I migliori ristoranti in Catania

08/11/2025: Nine of us had dinner recently. What can I say... unfortunately, I don't even consider pizza a pizza. I ordered a parmigiana and was truly disappointed: no eggs by choice, with the addition of very thin raw sausage of questionable quality. Instead of parmesan shavings, I found myself with just grated cheese on top—a real blow to my appetite. It's a shame, because with a little more care, it would have taken very little to improve everything.

02/11/2025: We just left there is not one. You pay little because you don't eat anything. They are very slow and the food leaves something to be desired. I will never go back again.

15/10/2025: The sushi was really good. The place is cramped, not particularly new, and—a really big flaw—you still order with pen and paper...

12/07/2025: Delicious food, very nice place, and friendly staff. I recommend it ❤️

23/10/2025: Unfortunately, for the past year or so, every time we've eaten (at least the last three times), we've felt really sick, never with stomach pain or diarrhea. We thought it was a one-off, but instead it happened again, even with a simple kebab without vegetables. The quality or cooking method probably changed. I'm sorry because this problem hadn't occurred in the past, but it needs to be reported because our health needs to be protected. I hope they take action and improve the quality, because everyone who ate the kebabs has experienced the symptoms, and on three occasions within months.

09/10/2025: Great kebabs... And the staff is friendly 😅

16/11/2025: When there are many of you, the à la carte menu is better.

15/11/2025: Beautiful location right on the sea with the Acitrezza sea stacks as a backdrop... excellent quality food, EVERYTHING fresh, from the appetizers to the local sorbet, where the scent of lemons 🍋🍋 takes you back to beautiful Sicily. Recommended. P.S. Call to book without having to wait long for a table because the place is OBVIOUSLY and DESERVEDLY popular...

27/09/2025: Extremely high prices... I have to say, sorry, but it's absolutely not right to charge 12 euros for an Aperol Spritz and 7 euros for a Messina beer. Where have we ended up? How can someone accept something like this? It's absolutely not right. It's easy to make money like this, congratulations! A bottle of Aperol in the store costs 10 euros. Easy, easy... for now you've made a profit, but I think someone will read this review of mine and decide to go elsewhere. From my side, I can only say: shame on you.

06/09/2025: The owner is absolutely unsympathetic, the prices are exorbitant for basic cocktails, even if they're accompanied by something more than peanuts and chips, the girls in the dining room are eager to accommodate customers' requests, but they're definitely not enough to handle a room packed with thirsty people. We suggest they look for more fulfilling jobs (because they're capable!), the cashier seeks fair pricing and prepares a menu with costs (because it doesn't exist), and the drinkers should move. Goodbye!

01/10/2025: Excellent bread, always fresh and of excellent quality

12/08/2025: Rude staff, almost disturbed by the presence of the customer, a real shame considering that the bakery offers a wide selection of products and has excellent opening hours, from early morning until late evening.

17/06/2025: Really very nice, swimming pool included, good service

12/10/2025: Simposio is an excellent venue in Piazza Dante Alighieri. A bar that's especially popular with a younger crowd. The food, snacks, and pastries are all fantastic. The owner and his staff are always friendly and welcoming. After an 18-year absence, this bar feels like home again. Thank you!

31/07/2025: Very friendly owner, fast service, and very competitive prices. And very good local specialties.

17/08/2025: We stopped for ice cream on the way. It's a simple place, but the quality is excellent. The pistachio ice cream and zuppa inglese were extraordinary. The lady was very kind, and what can I say about the price? It was great. We'll definitely be back!

14/08/2025: We got a kilo of ice cream from their van because they were cleaning the shop after work (so we were told), and it was absolutely disgusting! It tasted like a mix of granita and ice cream, it wasn't fresh at all, it had been stirred who knows how many times... for €15 a kilo, you can get better!

02/11/2025: I've been buying traditional truffles all my life. They used to be made with fresh cream, now they're made with long-life cream, and I paid for them as if the cream were fresh.

01/09/2025: A historic and excellent bar, with good coffee, delicious desserts, pizzas, and a ready-made hot food menu. I recommend it.

18/06/2025: Great service, very nice people and delicious food

20/04/2025: Excellent pizza and quality service

15/10/2025: Good, almost decent, but not exceptional. It offers reasonably priced meals, but the quality of the menu is similar to that of a good company cafeteria. The deli is well-made. The pastries are decidedly good. The staff is quite courteous and professional. The indoor dining room has terrible acoustics: it's too noisy. The outdoor spaces are better, especially in the summer, when they make a good granita. The availability of parking spaces is definitely a plus: you rarely run out of space.

12/10/2025: Three large breakfasts and two small takeaways: very poor in size, quantity of filling, and quality. However, they know how to charge well. I won't be returning.

01/11/2025: A bag of food for 2'80 and 30 cents plus 2 euro cover charge Scandura you're just a bar pizzeria on the outskirts I don't recommend it

21/10/2025: Nice bistro, service quite nice, food okay. Unfortunately there were a few flies flying in the display case so the cakes were not protected enough

03/08/2025: We had a wonderful weekend, we relaxed a lot and above all the staff are very friendly and immediately available to help you with everything you need, we will definitely be back.

28/07/2025: Great place to spend happy time with family and friends.

09/09/2025: Enjoying the hot food, granita, ice cream, and various pastries in this taste laboratory, which isn't a bar, is an almost unique experience. Paolo uses only high-quality, seasonal ingredients. He combines his father's tradition with his art of reinventing and enriching typical Sicilian products, in addition to the artisanal production of pandoro, panettone, colomba, and various cakes. I would also add the friendliness, politeness, and professionalism of the father and son owners.

25/06/2025: If you want to find the highest quality, you have to go to Bar Doge in Acireale. The zeppole, desserts, hot food, all prepared with top quality ingredients. The owner, Paolo always welcomes you with a smile and manages to entertain customers with joy and spontaneity and an aspect not to be overlooked, you will always find excellent music. I recommend it to everyone