I migliori ristoranti in Catania

14/08/2025: Daniele Salvo and the entire staff are friendly and reliable. Their food and pastry products are always top-notch.

13/08/2025: I discovered this place while looking for a café for breakfast, near the house I booked for my vacation. I recommend this place, where all the products on the counter are prepared in their back kitchen. You can taste the handmade flavors, and I really appreciate that. The ricotta ravioli is amazing 😋😋😋!!! Indoor dining and outdoor seating available. I'm updating my review and thanking all the staff for creating such a delicious dessert, something you won't find anywhere else! I'll post a photo. Thank you for making my birthday so special!!

08/07/2025: Excellent sushi, good value for money, highly friendly and professional staff

25/06/2025: All good as always! Thanks a lot guys! Especially Jenny ❤️

10/08/2025: A truly unique place, where we savored the authentic soul of Sicilian cuisine. Wonderful dishes, meticulously prepared, and a Messina-style meat dish that to call "extraordinary" is an understatement: the best I've ever eaten. We started with fragrant and irresistible croquettes, accompanied by a glass of full-bodied, enveloping Nero d'Avola. And to finish on a high note, a deconstructed cannoli that was pure poetry for the palate: a delight to savor until the last bite. All for just €70 for two: an experience worth every penny.

09/08/2025: Spectacular dinner in a beautiful, original, and welcoming venue! Special praise for the owner's elegant manners and hospitality.

07/08/2025: The staff is very kind and attentive. The service is fast. It's a shame that the pizza is heavy because it's too oily (I had a simple Margherita).

23/07/2025: Very good food. Pasta is about 10 euros, desserts are 6 euros. The portions are adequate, and the place is neat and clean.

24/06/2025: First experience at Squib not entirely positive! I give 5 stars only to the food because I really liked the pizza. Everything else did not make my experience totally positive. The service, in my opinion, was really poor: very long waiting times, little staff in the dining room, the waiters are young guys who seem almost "annoyed" of working. We had to ask several times to bring us things that they forgot. I don't think I'll go back...

21/06/2025: Good pizza, friendly and helpful staff

15/05/2025: Sad atmosphere, expensive and rustic restaurant. We ate mushrooms, which were supposed to be one of their specialties, and it was really disappointing. The same goes for the mediocre wines and the really bad primi piatti, all for a ultimately expensive bill.

07/05/2025: Good restaurant but excessive prices

04/07/2025: Recommended by Puccio, and it did not disappoint! Beautiful old olive oil mill and a nice, fresh outdoor area. The food was fab and the portions big!

18/06/2025: A good trattoria! Simple but good dishes!

13/08/2025: At the majestic foot of Mount Etna, where the air is scented with citrus fruits and the silence is punctuated by the song of nature, lies Monaci delle Terre Nere: a timeless retreat suspended between sky and sea. An 18th-century noble residence, now reborn as a relais and boutique hotel, it preserves the most authentic essence of Sicily, blending historic architecture, contemporary design, and a profound respect for the land. Among Nerello Mascalese vineyards, centuries-old olive groves, and lush gardens, time seems to slow down, inviting you to experience every moment to the fullest. The suites and villas, each with a distinct soul, offer views ranging from the azure sea to the spectacular volcano, in a perfect balance between comfort and poetry. The cuisine, inspired by a farm-to-table philosophy, celebrates local flavors with refinement, transforming the estate's fruits into memorable gastronomic experiences. The lava stone infinity pool, the paths between the vines, the sunsets that set the sky ablaze: every detail invites you to be enveloped by a subtle yet profound beauty. Monaci delle Terre Nere is more than just a place to stay: it's an encounter with the soul of Sicily, a sensory journey that remains etched in your memory like a precious memory.

23/07/2025: This place is a stunning vinyard farm with beautiful architecture. The food in the restaurant truly deserves the Michelin star. BUT there are odd issue like the cushions on the pool lounge chairs all slide off (easy fix just add friction tape) and they don’t offer free water at the pool. Little things like they seem to try and charge for EVERYTHING make the value and beauty of this place decrease…

10/06/2025: A kiosk suitable for a quick drink, good soda water and lemon. Kind and friendly staff

26/03/2025: Great place to eat, great food and drinks. The two guys who work there are always polite, cheerful and helpful. I absolutely recommend

29/05/2025: Acireale CT. Piazza Santa Maria del Suffragio. We had sandwiches and beer. All good.

26/05/2025: Beautiful venue, great food and very suggestive atmosphere. Excellent Karaoke system

17/08/2025: Service and quality of granitas, croissants and brioches not like last year! Too bad....

15/08/2025: Everything was very good, the staff were polite and friendly.

29/07/2025: Valentino’s is a must if you are in Sicily. The food and house wine are just Amazing and the owner and staff are the absolute BEST! They treat you like your Family and it’s just the everything Sicily is all about. I can’t wait to go back and see my adoptive Italian / Sicilian family.

09/07/2025: It looks like a family restaurant, I think it's worth it, the food is delicious, the best place in this town, I think so, and I don't intend to be wrong!

29/04/2025: Mother Santuzza!! I would have eaten it all! Variety, quality, special ingredients for the sandwiches. Then a lot of friendliness and availability, and an evocative environment. The only flaw is the steep staircase to access the table area.

17/04/2025: Evocative atmosphere in an ancient stately building with stone walls, soft lights and relaxing music. Warm welcome and friendly service. The starter was excellent: veal with tuna sauce with blackberry jam, surprising and well balanced. Then we ordered two second courses: the fillet with green pepper (impeccably cooked) and the larded pork fillet with apple cream, field vegetables and hazelnuts – a successful combination of flavours. Two local beers and full dinner for €67. Recommended for those looking for quality and an authentic atmosphere.

31/07/2025: We even made a reservation at The Fork, so we traveled miles specifically to have lunch there, and it was completely closed. It shows as open on Google and also on The Fork.

29/07/2025: I came for dinner last night. What can I say? A lovely evening! The location had an excellent view, the food was good, but there were a few things that needed updating (like the quality of the fish). The waiter was kind and helpful. I'll definitely be back for more.

15/07/2025: Small kiosk with outdoor tables for drinks. The granita is delicious. Friendly staff.

24/05/2025: Deborah always smiling, and the homemade fruit yogurt is exceptional and+++