I migliori ristoranti in Siracusa

04/02/2026: In google.maps the "local" looked interesting... but in reality, the place was closed in January :(

26/10/2025: Great ice cream and granitas! Hazelnuts, pistachios, mandarins 🧡

19/04/2026: The interior dining room and outdoor garden are very beautiful. The food was good and the service was excellent...

05/04/2026: A place with an outdoor garden, veranda, and indoor dining area. It could use some updating, especially the interior furnishings, some of the windows, and the tablecloths. It has good potential, and the staff is friendly. The gluten-free option for lunch is excellent.

26/04/2026: I met this place during an 18th birthday party. Cute and pleasant atmosphere.

05/12/2025: Very mediocre hamburger quality... the ones they make for the adverts are definitely good... No comment on the fries... the Coke was excellent... I'll start by saying I'm no longer 20... As the "PANINARI" of my generation and youth used to say...... TOO POOR...

14/11/2025: Fast service, comfortable environment

07/11/2025: The best catering I've ever served on a production I've worked on. Food served quickly, the last ones to arrive had more choices than the first ones, generous portions, and always two bottles of water or a Coke larger than the ones in the vending machine. I hope it remains the most used by production companies. OBVIOUSLY IT'S THE OPPOSITE, BUT IF I DIDN'T FIX IT, THE ALGORITHM WOULD NOT HAVE RELEASED IT.

26/10/2025: We chose Seby for our wedding and were completely satisfied. He carefully listened to our needs and proposed a menu that perfectly reflected the style of the event. The food was excellent—the aperitif corner, the buffet corner, and the lunch—all excellent, with delicious and carefully presented dishes, and our guests complimented the quality. The organization was impeccable, with attention to every detail, and the staff was always friendly and smiling. Carmen, one of a kind, handled everything with great professionalism. A special thanks to Micieli Catering for making the day even more special. Highly recommended!

28/02/2026: For my eighteenth birthday, a unique and unrepeatable event, I requested a black and gold cake. On the pastry chef's advice, I agreed to make it DARK blue and GOLD, trusting their experience. When it was time to cut it, I was presented with a LIGHT BLUE and SILVER cake, completely different from what we'd agreed upon. The cake was a different color, a different style, a different concept. The writing was practically illegible and didn't even begin to reflect the requested style. The overall effect was far removed from what I'd ordered. It was embarrassing to cut a cake that didn't even begin to represent what I'd chosen for such an important evening. The next day, I called to speak to Mr. Brancato. I was told he wasn't available, so I informed the person who answered the phone. He apologized for the inconvenience and assured me he'd have Mr. Brancato call me back. Three days passed, and no one heard from me. No explanation, no formal apology, no proposal for a solution. Mistakes happen. A lack of professionalism in handling them, however, is a choice. For an important event, I recommend looking elsewhere, someone who knows how to listen to the client and respects the agreements made.

28/02/2026: Saturday morning, family breakfast. We had a chocolate ravioli that we found a hair on and they replaced it without even a word of apology. We also had an empty croissant to which I added custard. The croissant was good, but the cream was completely collapsed and runny, and the croissant was also sent back. We also had two cannoli filled on the spot. The ricotta was very good, but the crust (even though it was homemade) was very hard. I don't know what happened to this pastry shop that was once the pride of the city. Everything we ordered was subpar. What a shame.

02/05/2026: Very good pizza, nice place just renovated, fast service, good prices

04/04/2026: We returned after the reopening and particularly enjoyed the pizza dough, which was very light. The dough was contemporary yet firm, even in the center. The tiramisu was also excellent.

26/12/2025: The first course with meats and cheese was delicious, the crispy chicken burgers where ok, and the fries with cheese and meat are again very good.

23/11/2025: Last night I wanted to try this place. I can say based on what I ordered. The potatoes with their skins and bacon were good. The pinsa, on the other hand, was mediocre, both in terms of the seasoning and because it was industrial, not artisanal. The place was clean and the staff were welcoming and friendly.

03/01/2026: A historic pizzeria in Floridia, where the food is always good. Friendly and courteous service.

18/10/2025: The pizza arrived with burnt edges, and to put it mildly, they were charcoal (too bad I can't add a photo to the review).

28/09/2025: Pizza often burnt and delivery delayed

29/06/2026: The beach was very beautiful, well-maintained, and well-served. The staff was kind and helpful, so I'm even more disappointed to have to leave a negative review about the food. Unfortunately, lunch was truly disappointing. I tried two starters: one was sour and I sent it back, and the other was overcooked. The meat was dry, tasteless, and unappealing. The only thing I found decent was the parmigiana, which was passable, perhaps the only redeeming dish. After that lunch, I also had a severe stomachache, which made the experience even more unpleasant. It's a real shame, because the beach is worth it in many respects, but the food, at least in my experience, is truly its weakest point. I'll definitely return, but I won't go near the "restaurant" again.

10/06/2026: Excellent. Very friendly staff.

29/06/2025: We booked a table online, but when we arrived the place was closed even though it was listed as open... Very bad.

04/06/2025: We had such a lovely experience. Good wine, really nice food and really nice staff. Thank you!

13/12/2025: all the sandwiches were delicious

13/12/2025: The best horse meat sandwich shop ever! Besides the quality, the food is cooked to perfection. I've been coming here for years and have always been incredibly satisfied! Arrusti e mangia in Floridia is a guarantee. The owners and staff are very helpful and cheerful. Recommended for all ages.

24/05/2026: The place itself is really cute and surrounded by greenery. The problem is finding a seat, which is really difficult unless you park your car in the middle of the road, and the road to get there is what it is. They're also renovating the exterior, which is fine. I'm not giving the atmosphere more stars because the problem is that it's completely isolated, and in fact, there's no internet service inside (and it's not their fault), but the wifi doesn't reach fully in the second room. This problem should be fixed, otherwise you're completely cut off from the rest of the world and you have to go outside. Now let's get to the food. I should start by saying that we booked for 8:30 PM and arrived at 8:40 PM, ordering around 8:55/9:00 PM, with the room currently empty and only one table (for about 12 people) that was a challenge to serve. The food arrived at 10:00 PM, and we spent an hour without eating anything, so much so that we even decided to leave. When we asked about the whereabouts of the pizzoli we'd ordered after an hour of waiting, the waitress told us it was impossible we'd waited that long and still had to wait. Anyway, after waiting, these pizzoli arrived... with an undefined flavor. Complex pizzoli that should have been an explosion of flavors, at least, were instead extremely bland. You could either taste one ingredient or nothing at all. We didn't like the ingredients at all, as the cheese used was very bland filo pastry, the porcini mushrooms were flavorless, and the ricotta was ditto. But overall, it was all just like that. We sat down at 8:40 PM and left at 11:40 PM. 3 hours to eat. It's a shame because the place is really nice, but we won't be back. Final bill for 8 people: 10 pizzoli plus drinks, 25 euros, a fair price, but the pizzoli weren't good.

07/01/2026: 110 cum laude. I won't add anything else.

22/11/2025: Excellent bread, focaccia, pizzas...and more

26/08/2025: I bought some almond biscuits to take as a souvenir to the province of Varese. I've received nothing but compliments, which I'll pass on to the bakery. They're truly excellent, and I'm complimenting you on the freshness of the products.