I migliori ristoranti in Oristano

11/12/2025: Excellent food, impeccable service and good value for money

07/12/2025: Service with kind and helpful staff, the cuisine is really good.

15/11/2025: A small, very welcoming restaurant with a relaxed atmosphere and good food. I recommend the truffle dishes and the grilled meats.

29/10/2025: In the heart of Laconi, seasonal and local products are carefully prepared with a fresh take on tradition. Excellent sandwiches and appetizers. Vegan options are available, and the staff is extremely friendly. The casual atmosphere, with vintage finds scattered throughout, makes it particularly inviting.

03/12/2025: Terrible! Using the excuse of a power outage, despite it being restored, they omitted the first course, without even serving any other food: an appetizer with two slices of sausage per person and two olives, two slices of grilled eggplant, cold and half raw (not even any cheese), half a spoonful of baked potatoes, and a grilled meat. A dessert would have been a way to make up for it. Not even that... A restaurant to AVOID!

12/11/2025: Great restaurant, food, drinks, service!!!!

08/12/2025: Excellent service and a delicious autumn menu featuring "funghi porcini"

28/11/2025: Kraft Restaurant 🌟A very nice and welcoming place, not large but with a truly pleasant atmosphere. The staff is kind, attentive, and always available. We had several seafood and meat appetizers, all beautifully plated and very good. The first courses were also appreciated by everyone. The attention to guests' needs was excellent: they allowed us to bring a vegan cake from outside, rightfully requesting a receipt and ingredients, and they prepared a special menu for two vegan women in our group. They also offered us a taste of non-alcoholic wine. A very positive experience, both for the quality of the dishes and the service. Recommended!

20/11/2025: A decent pizzeria. Modern decor, but very noisy when busy.

09/11/2025: Excellent pizza, very good even gluten-free. Welcoming place and very friendly staff.

30/11/2025: Yesterday I finally dined at this restaurant, which I've been wanting to try for a long time. The main dining room is a true gem: elegant and made special by the numerous clocks on the walls, all with their hands stopped. A detail that perfectly captures the spirit of "Era Ora." Here, time truly seems to stand still, allowing you to savor every moment and leisurely savor extraordinary dishes, prepared with passion by Marcella. It's an experience that relaxes you and lets you forget the hustle and bustle of the day. I'll definitely be back! Congratulations!

25/11/2025: We went on a Sunday, and perhaps that's why the service was a bit slow. The place is large and completely packed. The staff, however, was friendly. Unfortunately, I wasn't thrilled with the dishes: I found them a bit bland, and considering the quality and service, the bill seemed expensive. I'd go back to try the pizza, which looked really good, but unfortunately, not for the food.

12/11/2025: If you want to drink something impossible, you'll find it here.

03/11/2025: Aperitif with friends, a lovely, very popular place with a huge selection of wines, spirits, and sparkling wines. Recommended.

05/12/2025: Very kind owner, qualified staff, worth trying.

22/11/2025: A huge Sardinian pizza. I was able to eat there on a Saturday night without a reservation, thanks to the staff.

30/09/2025: A very beautiful place and beautiful scenery, as well as the entire hotel complex! We stayed for three days by motorcycle and went on day trips. It's a great base for various motorcycle routes. Special praise goes to the staff and caring owners of the hotel! We felt very comfortable and the food was delicious! Unfortunately, the hotel and restaurant weren't full, so I wonder why? The town of Bosa is colorful and beautiful, and the hotel is only about 1 km away. It's easily accessible on foot. So, if you're ever in the area, go there for dinner and you won't be disappointed! 😊!!!!!

26/08/2025: Restaurant: Beautiful restaurant with a wonderful view of the gardens and the castle. The staff is extremely friendly and helpful. I've tried the "classic" menu, which is delicious and varied, and the set menus for Easter Monday and Ferragosto. The latter always feature unique and varied dishes, with unusual and hard-to-find flavor combinations. Planargia is a unique offering compared to neighboring restaurants. The portions are decidedly generous, a great thing (in my opinion). Beyond the restaurant and the dishes, it's truly a wonderful local experience, and a pleasure to have lunch, and especially dinner, in this beautiful place. Anyone in the area shouldn't miss this gem. Rooms: Not tested.

23/11/2025: Good restaurant with an excellent wine list. Not easy to find due to poor signage. We'll be back.

20/11/2025: By far the worst restaurant I've ever been to! After waiting forever just for bread, water, and wine, we finally order... I order a pane frattau (and the waitress tells me the chef added a potato cream to accompany it), and my wife orders stewed cuttlefish. The cuttlefish arrive completely cold, still with ice inside because they were frozen, while I'm served an egg poached. So we call the waitress and, without touching the plate, send them back since they'd made a mistake from the kitchen. We also point out the ice inside the cuttlefish, and... all hell breaks loose! The chef arrives, reporting that he made the pane frattau without sauce or bread, so if I didn't like it, it wasn't their mistake but mine. He insists the ice isn't ice since (as per the menu) the cuttlefish aren't frozen. So we cut up a cuttlefish and take the ice from him, and without apology, he takes both plates away, angrily and grumpily. Even though we wanted to leave (and we would have done just fine), we ordered something else: tagliolini with cockerel ragù and cod with vegetables. No complaints about the cod, but it's better not to mention the unseasoned, sticky, and chewy pasta with diced chicken breast... I was so hungry I ate part of the dish, then went to the cashier and finally left... and... they'd charged us both for the cuttlefish we left because they were still frozen, and for the pane frattau, which was actually a poached egg. When I asked for an explanation, the mysterious chef came out and said that since we were tourists, he didn't care if we had a good or bad time, as we wouldn't be returning anyway. 2 incorrect appetizers, 1 first course, 1 second course, €110 excluding wine... with plenty of insults and teasing... You decide.

26/08/2025: Beautiful farmhouse. Spectacular pool. Delicious food. Wonderful welcome. We had a truly wonderful time, thanks to Alessandro and all the staff. We'll be back.

02/08/2025: Fantastic agriturismo. In the height of summer, I was welcomed by Alessandro and found extraordinary hospitality. The pool area is beautiful, equipped with loungers and umbrellas, and a bar for a relaxing break. The food, even prepared outside of breakfast hours, was delicious. The room was spacious and everything was spotless. Worth a return visit. Highly recommended.

04/11/2025: So much choice! They're all delicious.

07/08/2025: L'Airone in Alfonsine is a true historic landmark for the town. I've been there countless times over the years, and each time it proves to be an exceptional place to return to. The quality of the products is top-notch: the pizza is amazing, one-of-a-kind, with top-quality dough and ingredients. The traditional cuisine never disappoints either: cappelletti with ragù, true to Romagna tradition, and legendary tagliatelle, bursting with flavor and made with love. The restaurant is intimate and welcoming, with the option of dining both inside and outside under the portico, in a pleasant and family-friendly atmosphere. They do a lot of takeout, but the owners and staff are extremely kind and always available: even without a reservation, they'll do their best to find you a table so you can enjoy their specialties. The location is perfect, right in Alfonsine's main square. There's also ample parking nearby, although I chose to walk there, enjoying a leisurely stroll. A place I wholeheartedly recommend, both to those who live in the area and those passing through: here you can experience hospitality, quality, and true Romagna!

14/11/2025: Excellent pizza, served in a casual atmosphere by very friendly and welcoming staff. Top prices.

08/10/2025: The atmosphere is spartan but clean, and the staff are very kind. We had a spectacular seafood and meat-based first course, but the main course and dessert were a little less so. Still, we're talking about top-notch food. 👍👍👍

18/12/2025: At Brasia, you can be sure of excellent, original, and high-quality food. Everything is perfect. Paola is wonderful!

16/12/2025: You'll fall in love with Brasia instantly! It's a true gem in the heart of Sardinia, where you instantly feel at home and the food is superb, with flavors that are both authentic and innovative; spectacular, masterfully cooked meats, and carefully selected Sardinian and international wines. Top-notch service, courtesy, and professionalism are not always easy to find. I don't live nearby, but Brasia is a must whenever I can. Go there, too—you won't regret it!

14/12/2025: I went there for lunch today with my wife, it was absolutely 5-star. The food, service, and location were all top-notch. We'll definitely be back. Congratulations to everyone!!

29/11/2025: Lovely restaurant in the charming town of Cabras, offering a genuine Sardinian atmosphere and great food. The turbot and octopus were especially delicious and perfectly cooked. We arrived as a large group, and the staff arranged everything quickly and were incredibly friendly throughout. A wonderful surprise: they even squeezed a fresh lemon to prepare lemonade for my son (not on the menu! - seems italians don't use the lemons for that) and prepared pasta all’arrabbiata as a special favour. Overall, fantastic service, excellent food, and a warm local vibe. Highly recommended!