I migliori ristoranti in Sicilia

11/09/2025: Punta e Pasta has had a makeover, and the result is spectacular! The new signs and renovated exterior immediately create a modern and welcoming atmosphere. The place maintains its usual cleanliness and friendly atmosphere, along with the consistently fresh, uniquely flavorful pasta served at the table.

23/08/2025: The cookies, with the flavor of the cookies that grandma used to make, are truly fantastic.

21/10/2025: Nice spot off the road. Good meal. Carbonara, 1 liter of water, coperto. €13 for everything!

19/10/2025: Excellent. For an evening with family and friends without traveling far.

08/10/2025: The coffee isn't tasty (which is very strange for Italy), the dishes aren't always clean, and the croissants aren't fresh. We won't be coming back here again.

19/08/2025: Everything was delicious. Two pastas and a bottle of water: €4.40.

26/10/2025: Abundant and exquisite dishes, very welcoming staff and I personally compliment Giorgio who served us, fantastic

26/10/2025: Excellent pizza, first courses, and second courses. We spent less than 20 euros per person. Excellent value for money. I want to thank Giorgio G. and the owners for their hospitality. We will return to try other specialties. Recommended.

07/09/2025: Good products, go early always full

31/08/2025: I'm giving it one star because I have to. We ordered crepes, which arrived feeling like rubber in our mouths. The Nutella was anything but Nutella, tasting disgustingly good, and clearly frozen and reheated. We asked to exchange the crepes for something else, and the very polite waiter replied that we'd already eaten it, taking offense as if we were making fun of him. He arrogantly turned his back and walked away. The mistake is understandable, but rudeness is not acceptable.

11/07/2025: Friendly owner, excellent sandwiches, reasonable prices. They also have a wide selection of sauces. Recommended 👍🏻

01/11/2025: Very tasty food, friendly service. I recommend it.

08/10/2025: Always very friendly, and super fast in serving the food. The dishes are made with fresh products and very plentiful.

09/10/2025: Excellent chicken, and everything was excellent, including the side dishes and the friendliness of the owners.

11/09/2025: Excellent chicken with super fast home delivery, highly recommended

22/05/2025: I was at a birthday party that went very well: everything was very well-kept, the atmosphere and staff were very welcoming, the food was good and plentiful. It was worth coming from Rome, for loved ones it is always worth being there and the Circoletto was the right setting.

12/05/2025: An unforgettable experience at Circoletto – when cooking becomes pure emotion There are evenings that remain imprinted in the heart, and the one spent at the Circoletto was one of those rare occasions in which everything - absolutely everything - borders on perfection. From the first moment we were welcomed with warmth and professionalism by Gianfranco, the owner, who with his sincere smile and his passion for hospitality made us feel immediately at home. But it is at the table that a real spectacle of the senses unfolds. Each dish was a journey, a story, a surprise. The raw material? Simply excellent. Raw fish of a touching freshness, fresh pasta that tastes of expert hands and tradition, second courses worthy of a standing ovation. Impossible to forget the amberjack: cooked to perfection, clean flavor, balanced intensity. A dish that alone would be worth the trip. And then he arrives, chef Calogero, a professional of rare humility and extraordinary competence. He told us about his creations with authentic passion, explaining the soul of each dish, the origin of the ingredients, the reason for each choice. It's not just cuisine: it's art, culture, emotion. The service? Impeccable. The environment? Well-kept, welcoming, authentic. Special praise also goes to the cellar: a truly surprising selection of labels, with rare and unobtainable vintages that tell territories, stories and expert hands. Each wine served accompanied the dishes, enhancing their flavors and giving us further emotions, as only bottles chosen with love and expertise can do. A wine list that alone is worth the visit. There wasn't a single dish that didn't give us pleasure, amazement and gratitude. From the first to the last bite we perceived love, care and very high quality. Our vote? Five full, sincere, deserved stars. And a promise: we will return to Sicily soon, even just to be able to sit at that table again and let ourselves be enchanted. Thanks Circololetto. Thank you chef Calogero. Thanks Gianfranco. Until the next emotion. Patrizia and Luciano 🥰🥰🥰

22/04/2025: Die Küche hat ihre Highlights (Lamm) und ihre Lowlights (kalter Fisch serviert). Das Service ist bemüht, kommt aber nicht wirklich über einen mittleren Standard hinaus. Was uns nicht gefallen hat war die Atmosphäre. Man sitzt in einem in die Jahre gekommenen Wintergarten und das Lokal wirkt kalt. Hier scheinen auch nur Touristen zu speisen und keine Einheimischen, was wir in Italien nie als gutes Zeichen erlebt haben.

14/04/2025: Cenamos aquí por mi cumpleaños y tuvimos una noche muy encantadora. Las mesas de la pequeña terraza de la azotea están en un lugar muy romántico, con la cumbre del Monte Etna justo visible sobre los antiguos tejados. Fuimos muy bien atendidos por el personal y las opciones de comida y vino fueron algunos de los mejores que probamos en Taormina.

08/10/2025: Great value for money, a real tasting of several dishes with different flavors, super friendly staff, LINDA gave us very good advice, I recommend

30/09/2025: The restaurant definitely has potential: it's cute, welcoming, and the waiters are extremely kind and polite. The cuisine is also top-notch, and the food is truly delicious. Unfortunately, the service management is disastrous and embarrassing. It's unthinkable that there should be only one person in the entire restaurant taking orders: the result is an interminable wait that leads customers to become tired and, in some cases, to leave! It's not the staff's fault (who deserve respect for their patience and professionalism), but rather the people who organize the work. If the owner thinks this is a strategy, he's very wrong: word of the slow service spreads quickly and risks leaving the restaurant empty—what a great advertisement! It would be appropriate to review the internal organization, optimize the service, and lighten the workload of those taking orders, learning to respect customers' time. With the same courtesy from the staff, better management, and maintaining the excellent quality of the cuisine, the restaurant could really make a difference. (PS: I also recommend turning down the music, because with the volume so high it becomes difficult to communicate or call the staff.)

11/06/2025: I went with a friend at lunchtime to this bar. As soon as I entered it was as if I bothered them to be there. There was an elderly gentleman behind the counter who seemed to be doing me a favor. I take the granita, the coffee, a little water. Moral of the story nine euros. A bar with such an old fashioned atmosphere, with such simple, normal things to eat. But they seemed like they were doing themselves a favor. Overall elsewhere things cost less with more smiles. They are also made in a better way.

27/09/2025: Great selection of pastries and very good Italian coffee. Service is also great. Recommend!

25/08/2025: Fantastic coffee and friendly service. Seems popular with the locals too