I migliori ristoranti in Sicilia

10/10/2025: Anyway, post the prices. How do I know if the panzerotto is more expensive than the various sweet items?!?! Good job, Mary... Quick girls!

09/10/2025: Phenomenal! Creative: Two visits and two completely different, very tasty, and attractive starters (Insalata all'Italia, with antipasti, highly recommended!) Quality: Huge portion of Pasta alla Norma with plenty of eggplant slices and ricotta, to die for The perfectly grilled swordfish fillet is my personal favorite: with capers and olives in a tomato sauce. Very friendly and attentive service. Fantastic!

15/11/2025: A big thanks for the gentle chef, for the service its sooo delicious 👌🏻👌🏻❤️❤️🇮🇹

15/11/2025: Good pizza and friendly owner! Recommended.

26/10/2025: It's a shame that there's no chicken anymore, otherwise it would have been 5 stars.

25/10/2025: Very pleasant and quaint atmosphere. Excellent service. The burger is excellent. I'm not entirely satisfied with the craft beer; I would have preferred a more full-bodied red. The only flaw: the acoustics are absolutely not suitable for live performances.

01/11/2025: Towards the end of October, about twenty elderly former classmates, 58 years after our high school graduation exams as chemical engineers, gathered for a delightful convivial gathering at the L'Opera restaurant in Licata. A clean, bright, and welcoming family-run establishment, we ordered a seafood lunch. Elena, the beating heart of this small restaurant, was extraordinary in her hospitality and kindness. She welcomed her guests with a classic aperitif featuring an olive and a small triangle of Margherita pizza. Nine appetizers then gave free rein to the imagination, creativity, skill, and professionalism of the chef, who then delighted us with two simple yet remarkably flavorful and satisfying first courses: a rich seafood risotto and trofie with swordfish, shrimp, and eggplant. All washed down with a good local white wine. No bread, just pizza schiacciata with excellent olive oil and oregano. Then, sorbet, dessert, coffee, and amaro for everyone. The price? The perfect balance between quality and friendliness. We recommend it.

24/10/2025: Very pleasant welcome, attentive and helpful service. The risotto, sea bream fillets, and grilled squid were excellent. The wine, dessert, and after-dinner coffee were all perfect. A great place to revisit before leaving Licata.

12/09/2025: Beautiful place, nice nature and building. Very nice family that runs the place. The food was very average. The cooking class was extremely lacking, 50 euros per person which included a short walk in the garden, then making a type of pasta, cooking it and eating with the same menu as dinner the day before. Very lacking. Everything else was great and the staff were wonderful. The price for accommodation was also way too expensive for what was included. If you lower the prices a bit and improve the food it would be 5 stars.

07/08/2025: Awesome hosts, great pool, great location!! Great home-cooked food!

02/10/2025: The food was average; the side dishes for the meat were cold. There's no vino della casa (house wine). If you want wine, you're referred to the wine list, at a significantly higher price, of course – outrageous!

17/09/2025: Highly recommended. We were here last year, too. Everything was perfect.

24/10/2025: Amazing welcome every time we visited and the best tiramisu on Sicily in our view. Francesco is the most amazing credit to his family - hopefully see you soon xx

20/10/2025: Pizza tasteless Garlic bread very un garlic and hard Chips good

05/11/2025: I've been several times and can say that the food is always top-notch. Excellent service, and a cold glass of beer is a real treat... Magnificent. The only downside is the high cover charge... Pasienza, but worth it.

01/11/2025: Friendly and helpful staff. I personally think the pizza dough needs a longer leavening period to improve digestibility, considering the prices. The benches are a bit uncomfortable for leg posture, but that depends on your height.

17/07/2025: Ci siamo fermati per un aperitivo e siamo rimasti piacevolmente stupiti. Abbiamo preso da bere e un tagliere di affettati e formaggi molto molto abbondante e di qualità. Molto carina anche l’opzione “aperisushi”, che include un tagliere di sushi e un bicchiere di vino bianco.

13/07/2025: Abbiamo mangiato benissimo. Panino con salsiccia ottimo e pasta fresca con funghi proprio come dei norvegesi a Ortigia si sognano di trovarla. Personale gentile e ospitale😊😊

16/06/2025: I have been to this restaurant with some friends of mine and we waited to pay for about half an hour because at that time the owner is busy doing something else even though he was passing in front of us and totally ignoring us. Very good food for goodness sake but the service very poor

15/06/2025: Very good pizza, large, very topped, dough with crispy edges, highly recommended!

17/10/2025: Perfect spot to eat while in Palermo

13/10/2025: Good view from the rooftop, food ok

17/08/2025: Day time service... Great...evenings just a bit to much confusion and no attention to detail...

11/08/2025: Unfriendly self-service, a cheaper version of Aperol Spritz, not the original. They also only used plastic cups. The cans of Coke Zero weren't chilled or were too short. We didn't want to try the food.

27/10/2025: For those who are hungry. Friendly and informal.

26/09/2025: Family-run bar and trattoria... excellent meat stew... we stumbled upon it by chance... the quality/price ratio is very good (17 euros for two... 2 stews, 1 small bottle of water, 2 coffees)... the owners are friendly... great for a quick stop...

06/11/2025: The staff makes the difference, but let's draw a veil over the rest.

08/10/2025: We thank all the staff, Mattia at the reception for his kindness and attention. The story of the founding family and the Palombari great-grandparents is beautiful. Thank you.

17/09/2025: Very good fish menu. I'll be back anytime! Great value for money!

27/08/2025: The staff is incredibly kind. The food wasn't bad. But honestly, I eat better at home. I had a lemon scallop. The scallop hadn't been floured and was just drizzled with lemon... The other courses, served by various diners, weren't bad, but... It lacked that spark to say wow... They can do it...