I migliori ristoranti in Catania

13/10/2025: I went to this place for a party and honestly I will never go back. I had a nightmare night, they stole my iPhone.

28/09/2025: I went to Common Ground for After Hours Night and it was truly wonderful, the best I've ever attended, both in terms of selection and target audience. The venue pleasantly surprised me: impeccable organization, polite and professional bouncers, not rude. You could dance, jump, and have fun freely; something that makes all the difference in a nightclub, especially compared to many venues that tend to hold back the crowd. The drinks were excellent and reasonably priced, especially considering the evening was well-targeted. We need more venues like this around!

12/04/2025: Alfio il proprietario è stato cordialissimo la pulizia eccellente da ritornarci sicuramente è la veduta della camera bellissima hai l'Etna di fronte maestosa

19/10/2025: I've often gotten takeout pizzas, and overall, they're good. I recommend not ordering on Saturdays because: delivery time missed, about 45 minutes late, the pizza arrived with burnt edges and about 8-10 cm of the edge missing toppings, and insufficient ingredients, e.g. (Pizza with non-existent raw ham, only two small flaps that didn't even cover 30/100 of the pizza itself). I paid €20 for the pizza, family, but it wasn't even worth €10. My advice to managers: when orders exceed delivery, it's better to say "No" than to lose customers. I'm sorry about SANTO, but I hope this criticism is constructive.

16/08/2025: One of the best pizzas I've tasted in Caltagirone.. congratulations 💯❤️

18/08/2025: We paid €20 for a sandwich, a piadina, and three drinks, all of which were inedible. I absolutely do not recommend it. Zero seriousness, food not at all fresh.

10/08/2025: An hour to wait for a sandwich that can be made in five minutes. Absolutely never again.

23/10/2025: I worked at Dolfin! The kids who work earn their wages! Responsible: of what? They don't know how to do their duty! Laboratory: no comment! Resources office: the manager 0 Old and worn conveyor belts, Security equal to 0 As for the product, well, it could be better,

31/08/2025: 5 stars without a doubt! The catering for my 40th birthday was simply incredible! The food was exquisite, incredibly tasty, and beautifully presented. The quality and quantity were top-notch! The service was professional and friendly. I can't recommend Mangio Siculo highly enough for any event. Thank you so much for making my birthday even more special! 🎉👏"😊 ❤️ Alessia Cristofaro

26/08/2025: I had the pleasure of eating at Mangio Siculo and the experience was exceptional! Despite being primarily a fast food restaurant, the quality of the food is astonishing: fresh ingredients and authentic Sicilian flavors are evident from the first bite. The staff is extremely courteous, attentive, and helpful, ensuring prompt service but always with a smile. Highly recommended for anyone looking for a quick meal without sacrificing taste and quality!

18/10/2025: Excellent food! The grilled squid was delicious. I recommend it.

09/10/2025: I stopped by for lunch and had a pasta alla Norma, which was truly delicious. The perfect amount of salted ricotta really brought out the flavor of the sauce and eggplant. The waitress was friendly and approachable. I also recommend it for a quick lunch.

19/10/2025: Bad experience, almost an hour just to order, another two hours for the food to arrive, presumptuous waiters, absurd prices and finally increases on the bill. It's a shame because the location is beautiful but it is not well managed.

10/10/2025: Best restaurant in the Etna area. Kindness, courtesy, quality. Kudos also to the staff, especially Costanza, who are professional and passionate! 10/10 😍

08/11/2025: I ordered two pizzas at 7:00 PM for 9:00 PM, and was told "there might be a delay." That's understandable, so I replied, "That's fine." At 9:35 PM, I called back to check on the pizzas and was told they didn't know when they'd arrive, but it would at least take 20 minutes. I won't comment on the pizzeria's reliability, as it speaks for itself. A delay of 15 minutes might be a delay, but 55 minutes, which could be more, isn't a delay, it's a lack of reliability. I'm grateful, of course, because finding a pizzeria at 9:35 PM on a Saturday is complicated. It would have been enough to immediately tell them that delivery wouldn't be possible before 10:00 PM, and I would have chosen something else.

30/05/2025: Review – Pizzeria Il Gramsci, Turin Located in Via Antonio Gramsci 12/C, in the heart of Turin, Pizzeria Il Gramsci is a modern and welcoming place, appreciated for its quality pizzas, friendly service and relaxed atmosphere. 🍕 Strengths: Ambience: Well-furnished, clean and quiet place. Ideal for both dinners with friends and couples. Pizza: Fresh ingredients and well-leavened dough. The pizzas are tasty and well-cooked. The menu is not very extensive, but the dishes offered are of excellent quality. Prices: Honest and proportionate to the quality of the food. Service: Friendly and helpful staff. At busy times, the wait can be a bit long, but it's worth it. ✅ Final verdict: An excellent pizzeria in the center of Turin, perfect for those looking for authentic pizza in a pleasant environment. Recommended for both an informal evening and a quiet dinner. It is best to book on weekends to avoid long waits.

27/10/2025: Beautiful place, the owner is very sweet, kind and super helpful, the food is excellent and the toilets are also very clean

26/10/2025: Average... And even below. I celebrated my son Thomas's baptism and was a bit disappointed. But the thing that really upset me was seeing at least half the table full of dissatisfied guests leaving their plates. I appreciated the fact that the hostess went out of her way to accommodate me and was available and open to requests, putting me in touch with a great hostess, but when it came to service, many things didn't go as expected, from the excessively sparse appetizer (there were ONLY onion rings, croquettes, and very few canapés, basically only gluten-free ones), to the practically non-existent variety of food. Small portions and not particularly good food. It's a shame because the dining room is very nice, and I wasn't expecting it to be this good, having already eaten there for an 18th birthday party (pizza tour) and had a great time there. My vegetarian friend also paid little attention. I don't know, I felt like a few things were just thrown in there, with little attention to detail, and I really cared about them. For the same amount of money, I'd had at least three other offers, and I should have considered them.

05/09/2025: Cocktails were only average, but no bad. Service was excellent and prices were ok. There was a great buzz and atmosphere in the are, great to sit outside and people-watch.

21/08/2025: A wonderful experience. As a vegetarian, there's a fantastic selection of bruschetta and stuffed ciabatta. The staff is incredibly friendly, helpful, and courteous!

03/03/2025: I went to eat there a few months ago, the wine was warm and I didn't like the food very much, both for the quality and also because it had gone cold.

09/01/2025: We had lunch on New Year's Day, and usually the food isn't great during these holidays, but Case Perrotta is the exception that proves the rule! Everything was delicious! And the service was impeccable! Highly recommended!!!

09/10/2025: Very expensive for the quality offered... €8 for a two-flavor ice cream (average quality) and a dessert (baba drowned in rum).

09/08/2025: Coffee granitas with delicious brioche, fast service and a quiet atmosphere.

22/10/2025: Excellent fresh fish, not processed but classic cuisine. True Sicilian flavors. Served as if we were family. Unbeatable price. Compliments to the manager. Highly recommended to people looking for quality but not luxury, it's not at home here.

18/10/2025: €90 for three people wasted. Three mixed appetizers cost €18 per person, completely overpriced, and three first courses each barely contained 100 grams of plain pasta with a little sauce on top. When I asked, "Look, the pasta is so small, completely unrelated to the sauce, and practically full of water," the response I received was, "We're family-run, and the chef isn't good at tossing pasta, and I admit the portions are very small... but my customers like it that way." The €15 price (listed on the menu) for each first course magically dropped to €13 after my speech (still a lot for barely 100 grams of plain pasta). Avoid going there; maybe they'll teach the chef how to toss the pasta and add a few extra strands. It's a meal to forget.