I migliori ristoranti in Sicilia

31/08/2025: Nicely renovated place, friendly owners, good pizza... we'll be back...

29/08/2025: The restaurant has reopened under new management and with new staff – and you can immediately feel the fresh air! We received a very friendly welcome upon entering. The entire team is attentive, courteous, and kept things on top of things even during stressful moments. Although the restaurant was very busy during our visit, nothing was lacking: drinks and food arrived promptly, special requests were readily accommodated, and we felt completely in good hands. A fantastic new opening that leaves us wanting more – we'd love to come back!

13/08/2025: The swordfish caponata was wonderful. The risotto definitely improved, starting with the choice of rice.

05/08/2025: The service was very friendly and accommodating. The outdoor seating is lovely. There's also a pizzeria around the corner, run by the owner.

09/08/2025: Excellent ice cream, delicious granitas, top-notch logs, maximum reliability.

05/08/2025: Excellent ice cream. The brioches with ice cream are amazing!

26/02/2025: Now a long-standing customer - GENUINE FOOD - IMPECCABLE SERVICE. The TOP

22/12/2024: Acireale CT. Via Michele Vecchio 11. Corso Umberto 166. Good food. Lunch and takeaway. Vegetarian and vegan dishes are prepared.

13/05/2025: L'accueil est très chaleureux. La patronne et le serveur tunisien sont très attentionné.e.s et aux petits soins, le soleil dans leurs sourires. Les plats et vins étaient excellents. Petite terrasse calme dans une ruelle. Allez-y en toute confiance.

20/03/2025: Scrivere di questo posto solo perchè ho mangiato bene, lo trovo riduttivo: quanto valgono OGGI accoglienza (a cominciare dalla scalinata che vi porterà da Perbacco) gusto, passione e cura per il locale? Valeria piccola grande artista e padrona di casa eccellente, mi fa desiderare sempre di tornare a trovarla anche per la particolarità del luogo, non fa mancare nulla, non il solito ristorante, ma il posto giusto dove sentirti coccolata con discrezione dolcezza e preparazione. Infine il cortile tipico come il locale ( cuore del centro storico) di grande personalità, curatissimo ed amato! Ma quanto vale tutto questo? certamente tanto quanto il cibo: tantissimo! Superconsigliato.

08/07/2025: We took two sandwiches, the ingredients were wrong, it took a long time even to get water, we were seated at a small and uncomfortable table in the middle of the sidewalk, courtesy is not their strong point

15/06/2025: Unfortunately we did not enjoy it. We ordered a cutting board and a mixed fried food. The cheeses on the cutting board were appreciable but the cured meats were not of good quality so much so that after a few tastings we left them on the plate, along with the condiments. As for the mixed fried food it was mostly good but the mini arancini were frozen inside.

01/09/2025: Very nice place to have an aperitif and eat a really good ice cream.

25/08/2025: Excellent products and high quality

01/05/2025: The taste experience was superb and the staff exceptional. Dream breakfast. THE BEST BAKED RAVIOLA WITH RICOTTA IN THE ENTIRE GALAXY. SPACE!!!!!!

18/05/2025: Avevamo l'appuntamento alle 21,30 siamo arrivati in orario ci siamo accomodati,dopo mezz'ora di attesa sono venuti per la comanda,dopo ancora mezz'ora si presenta la cameriera e ci informa che era finito il pomodoro, certo non è stato bello visto che era già l'ora tardi e molti di noi avevamo nella pizza il pomodoro,ma come si può in una pizzeria finire il pomodoro!!!! Abbiamo terminato alle 24,30, brutta esperienza non ci torneremo più!!!!

17/05/2025: Congratulations for everything,

10/10/2024: Very fond of you! Super food, top environment and service! I recommend it

30/09/2024: Fantastic location, clean and cute place, very kind and helpful staff (coffee cream made especially for us), good food and good music! Thanks for letting us sit even at 3:00 PM, we'll definitely be back! 😃

17/07/2025: A place with a wide choice of both seating and food.

08/07/2025: The quality of the food is excellent. The quantities could be improved; anyone who has lived in Greece and eaten in authentic tavernas knows that tradition dictates very large portions. The prices are also significantly higher than the original ones, but at least the excellent quality and craftsmanship makes up for it. It's a very relaxed atmosphere; in my opinion, the aesthetics could be improved by following Greek tradition to make the experience more immersive. Otherwise, I have nothing to complain about; they even prepare the dishes fairly quickly.

18/08/2025: I found a hair in the ice cream, the staff was rude

30/07/2025: A real Sicilian pastry shop...ambience and products. Everything I tried was very good. Especially the mulberry and almond granita.

17/06/2025: Teníamos grandes esperanzas para este restaurante, pero nos fuimos sintiéndonos decepcionados. Si bien el personal era amable y atento, los platos carecían de variedad de sabor, todo sabía bastante similar, a pesar de que se utilizaban diferentes tipos de pescado. Otra decepción fue el enfoque de servicio: cada elección que hicimos se encontró con el mismo genérico “¡Gran elección!” sin ninguna recomendación real o información sobre el menú. El escenario es simple y sin pretensiones, lo cual no nos importa, pero la factura final se sintió empinada considerando la calidad y creatividad de la comida. En comparación con otros restaurantes de la zona, que son más refinados y cuidadosos en cada detalle, este no estuvo a la altura.

02/06/2025: Grazie a Gianni Cavallaro e sua moglie Laura per l'esperienza culinaria ed umana condivisa. Lei cortese, precisa, professionale ha il polso della serata, aleggiando tra gli ospiti con precisione femminile. Lui, un Poseidone uscito dal mare nuota tra le onde della cucina, rimestando e definendo le prelibatezze che lo hanno ispirato, e il vintage dei tavoli che raccontano di domeniche in famiglia, di legami fatti di sangue e sudore, sensazioni, pensieri, ricordi, insomma un racconto, di cibo e non solo. È la storia di una persona, un popolo, una terra, come la Sicilia che, più di tante altre, merita di essere narrata. Il menù è attraente, identitario. Leggi le portate e intuisci che farai un viaggio. Potrai attraversare la Sicilia da Palermo a Trapani fino a Siracusa e non ti pentirai della scelta fatta. Bucatini alla palermitana profumati di acciughe, mascolino, pinoli, uvetta di corinto, zafferano e pangrattato tostato. Linguine al pecorino profumate al limone con mascolino, zafferano e pangrattato tostato. Busiate artigianali con ciliegino e gambero rosso con mandorle tostate e pangrattato. Involtini di melanzane con luna piena al tartufo ibleo, pomodorino pachino confit, canestrato ragusano. Grazie da "i fratelli di Napoli"

25/08/2025: Extremely negative experience. The staff was not only rude and impolite, but also arrogant and disrespectful. We were mocked starting with the appetizers, the only ones we managed to eat before leaving the table. We had ordered raw fish for two, as clearly stated on the menu, and we were left with a ridiculous dish, which they said should have been "shared," oyster included. The situation worsened with a very serious incident: we also found a piece of plastic in the soup. As if that weren't enough, instead of receiving an apology, we were subjected to both verbal and physical aggression from the owner, unacceptable behavior. A place to absolutely avoid.

25/08/2025: Don't go near this place. In addition to having eaten PLASTIC (we found a piece of bag in the mussel soup, where it had probably been frozen), if you disagree about something that is not right (we rightly pointed this out to him), you risk PHYSICAL ASSASSINATION from the owner, 2 friends and a girl forcefully pushed out of the place, and a waiter who even had to hold him back to prevent him from continuing (facts clearly exposed in the Carabinieri station, and reported here for information).