I migliori ristoranti in Sicilia

03/10/2025: Super-stocked bar/bakery on the main road. They make exceptional almond paste desserts, and their savory baked goods are also a must-try. There are plenty of outdoor seating. The waiters seem a bit aloof, but they're professional and friendly.

01/10/2025: Great food (pizza and pasta) and super friendly service!

19/10/2025: Having an apartment nearby for the weekend, we chose Pinturicchio for its convenience. We had a truly wonderful time, with excellent food and very kind staff. A special mention to the young woman who served us; tonight she was silent, absolutely perfect and very friendly. The bill was €40 per person, including a first course, second course, dessert, coffee, and two bottles of Grillo, with complimentary Amaro. Highly recommended.

12/10/2025: The best food I've ever had. The wine was great too 😍 We were the only tourists there. It was unforgettable. Thank you.

18/09/2025: Very fast service and very helpful staff. Excellent and plentiful food. We'll be back to try the house liqueur 😋

29/08/2025: Small local restaurant with very affordable prices and a very warm welcome. I had pasta with zucchini cream, pistachios, and local saffron for €13; it was really good. The cream was just a little heavy (for my taste). The dessert was very light, and it was also good.

16/09/2025: We had a wonderful experience at the pasta course with Nonna Gabriella. Thank you for the wonderful time.

15/09/2025: An Italian family business, the manager speaks German and English. Abruzzo pasta, fish (Fridays or to order), meat (braised or grilled), excellent wines (let them recommend you one) – slow food in the restaurant, regional products, meat from free-range animals. Abruzzo classics on a concise menu – ask for daily specials. A beautiful garden with a fantastic pool. Suitable for large family celebrations, the business specializes in this. Attached to a small 3-star hotel, you can stay overnight with breakfast, and in the summer, you can enjoy outside with a stunning view of the Adriatic. It's recommended to follow them on Facebook or Instagram, as there are special offers, menus, and festivals for numerous events that are worth attending. The Ferrettis are an institution in Silvi. Closed Mondays to Wednesdays in winter. 2024: The concept has changed: The restaurant is only open when the Ferrettis are hosting large parties. You can find out about them via social media. 2025: I'm always looking to see what's changing at this business. I've now booked a cooking class with five friends to learn how to make the pasta alla Mugnaia, which originated in this region. Our grandmother, Gabriella, taught us, with the help of the head chef and another cook. We prepared the pasta and the sauce. It was an unforgettable experience, especially since we ate the fruits of our labors at the end with everyone involved, including some family members. A great thing for vacationers in the area.

06/10/2025: Very good food and incredibly friendly staff. A fantastic location, where even in bad weather you can sit sheltered yet close to the water.

05/10/2025: The restaurant is excellent.... A bucket of water on the beach would be wonderful.

18/10/2025: Really good restaurant with nice service, great food. Lovely location - you'll easily find a quiet spot/ romantic as well as living and vibrant table. Restaurant is pets friendly which is nice to see. The way people treat animals shows you their true character. I would definitely recommend this restaurant if you are in Stromboli 👌

17/10/2025: Everything was good. The pizza, the beer, the service and the place itself. We didn't have to wait too long either. We enjoyed this restaurant and would come back if only our stay on this amazing island was a little longer. Highly recommended little gem.

27/09/2025: Divine breakfast 😍 Family-run bar, we had a great time. Breakfast included almond granita and Pippo's artisanal brioche. A must-see. If you're in the area.

26/09/2025: A welcoming bar with friendly staff... Granitas in various artisanal and exceptional flavors, the ricotta flavor is a must-try... A cream... They also serve it with a little cinnamon if you like... as is the fragrant and soft brioche with tuppo, high-quality products and the quantities of granitas are just right. Top quality for the price... Favorite bar in Avola, the lady and the bartender are very kind and friendly... I'll be back as soon as possible

29/06/2025: Pessimo sotto tutti i punti vista. Cibo scadente servizio non adeguato e posate sporche. Nessuna cura dei dettagli e della pulizia

29/05/2025: We have eaten several times in this restaurant. The food is good, very home-made. The grill made inside the restaurant in the fireplace is delicious. It is very characteristic.

19/10/2025: The pizza was delicious, and the focaccia was also amazing. My compliments for your kindness and speed...

18/10/2025: I ate at this Roman-style pizzeria in Lampedusa and it was a truly excellent experience. We even ate there on two different excursions, on different boats! The pizza was delicious, fragrant and light, with quality ingredients that you could taste from the first bite. The staff were incredibly friendly and welcoming, as well as kind, smiling, and always available. It's wonderful to find a place that combines the tradition of Roman pizza with the warm atmosphere of the island of Lampedusa. Highly recommended, I'll definitely be back!

09/09/2025: The pizzas are very tasty, but the wait is quite long. The pasta is okay. A bit hectic.

21/08/2025: We had a good time, but not so good. The food was good, but unfortunately, we were served very late. We waited 10 minutes before being seated. Our order wasn't taken until half an hour after we sat down, and the pizzas arrived another 30 minutes later. The owner said the service is very slow because there aren't many people working in the dining room, and I understand her. She and another guy serve, and there really aren't many people for all this seating! What I didn't like was the fact that customers have to understand and normalize the quality of their service, justifying the lack of staff with "they can't find people to work, young people don't want to work." In short, these are prehistoric considerations. I'm leaving the one star because of this narrow-mindedness. We're not there yet...

06/10/2025: An excellent experience at this traditional restaurant offering an all-you-can-eat menu. I had the pleasure of visiting as a couple. We sat at a table with very comfortable, more secluded sofas (they also have regular chairs). The quality of the food is truly excellent (no physical problems the next day). The dishes are beautiful to look at, prepared in an open kitchen. The interior is charming. A very positive note is the kindness of the owner, always smiling and helpful, as is the dining room staff. I will definitely be back. I paid €33 per person for dinner, including a good Japanese beer. Lunch costs about €20 less. Full marks.

04/10/2025: The sauce tastes like instant soup from a packet. Sushi without wasabi and with cheese cream? Very strange food, Asian in the Italian style, I'd say. Ordering is very complicated, and the portions are very small. The fortune cookies were also expired—I don't recommend this restaurant.

08/10/2025: Just hosted my 21st birthday at Blanco 17th. They accommodated for 36 people, provided a taco bar and a private set up for the party! The Blanco team was super efficient with communicating and customizing the party to my exact needs! Our server, Britany, was a ROCKSTAR!! She made my night so enjoyable and she did an amazing job. I was beyond impressed with her detail to attention and ensuring my drink was full all night!

27/09/2025: Atmosphere and service were great but the food was the worst. I would never eat there again.

19/06/2025: Un ristorante ottimo...piatti squisiti e personale gentile e accogliente...il prezzo giusto per ciò che abbiamo preso. .lo consiglio.

15/06/2025: Accoglienza squisita con un calice freschissimo. Locale luminoso con una bellissima vista e ottime tutte le portate di pesce. Complimenti alla chef e alle sue giovani e bravissime figlie . Consigliato!

01/10/2025: Cannoli are the best in tradition, but the entire patisserie offers the best local produce. A special compliment to the ladies at the counter, who are efficient and extremely kind, and able to quickly handle even a packed restaurant like Sunday lunchtime. Sincere compliments.

31/08/2025: Exceptional!!! The cannoli with very little sugar, just how I like it, the granita didn't melt, the cassatina was lightly moistened with alchermes and a little sugar, and the brische was a cloud. A RIOT OF FLAVORS. Here you'll find the sweets of the real Sicily. My heartfelt compliments to the art of the Cusumano brothers. ❤️🩷🧡💛💚💙🩵💜🤎🖤🩶🤍