa

★★★★★ We had a wonderful dinner at Fitti Fitti. The service was exceptional from start to finish, and the staff made us feel so welcome. Every dish was beautifully presented and tasted just as amazing as it looked. The food was fresh, flavorful, and truly highlighted the quality of Tuscan cuisine. This was one of our favorite meals during our trip, and we would absolutely recommend Fitti Fitti to anyone visiting the area. We look forward to coming back!

My wife and I were staying at the Borgo di Cortefreda for one night after a week in Tuscany. So on a Thursday night, we looked around for a solid restaurant and came across Fitti Fitti with promising reviews. We were invited to sit in the glass house dining space outside the main restaurant and it was a pleasant June night with two other tables dining at the same time. We ordered a squid ink seafood linguini, a deep fried calamari and shrimp, and an octopus main dish. They were all very well executed and a good portion. The gentleman recommended a white wine, a verdicchio from the region that was a good table wine that went well with our dinner. Finally, we wrapped up with a strawberry cheesecake which was really delicious, not too sweet - and we were pleasantly surprised that the strawberry compote tasted natural rather than the typical artificial flavorings. Really great gem for the town and worth visiting.

Friendly, excellent cuisine, fair prices

This Place is absolutely amazing. It’s starts with the friendly and warm welcome. The ambient is tasteful. We were walked through the menu and everyone was just friendly and helpful. The food was just great. All our plates were cooked exactly to the point. The fish was fresh and the presentation just perfect. I can only recommend this little gem and I can’t wait to come back. Mille Grazie for the nice evening!

This excellent little fish restaurant would be raved about were it in a big city, I'm sure. We each had three courses and every one was delicious. The portions were generous, but of such quality that it was not a chore to finish them. The tuna steaks in sesame was especially good, an incredible flavour. The deserts were up to the standard of the mains which is not always the case.