I migliori ristoranti in Sicilia

19/10/2025: The pizza was delicious, and the focaccia was also amazing. My compliments for your kindness and speed...

18/10/2025: I ate at this Roman-style pizzeria in Lampedusa and it was a truly excellent experience. We even ate there on two different excursions, on different boats! The pizza was delicious, fragrant and light, with quality ingredients that you could taste from the first bite. The staff were incredibly friendly and welcoming, as well as kind, smiling, and always available. It's wonderful to find a place that combines the tradition of Roman pizza with the warm atmosphere of the island of Lampedusa. Highly recommended, I'll definitely be back!

16/09/2025: We had a wonderful experience at the pasta course with Nonna Gabriella. Thank you for the wonderful time.

15/09/2025: An Italian family business, the manager speaks German and English. Abruzzo pasta, fish (Fridays or to order), meat (braised or grilled), excellent wines (let them recommend you one) – slow food in the restaurant, regional products, meat from free-range animals. Abruzzo classics on a concise menu – ask for daily specials. A beautiful garden with a fantastic pool. Suitable for large family celebrations, the business specializes in this. Attached to a small 3-star hotel, you can stay overnight with breakfast, and in the summer, you can enjoy outside with a stunning view of the Adriatic. It's recommended to follow them on Facebook or Instagram, as there are special offers, menus, and festivals for numerous events that are worth attending. The Ferrettis are an institution in Silvi. Closed Mondays to Wednesdays in winter. 2024: The concept has changed: The restaurant is only open when the Ferrettis are hosting large parties. You can find out about them via social media. 2025: I'm always looking to see what's changing at this business. I've now booked a cooking class with five friends to learn how to make the pasta alla Mugnaia, which originated in this region. Our grandmother, Gabriella, taught us, with the help of the head chef and another cook. We prepared the pasta and the sauce. It was an unforgettable experience, especially since we ate the fruits of our labors at the end with everyone involved, including some family members. A great thing for vacationers in the area.

01/11/2025: Positive experience, fantastic pizza, top service... Michele was very nice...

17/10/2025: Impeccable service with very welcoming and smiling staff, very good starters and very good pizzas with a good dessert recommended by the server

08/10/2025: Just hosted my 21st birthday at Blanco 17th. They accommodated for 36 people, provided a taco bar and a private set up for the party! The Blanco team was super efficient with communicating and customizing the party to my exact needs! Our server, Britany, was a ROCKSTAR!! She made my night so enjoyable and she did an amazing job. I was beyond impressed with her detail to attention and ensuring my drink was full all night!

27/09/2025: Atmosphere and service were great but the food was the worst. I would never eat there again.

19/06/2025: Un ristorante ottimo...piatti squisiti e personale gentile e accogliente...il prezzo giusto per ciò che abbiamo preso. .lo consiglio.

15/06/2025: Accoglienza squisita con un calice freschissimo. Locale luminoso con una bellissima vista e ottime tutte le portate di pesce. Complimenti alla chef e alle sue giovani e bravissime figlie . Consigliato!

01/10/2025: Cannoli are the best in tradition, but the entire patisserie offers the best local produce. A special compliment to the ladies at the counter, who are efficient and extremely kind, and able to quickly handle even a packed restaurant like Sunday lunchtime. Sincere compliments.

31/08/2025: Exceptional!!! The cannoli with very little sugar, just how I like it, the granita didn't melt, the cassatina was lightly moistened with alchermes and a little sugar, and the brische was a cloud. A RIOT OF FLAVORS. Here you'll find the sweets of the real Sicily. My heartfelt compliments to the art of the Cusumano brothers. ❤️🩷🧡💛💚💙🩵💜🤎🖤🩶🤍

06/08/2025: Veramente top. Personale squisito. Competente, professionale, mai invadente. Materia prima di eccellente qualità, cucinata bene e presentata in modo elegante. La parmigiana…….ha ricordato quella della nonna. La tartare con i pomodori secchi e Burrata la migliore mai degustata. Nessun commensale ha trovato nulla da ridire, tutti soddisfatti al massimo. Ubicato in pieno centro ma in zona tranquilla. All interno il locale è molto bello,accogliente. Ero perplesso sul fatto che fosse disponibile una sola birra e pure in bottiglia, per un locale di carne mi sembrava deludente. Dopo averla bevuta ed aver sentito la spiegazione………ho capito. Vale la pena di berla, eccome. Complimenti al personale di sala ed allo chef. Bravi veramente.

31/07/2025: Fantastisk oplevelse. Super venligt personale der sørgede for os bord til os, trods vi ikke havde bestilt bord og der var mange mennesker så snart de åbnede kl. 19.30. De ydede god service, var smilende og gode til at spørge ind til maden. De var ligeledes gode til at oplyse om mad, vin m.v. Maden var fantastisk. Vi fik kød, som var så mørt at det nærmest ikke skulle skæres! Alt i alt en rigtig god oplevelse. Vi kommer gerne igen!

06/09/2025: Every wedding brings with it unique emotions, but ours was made truly unforgettable thanks to Sandro, the conductor and beating heart of Il Ghiottone Raffinato. It's hard to describe his presence in words: discreet yet constant, elegant yet reassuring, instilling absolute trust from the very first meeting. For us, he was a guardian angel, a silent yet attentive guide, a constant presence that allowed us to experience our most beautiful day with serenity and fulfillment. With Sandro, we felt protected, accompanied, and "protected" at crucial moments, just like family. His empathy, kindness, and timeless style left a profound impression not only on us, but also on our guests, who perceived him as an integral part of the celebration. Alongside him, the vision and solidity of the Fiandaca brothers, owners and the entrepreneurial spirit of Il Ghiottone Raffinato, deserve sincere praise. Thanks to their leadership, this event stands out for its impeccable organization, top-notch culinary choices, and a team that works in perfect harmony. The culinary journey was extraordinary. The freshest fish and exquisite oysters captivated guests from the start. The creative and delicious appetizers transformed the anticipation into a surprising and convivial experience. The authentic grilled meat and local produce, accompanied by craft beers, celebrated roots and tradition with an innovative touch. Finally, the spirits and chocolate table capped the celebration with a moment of refined conviviality, leaving guests with vivid and memorable memories. The team, led with passion and expertise, demonstrated professionalism, warmth, and a constant smile. Each one of them contributed to making the guests feel pampered and part of a large family. The applause and compliments we received from our guests were unanimous: quality, freshness, sophistication, and perfect organization. But beyond all this, we will forever cherish the certainty of having entrusted our most important day to Sandro and the Fiandaca family, who transformed catering into a work of art. If we had to define what reliability, elegance, and passion mean, the answer for us has a precise name: Il Ghiottone Raffinato.

21/07/2025: What can I say? The best in catering and skill, kindness and courtesy, always available to fulfill any wish.

28/07/2025: Locale molto carino. Abbiamo mangiato arancine e fish Salad buonissimi. Staff gentile ed efficiente. Lasciatevi consigliare sugli abbinamenti che rendono le specialità trapanesi ancora più buone

28/07/2025: Durante una passeggiata per Trapani abbiamo cenato in questo locale che offre un ampia gamma di ottimi prodotti, variando tra insalata particolare e hamburger etc... I prezzi sono nella media e servizio disponibile. Consigliato.

22/03/2025: Great fine dining experience in Termini. I wanted to see the place months before I actually travelled there because I respect their vision and, of course, food looked great in all pictures. They were flexible enough to change my reservation even one hour before, as booking ahead sometimes can come with surprises. When I did manage to eat there, I found two great people, presenting the restaurant and the food in a simple, but meaningful way. Had the degustation menu and 3 wine pairing- food was excellent, all dishes. Some surprising tastes and textures, well balanced food. The wines they chose are the best I drank in Sicily, from Sicily. I recommend it with all my heart.

13/07/2025: My first Sicilian Gelateria after a long sail from America. We stayed in the harbor for a month and this place and the local neighbors made us feel welcome. I haven't found more delicious flavors or the same quality anywhere else. We sailed back to Arenella this summer to have this nearby and sadly it was temporary closed due to a fire.

13/06/2025: Reopen ASAP! ❤️ melon and chocolate chip granita! 🤤

29/08/2025: Mr. Micalizzi immediately found the solution to my needs. I recommend Micalizzi for their professionalism.

20/07/2025: Excellent professional, always available and fast with delivery.👍

10/08/2025: Panorama stupendo professionalità e gentilezza li è da livello alto … complimenti a tutto il personale , ci ritorneremo presto.

10/07/2025: Cena al tramonto con vista mozzafiato: i tavoli fronte mare rendono l’esperienza già speciale di per sé. La cucina si distingue per l’approccio monoproteico per piatto, con sapori netti e ottimamente bilanciati. Menù degustazione (noi quello da 10 portate), accompagnato da bollicine siciliane. Piatti di carne e pesce tutti centrati. Finale sorprendente: il dessert si compone al momento, davanti al cliente, scegliendo tra vari ingredienti. Esperienza tecnica, elegante e coinvolgente.

07/06/2025: Mandatory stop. Very fresh fish products because it works both as a fishmonger and as an EXCELLENT restaurant. I tried the seared tuna, stuffed calamari, pasta with swordfish and cherry tomatoes. In addition to an excellent house white Cattaratto sold loose. Less than 20 euros per person. What's more, a cheerful atmosphere and knowledgeable and very kind staff. Unfortunately I live 1,400 km away otherwise I would gladly write other reviews

18/05/2025: Coming to you has been and will always be for me and my family one of the most exciting culinary experiences I could ever have in my life. I have been savoring your wonderful preparations for years now and I have been letting you advise me on what to eat and taste. When kindness, availability, grace and professionalism come together as in your case, a wonderful cocktail comes out and absolutely highly recommended. I am proud and honored to have met you and to continue to come to you to eat good fish created in every way. Thank you always.